Tapioca Starch

Approx. Rs 90 / KgGet Latest Price

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Organic Cassava Flour UHV is a Gluten-free, Vegan, Grain free, Plant based and Non-GMO product. Organic Cassava Flour UHV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour is also called as Tapioca flour, Yuca flour and Manioc flour.

Approx. Rs 200 / KgGet Latest Price

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STABIFLO-TS-UHV800 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-UHV800 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-UHV800 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

Approx. Rs 90 / KgGet Latest Price

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Organic Cassava Flour UHV30 is a certified organic, ultra high-viscosity flour made from whole cassava root, offering excellent thickening, binding, and moisture-retention capabilities. With its neutral flavor and smooth texture, it is ideal for gluten-free baking, sauces, soups, and health-focused formulations. This flour is non-GMO, vegan, and free from additives, making it perfect for clean-label and organic product lines requiring superior functional performance.

Approx. Rs 240 / KgGet Latest Price

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MALTOX- TS (DE – 16 to 20) is an Enzymatically Modified, Vegan, Gluten Free, Plant-based, Non-GMO tapioca maltodextrin. It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Emulsifier, Fat Replacer, Stabilizer & Thickener in Dairy products, Bakery & Confectionery products, Frozen products, beverages, instant foods, cereals, snack products, Encapsulated products, reduced fat products, nutraceutical products, etc.,.

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Cassava Flour HV30 is a high-viscosity, gluten-free flour made from the whole cassava root, known for its thickening strength, smooth texture, and neutral taste. Ideal for use in soups, sauces, bakery items, and gluten-free recipes, it provides excellent binding and moisture retention. Being non-GMO, vegan, and clean-label, Cassava Flour HV30 is a versatile ingredient for both culinary and industrial food applications requiring enhanced viscosity and consistency.

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Cassava Flour HV150 is a high-viscosity, superfine cassava flour made from whole cassava root, designed for applications requiring maximum thickness and smooth texture. It is gluten-free, non-GMO, and vegan, making it ideal for premium baking, gluten-free snacks, sauces, and industrial food processing. With excellent binding, moisture retention, and a neutral flavor, Cassava Flour HV150 delivers consistent performance in clean-label and allergen-free formulations.

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Angel ResDextrin-TS is a clean-label, low-calorie, soluble dietary fibre powder derived from tapioca (cassava root). As a resistant dextrin, it resists digestion in the small intestine and ferments gently in the large intestine, acting as a prebiotic that supports digestive and gut health. It is Vegan, Non-GMO, Gluten-Free, Allergen-Free, and Preservative-Free — ideal for modern clean-label formulations.
With a minimum Total Dietary Fibre content of 90 g/100g, low sugar (max. 2 g/100g), and negligible fat (max. 0.01 g/100g), Angel ResDextrin-TS delivers superior nutritional value without altering the taste, texture, or appearance of the final product. It dissolves completely in cold water with high clarity and maintains excellent stability under heat, acid, and high-shear processing conditions, making it compatible with pasteurization, UHT processing, and extrusion.
Its low glycemic response and low caloric content make it especially suitable for Keto-friendly, diabetic-conscious, and weight management formulations. It is widely used in beverages and functional drinks, bakery and cereal products, confectionery, dairy and dessert formulations, savory sauces and dressings, snack and extruded products, and nutritional supplements and protein bars.
Angel ResDextrin-TS is certified under ISO 22000:2018, BRCGS, Kosher, Halal, USDA Organic, and FSSAI, and is manufactured at our SIPCOT facility in Erode, Tamil Nadu, India. Shelf life is 24 months from the date of manufacture.