Food Industry Starch

Approx. Rs 72.8 / KilogramGet Latest Price

Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

Features

• It has a low ash and protein content

• It has Uniform Viscosity

• It can be transformed into a very smooth paste within an hour

• It has Thickening and moisture retention property

• It has binding capacity

Application

Baked food

Confectionaries and Chocolates

Frozen Foods, Ice Creams and Dairy products

Honey, Beverages, Preserved Foods and Instant Foods

Salad dressing

Soups, sauces and gravies

Additional Information:

Approx. Rs 98 / KgGet Latest Price

• A Modified Starch for Thickening, Stabilizing in various Shear applications.
• Monopoly product in India
• Gives Medium Smooth Thickness and Texture
• Maintains the stability at low temperature
• Excellent Resistance to High Temperature
• Excellant Thaw Freeze Stability
• E1422 Modiified Starch
• Suitable for All kinds of Sauces, KetchUp, Salad Dressings, Instant Foods

Additional Information:

Approx. Rs 54 / KGGet Latest Price

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability

· High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 62 / KgGet Latest Price

Additional Information:

Product Price :Get Latest Price

Approx. Rs 56 / KgGet Latest Price

We manufacture and supply gluten free starch. The beauty of a gluten free baked good is its light and fluffy texture. It gives a crisp texture to breads and gives body to the interior.

In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking.

Approx. Rs 150 / KilogramGet Latest Price

ANGEL LAS-1 NF

A perfect additive to improve the beverages that ensures deliverance of nutrients and helps fitness and active life style.

FEATURES:

Improves mouth feel (OSP) of milk beverages.

Ensures firm and soft body for yoghurts & curds.

Natural grains derivative , helps overall muscular flexibility, improves body mass and keep you active through out the day.

Additional Information:

Approx. Rs 75 / KgGet Latest Price

Yogurt Starch

Angel Curia will give smoother and firmer body texture and ensure proper blending of flavours and other ingredients.

It holds all solids of milk and fats and also adds up to the solid levels.

Will give better stability to the product and enhance the keeping quality of the product.

Uses : Used in Food Industry

Additional Information:

Approx. Rs 54 / KilogramGet Latest Price

Gluten Free Starch

Our company is highly esteemed supplier of Gluten Free Starch for baked foods.   The beauty of a gluten free baked food is its light and fluffy texture. It gives a crisp texture to breads and gives body to the interior. In muffins and cookies, it adds structure without the grittiness. 

Uses : Used in Bakery & Food Industry

Approx. Rs 150 / KgGet Latest Price

Modified Starch For Food Texturing

We are offering Modified Starch for Food Texturing.

It imparts better clarity, lower gelatinization and higher water holding capacity.

It is appreciated for its stability at low temperatures and works well as a texturizing agent.

Uses : Used in Food Industry

Approx. Rs 77.88 / KgGet Latest Price

Modified Starch For Vermicelli : Taste Improver

This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver.

Uses : Used in Food Industry

Additional Information:

Approx. Rs 72 / KilogramGet Latest Price

Taste Improver Starch Powder

We offer your unique one shot product in flakes to Granular form.

Highly effective with all sort for cooked food material.

Very popular as artificial taste improver.

Additional Information:

Approx. Rs 95 / KilogramGet Latest Price

Pregel Starch Powder

The main role of Pregel starch we manufacture is to increase the shelf life of frozen foods.

It provides consistency to final products, acts as a texture stabiliser and gives a crisp coating to baked goods.

Pregel starch is ideal for both hot and cold systems. It enhances the texture in cakes and cookies.

Uses : Used in Food Industry

Approx. Rs 73 / KilogramGet Latest Price

• Excellent stability
• Good binding capacity
• Flawless composition

Additional Information:

Approx. Rs 76.19 / KgGet Latest Price

Modified Starch As Crisper

It is starch that creates the crisp texture in fried foods and helps holding the coating together on food before being cooked. This variety of starch we export is known for its stabilising and binding property.

Uses : Used in Food Industry

Additional Information:

Approx. Rs 65 / KgGet Latest Price

Additional Information:

Approx. Rs 86 / KilogramGet Latest Price

DESCRIPTION

Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.

Additional Information:

Approx. Rs 80 / KilogramGet Latest Price

Additional Information:

Approx. Rs 80 / KilogramGet Latest Price

Additional Information:

Approx. Rs 75 / KgGet Latest Price

Additional Information:

Approx. Rs 55 / KgGet Latest Price

ECOSIZEPL40YD

PROPERTIES

pH of 10% solution : 5  7

Viscosity of 3%in

Brookfield viscometer : 100-500 cPs (Temp: 80c ,Spindle No.2,RPM:100)

Moisture content(%) : Max 13

Better Binding strength will arrest hairiness which will avoid droppings and powder on looms or over the sizing machine which will increase the weaving efficiency

special product for more stiffness.

Additional Information:

Approx. Rs 52 / KgGet Latest Price

SPECIFICATIONS:

· Description - Off white colour fine free flowing powder.

· Solubility - Soluble in cold water

· pH Value (10% solution) - 11 TO 13

· Viscosity : (2% solution)

· Brookfield Viscometer

· Temp: 20c,Spindle No: 2 - Min100 cPs

· RPM : 12

· Moisture Content(%), w/w - Max 15%

· Bulk Density (gm/ml) - 0.55 TO 0.7

TECHNICAL APPLICATIONS :

Excellent natural binder and also replace Guar Gum and Acrylic base binders.

Film formation: Thin , Strong , Flexible film

Eco friendly product.

Provides easy leasing.

Additional Information:

Approx. Rs 35 / KilogramGet Latest Price

Food Starch we supply gives a good hold to food. It is ideal to stick any seasoning, crumbs or coating on food before being cooked.

Starch browns the food and creates a crisp crust which also helps in holding the juices of the chicken firmly.

Additional Information:

Approx. Rs 75 / KgGet Latest Price

Modified Food Starch

Modified Food Starch influences the swelling index and the firmness. It preserves the nutritional content and ensures easy digestion. It provides elasticity and smooth uniform surface which prevents sticking after boiling. It is a white free flowing powder.

Uses : Used in Food Industry

Additional Information:

Approx. Rs 150 / KgGet Latest Price

Modified Starch For Soups

We offer you modified starch for food as a thickening Agent. It is the starch that creates the thick texture in foods being cooked. This variety of starch we export is known for its stabilising and binding property.

Uses : Used in Food Industry

Additional Information:

Approx. Rs 85 / KilogramGet Latest Price

Additional Information:

Approx. Rs 80 / KgGet Latest Price

Our company is highly esteemed supplier of Papad Binder - Padmaa. Its a creamy white color free flowing powder. Papad Binder - Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly.

Additional Information:

Approx. Rs 43 / KilogramGet Latest Price

Resistant starch

Resistant starch, which functions like soluble fiber. Starches are long chains of glucose that are found in various foods. But not all of the starch we eat gets digested. Sometimes a small part of it passes through the digestive tract unchanged.It is resistant to digestion.

Additional Information:

Approx. Rs 80 / KilogramGet Latest Price

Additional Information:

Approx. Rs 95 / KilogramGet Latest Price

• Temperature stability
• Consistency
• Long storage life

Additional Information:

Product Price :Get Latest Price

Approx. Rs 90 / KgGet Latest Price

Ice Cream Making Starch

We are suppliers of Ice Cream making starch.It is a white free flowing powder, A perfect additive to improve the beverages that ensures deliverance of nutrients.

Approx. Rs 48 / KgGet Latest Price

Maltose Syrup For Jelly (Sweetner)

High Maltose Syrup Is a odourless, viscous sweet syrup.

It Controls softness and freezing characteristics specially in making eatable jellies.

Uses : Used in Food Industry

Approx. Rs 77 / PackGet Latest Price

• Improves the appearance of roasted vermicelli on cooking.
• Absorbs more juices while cooking and hence gives optimum yield.
• 100% Natural and 100% vegetarian product.

Additional Information:

Approx. Rs 48 / KilogramGet Latest Price

Sweetener - Liquid Glucose

We are involved in manufacturing and supplying best quality of Sweetener - Liquid Glucose. The offered Sweetener - Liquid Glucose is extensively used as sweetening agent in confectionery, bakery and other food preparations. In addition to this, we are involved in offering best quality of products to customers.

Additional Information:

Approx. Rs 48 / KilogramGet Latest Price

DESCRIPTION

Liquid glucose is a combination of various saccharides or simple carbohydrates extracted with strict quality control parameters and then subjected to a refining and vacuum evaporation process. The solution can be yellow tinge to colorless clear, thick viscous syrup.

KEY FEATURES

· Crystallizing, Flavour Enhancer.

· Texture Enhancers, Stabilizer.

· Adjuncts, Fermentation.

· Humectants can be used while baking /cooking/frying.

PRODUCT APPLICATION

· Confectionary

· Baking, and Brewing.

· Ice Cream and Dairy Products.

· Processed Foods, Jams and Preserves.

· Canning, Meats, Frozen Foods

SPECIAL FEATURE :

1.Energy "booster" for all juices, sarbath.

2.Can be used while baking /cooking/frying.

3. Adds taste, refreshes and refreshes quickly.

Additional Information:

Approx. Rs 48 / KgGet Latest Price

Liquid Glucose

It offers flawless texture to the food items and is used for processing candies, ice creams, puddings and many other food items in the food processing industry.

Uses : Used in Food Processing Industry

Approx. Rs 48 / KilogramGet Latest Price

Corn Syrup

Our offered ranges of Corn Syrup are excellently processed at well equipped processing unit. They are developed under hygienic environment and easily used by different age groups. Our Corn Syrup is delivered using customized packaging.

Uses: Used for sweetening agent in Snacks & Bakery Items.

Additional Information:

Approx. Rs 48 / KgGet Latest Price

High Maltose Corn Syrup For Replacement Of Cane Sugar

Our company is highly esteemed supplier of High Maltose Corn Syrup For Replacement Of Cane Sugar to the clients. This product is manufactured in conformity with the set industry standards and norms under the supervision of professionals.

Approx. Rs 48 / KgGet Latest Price

High Maltose Corn Syrup

Our provided High Maltose Corn Syrup is rigorously tested by quality controllers to ensure its reliable results. Our prestigious clients can avail our entire products range from us at market leading prices.

Uses : Used as sweetening agent in Snacks & Bakery Items

Additional Information: