Angel Starch And Food Private Limited

Surampatti, Erode, Tamil Nadu

GST No. 33AAICA3758N1ZB

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Tapioca Starch

We are a leading Manufacturer of indian clean label starch for binding, texturising, water holding and best mouthfeel and tapioca starch from Erode, India.

Indian Clean Label Starch for Binding, Texturising, Water Holding and Best Mouthfeel

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Indian Clean Label Starch for Binding, Texturising, Water Holding and Best Mouthfeel
  • Indian Clean Label Starch for Binding, Texturising, Water Holding and Best Mouthfeel
  • Indian Clean Label Starch for Binding, Texturising, Water Holding and Best Mouthfeel
  • Indian Clean Label Starch for Binding, Texturising, Water Holding and Best Mouthfeel
  • +7 Indian Clean Label Starch for Binding, Texturising, Water Holding and Best Mouthfeel
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Approx. Rs 150 / KgGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1000 Kg
Packaging Size25 Kgs Bag
Packaging TypePaper bags
Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
BrandTasteIn
Made Withnaturally
Is It Fssai Certifiedyes
Country of OriginMade in India

Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.

Additional Information:

  • Production Capacity: 1 Ton per Week
  • Delivery Time: 7 Days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Tapioca Starch

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    Tapioca Starch
    • Tapioca Starch
    • Tapioca Starch
    • Tapioca Starch
    • +9 Tapioca Starch
    Get Best Quote

    Thanks for Contacting Us.

    Approx. Rs 85 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    TypeFood grade tapioca starch powder
    Usage/ApplicationFood
    SpecialityGluten Free
    BrandAngel
    Packaging TypeAvailable in 25/50 Kgs net weight PP bags with moisture proof liner inside.
    Physical StateFine powder
    Country of OriginMade in India

    Tapioca starch is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
    FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

    APPLICATIONS
    As a Thickener:
    Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
    As a Stabilizing Agent:
    Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
    In Baking and Confectionery:
    Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
    In Sauce and Ketchup Industry:
    Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
    In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
    In Fillings and Pies:
    Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It’s the perfect product to use with high-acid fruits or a lattice-type pie.
    For a creamy texture:
    Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
    For a Characteristic texture:
    Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
    Higher density for the meat industry:
    Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight PP bags with moisture proof liner inside.
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    V.P. S. Radhakrishnan (Managing Director)
    Angel Starch And Food Private Limited
    1st Floor, H-19, Periyar Nagar,Surampatti
    Erode - 638009, Tamil Nadu, India
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