Angel Starch And Food Private Limited

Surampatti, Erode, Tamil Nadu

GST No. 33AAICA3758N1ZB

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Food Industry Starch

Manufacturer of a wide range of products which include panneer making starch, maltodextrin for dessert, cassava starch for food, hydrolysis starch liquid glucose for sweetener liquid glucose, modified e1422 - acetylated distarch adipate pregelatinized tapioca starch cold water soluble and modified starch food grade flamas-wm-hv waxy maize based acetylated distarch adipate (e1422).

Panneer Making Starch

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Panneer  Making Starch
  • Panneer  Making Starch
  • Panneer  Making Starch
  • Panneer  Making Starch
  • +1 Panneer  Making Starch
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Approx. Rs 85 / KilogramGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity50 Kilogram
Packaging TypeAvailable in 25Kgs net weight PP bags with moisture proof line inside.
BrandAngel
FormPowder
Pack TypeBags
PH Value5.5 TO 6.5
SolubilitySoluble In Water
MoistureMAX 6%
Pack Size50 Kgs

ANGEL LAS-1 NF

A perfect additive to improve the beverages that ensures deliverance of nutrients and helps fitness and active life style.

FEATURES:

Improves mouth feel (OSP) of milk beverages.

Ensures firm and soft body for yoghurts & curds.

Natural grains derivative , helps overall muscular flexibility, improves body mass and keep you active through out the day.

S.NO

PARAMETERS

SPECIFICATIONS

1.

Appearance

White to cream color fine fluffy powder

2.

Solubility

Soluble in cold water

3.

Solution Clarity,

 

Clear , Limpid to Slightly Opalescent , Without sediment.

4.

pH , (10 % solution ,w/v)

5 to 7

5.

Nutraceutical Solids % , on DB

16.00 to 24.00

6.

Moisture Content , % w/w

Max 6 %

7.

Bulk Density , gm/ml

0.28 to 0.60

 

 

 





Additional Information:

  • Item Code: LAS1NF
  • Delivery Time: 7 days from the receipt of payment.
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    maltodextrin for dessert

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    maltodextrin for dessert
    • maltodextrin for dessert
    • maltodextrin for dessert
    • maltodextrin for dessert
    • +7 maltodextrin for dessert
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    Approx. Rs 62 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity25 Kg
    Packaging Typebags
    Packaging Size25kg
    Formstarch
    Iam Interested infoodiex
    Colorwhite
    GradeA
    Product Typestarch
    Flavourwhite
    Brandangel
    Country of OriginMade in India

    Maltodextrin is one of those widely used but little-understood food additives. ... to sweeten products such as canned fruits, desserts, and powdered drinks.

    Additional Information:

  • Production Capacity: 50 ton
  • Delivery Time: 7 days
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    Cassava Starch For Food

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    Cassava Starch For Food
    • Cassava Starch For Food
    • Cassava Starch For Food
    • Cassava Starch For Food
    • +3 Cassava Starch For Food
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    Approx. Rs 85 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity25 Kg
    Typestarch powder
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Packaging Size25 kg / 50 kg
    BrandANGEL
    Packaging TypePP BAG
    Country of OriginMade in India

    Cassava Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

    DESCRIPTION:

    Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.
    Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries. 

    KEY FEATURES

    • High level of purity, High paste viscosity and clarity
    • Excellent thickening characteristics
    • A Gluten free starch
    • A neutral (bland) taste
    • Desirable high binding and long textural characteristics
    • High freeze-thaw stability

    · High concentration of starch (dry-matter basis)


    Additional Information:

  • Production Capacity: 50 ton
  • Delivery Time: 7days
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    Hydrolysis Starch Liquid Glucose for Sweetener Liquid Glucose

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    Hydrolysis Starch Liquid Glucose for Sweetener Liquid Glucose
    • Hydrolysis Starch Liquid Glucose for Sweetener Liquid Glucose
    • Hydrolysis Starch Liquid Glucose for Sweetener Liquid Glucose
    • Hydrolysis Starch Liquid Glucose for Sweetener Liquid Glucose
    • +4 Hydrolysis Starch Liquid Glucose for Sweetener Liquid Glucose
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    Approx. Rs 70 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity300 Kg
    FormLiquid
    Packaging Size50 kg
    FlavorSweet
    Packaging TypeBarrels
    BrandAngel Starch
    GradeFood Grade
    Usage/ApplicationConfectionery
    ColorPlain
    Purity99%
    Is It TransparentTransparent

    Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. "1. Prevents crystallization 2. Improvise brightness & transparency 3. Reduce sweetness in candies 4. Enhanced crispiness & moistness 5. High viscosity 6. Shapes the frozen desserts" "1. Sweetener : Liquid Glucose is an ideal additive for sweets, confectionary, biscuits, Ice creams, Jams, Jellies, preserves pastries & liquors due to its moderate sweetness & nutritive value. It also forms the base of artificial honey. 
    2. impart flavor, texture & stability in chewing tobacco & cigarettes

    Additional Information:

  • Production Capacity: 1000
  • Delivery Time: 15 days
  • Packaging Details: Barrels
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    Modified E1422 - Acetylated Distarch Adipate Pregelatinized Tapioca Starch Cold Water Soluble

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    Modified E1422 - Acetylated Distarch Adipate Pregelatinized Tapioca Starch Cold Water Soluble
    • Modified E1422 - Acetylated Distarch Adipate Pregelatinized Tapioca Starch Cold Water Soluble
    • Modified E1422 - Acetylated Distarch Adipate Pregelatinized Tapioca Starch Cold Water Soluble
    • Modified E1422 - Acetylated Distarch Adipate Pregelatinized Tapioca Starch Cold Water Soluble
    • +7 Modified E1422 - Acetylated Distarch Adipate Pregelatinized Tapioca Starch Cold Water Soluble
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    Approx. Rs 225 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationFruit Sauce, Ketchup, Soy Sauce,Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, puddings
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun ligh
    Country of OriginMade in India

    FlaMas TS CWS 10600 is an Acetylated Distarch adiphatePregelatinized tapioca starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, infant’s foods, Yogurt and Baking Industry.

    FEATURES AND BENEFITS
    *It is highly bio-degradable and causes no harm to the Environment.
    *FlaMas TS CWS 10600 is Pre-cooked and soluble in cold water. *FlaMas TS CWS 10600 is a White powder that adds no color to application and blends well with other ingredients.
    *It has a bland taste and so will not mask flavors or aromas.
    *FlaMas TS CWS 10600 contains no fat, protein, fiber, vitamins, or other minerals

    STORAGE

    Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light.

    APPLICATIONS


    As a Thickener and Stabilizer:

    FlaMas TS CWS 10600 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.

    For Shear Applications:

    FlaMas TS CWS 10600 has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.

    For Gluten-Free Products:

    It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside
  • Yes! I am Interested

    Modified Starch food Grade FLAMAS-WM-HV Waxy Maize based Acetylated distarch adipate (E1422)

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    Modified Starch food Grade FLAMAS-WM-HV Waxy Maize based Acetylated distarch adipate (E1422)
    • Modified Starch food Grade FLAMAS-WM-HV Waxy Maize based Acetylated distarch adipate (E1422)
    • Modified Starch food Grade FLAMAS-WM-HV Waxy Maize based Acetylated distarch adipate (E1422)
    • Modified Starch food Grade FLAMAS-WM-HV Waxy Maize based Acetylated distarch adipate (E1422)
    • Modified Starch food Grade FLAMAS-WM-HV Waxy Maize based Acetylated distarch adipate (E1422)
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    Approx. Rs 160 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Applicationsauces, Ketchup, fruit pie fillings, frozen meat pies and gravies, soups, Custards, Yogurt, Bakery
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StatePowder
    Shelf Life12 Months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    FLAMAS-WM-HV is a Waxy Maize based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FlaMas-WM-HV is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. It also has excellent Shear Stability and Water Holding Capacity.

    Applications:
    FlaMas-WM-HV is often used in sauces, Ketchup, fruit pie fillings, frozen meat pies and gravies, soups, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods. FlaMas-WM-HV is ideal for improving the rheological properties of sauce and ketchup.

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Modified Starch Food Grade FLAMAS-WM - 08600 E1422 (ACETYLATED DISTARCH ADIPATE)

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    Modified Starch Food Grade FLAMAS-WM - 08600 E1422 (ACETYLATED DISTARCH ADIPATE)
    • Modified Starch Food Grade FLAMAS-WM - 08600 E1422 (ACETYLATED DISTARCH ADIPATE)
    • Modified Starch Food Grade FLAMAS-WM - 08600 E1422 (ACETYLATED DISTARCH ADIPATE)
    • Modified Starch Food Grade FLAMAS-WM - 08600 E1422 (ACETYLATED DISTARCH ADIPATE)
    • Modified Starch Food Grade FLAMAS-WM - 08600 E1422 (ACETYLATED DISTARCH ADIPATE)
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    Approx. Rs 160 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Applicationn fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards,Yogurt,Baked
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StatePowder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    FLAMAS-WM-08600 is a Waxy Maize based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FlaMas-WM-08600 is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance.


    FlaMas-WM08600 is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods.

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    Modified Starch E1420 Acetylated Modified Tapioca Starch for Frozen foods and sausage

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    Modified Starch E1420 Acetylated Modified Tapioca Starch for Frozen foods and sausage
    • Modified Starch E1420 Acetylated Modified Tapioca Starch for Frozen foods and sausage
    • Modified Starch E1420 Acetylated Modified Tapioca Starch for Frozen foods and sausage
    • Modified Starch E1420 Acetylated Modified Tapioca Starch for Frozen foods and sausage
    • +3 Modified Starch E1420 Acetylated Modified Tapioca Starch for Frozen foods and sausage
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    Approx. Rs 110 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationFrozen Foods, Instant Noodles, Ham, Sausage, Chinese Dumplings
    FormPowder
    Packaging TypeAvailable in 25Kgs net weight paper bags with moisture proof line inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    It is a modified starch used as an additive for various frozen products and Instant food products. It is 100 % Vegetarian product.

    FEATURES:• Lower Gelatinization• Improved Low Temperature Stability• Better Water Holding capacity• Texturizing Agent

    APPLICATIONS:• Frozen Foods• Instant Noodles• Ham• Sausage• Chinese Dumplings
    STORAGEExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25Kgs net weight paper bags with moisture proof line inside.
  • Yes! I am Interested

    Frosin E1420 Acetylated Modified Tapioca Starch for instant noodles and chinese dumplings

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    Frosin E1420 Acetylated Modified Tapioca Starch for instant noodles and chinese dumplings
    • Frosin E1420 Acetylated Modified Tapioca Starch for instant noodles and chinese dumplings
    • Frosin E1420 Acetylated Modified Tapioca Starch for instant noodles and chinese dumplings
    • Frosin E1420 Acetylated Modified Tapioca Starch for instant noodles and chinese dumplings
    • +5 Frosin E1420 Acetylated Modified Tapioca Starch for instant noodles and chinese dumplings
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    Approx. Rs 110 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationInstant foods, frozen foods, hams, sausages, instant noodles
    FormPowder
    Packaging TypeAvailable in 25Kgs net weight paper bags with moisture proof line inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    FROSIN – Tapioca based (E1420)It is a modified starch used as an additive for various frozen products and Instant food products. It is 100 % Vegetarian product.
    FEATURES:• Lower Gelatinization• Improved Low Temperature Stability• Better Water Holding capacity• Texturizing Agent

    APPLICATIONS:• Frozen Foods• Instant Noodles• Ham• Sausage• Chinese Dumplings
    STORAGE
    Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25Kgs net weight paper bags with moisture proof line inside.
  • Yes! I am Interested

    Binder &Texturizer for Ham, Sausages,Meat Balls,Chicken Finger & Nuggets,Ready to Fry Minced meats

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    Binder &Texturizer for Ham, Sausages,Meat Balls,Chicken Finger & Nuggets,Ready to Fry Minced meats
    • Binder &Texturizer for Ham, Sausages,Meat Balls,Chicken Finger & Nuggets,Ready to Fry Minced meats
    • Binder &Texturizer for Ham, Sausages,Meat Balls,Chicken Finger & Nuggets,Ready to Fry Minced meats
    • Binder &Texturizer for Ham, Sausages,Meat Balls,Chicken Finger & Nuggets,Ready to Fry Minced meats
    • +8 Binder &Texturizer for Ham, Sausages,Meat Balls,Chicken Finger & Nuggets,Ready to Fry Minced meats
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    Approx. Rs 155 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationHam, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free,Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc.,
    FEATURES AND BENEFITS*Taste-InTM enhances the texture of the product providing excellentstability*It provides better water holding capacity and freeze-thaw stability*It can be used as Functional Food ingredient and label friendly product*It is minimally processed starch with no residues of chemicals.*It is highly bio-degradable and causes no harm to the Environment.Taste-InTM is a White powder that adds no color to application andblends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Taste-InTM contains no fat, protein, fiber, vitamins, or other minerals.
    DOSAGE
    Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.
    APPLICATIONS
    As Non-meat extender:
    Taste-InTM is widely used as a non-meat ingredient employed in themeat industry. Taste-In has the ability to gelatinize with a considerable water uptake, improving cooking yield and texture of emulsified or restructures meat products with minor effects on color and texture of the product.
    As Stabilizer:
    Taste-InTM provides good stability to meat products when stored at low temperatures. It prevents syneresis by binding well with other ingredients andabsorbing free water molecules in the product. It also provides excellent freeze thaw stability to the product.
     Taste-InTM can be used in products such as Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, ChickenPopcorn , Ready to Fry Minced meats

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    Binding Starch For Veg Cutlet, Veg Patties, Cheese Bites,Mashed Potato, Veg Balls, Veg Nuggets

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    Binding Starch For Veg Cutlet, Veg Patties, Cheese Bites,Mashed Potato, Veg Balls, Veg Nuggets
    • Binding Starch For Veg Cutlet, Veg Patties, Cheese Bites,Mashed Potato, Veg Balls, Veg Nuggets
    • Binding Starch For Veg Cutlet, Veg Patties, Cheese Bites,Mashed Potato, Veg Balls, Veg Nuggets
    • Binding Starch For Veg Cutlet, Veg Patties, Cheese Bites,Mashed Potato, Veg Balls, Veg Nuggets
    • +8 Binding Starch For Veg Cutlet, Veg Patties, Cheese Bites,Mashed Potato, Veg Balls, Veg Nuggets
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    Approx. Rs 150 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationVeg cutlet, Veg patties, cheese bites,Mashed potato, veg balls, Veg nuggets
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
    Country of OriginMade in India

    Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free,Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc.,
    FEATURES AND BENEFITS*Taste-InTM enhances the texture of the product providing excellentstability*It provides better water holding capacity and freeze-thaw stability*It can be used as Functional Food ingredient and label friendly product*It is minimally processed starch with no residues of chemicals.*It is highly bio-degradable and causes no harm to the Environment.Taste-InTM is a White powder that adds no color to application andblends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Taste-InTM contains no fat, protein, fiber, vitamins, or other minerals.
    DOSAGE
    Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.
    APPLICATIONS

    In RTC Veg Products:
    Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product.
     It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers
     It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    Meat Extender, Non Meat Ingredient For Plant Based Meat , Sausages, Vegan Meat, Meatless Meat Balls

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    Meat Extender, Non Meat Ingredient For Plant Based Meat , Sausages, Vegan Meat, Meatless Meat Balls
    • Meat Extender, Non Meat Ingredient For Plant Based Meat , Sausages, Vegan Meat, Meatless Meat Balls
    • Meat Extender, Non Meat Ingredient For Plant Based Meat , Sausages, Vegan Meat, Meatless Meat Balls
    • Meat Extender, Non Meat Ingredient For Plant Based Meat , Sausages, Vegan Meat, Meatless Meat Balls
    • +8 Meat Extender, Non Meat Ingredient For Plant Based Meat , Sausages, Vegan Meat, Meatless Meat Balls
    Get Best Quote

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    Approx. Rs 150 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationNuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free,Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc.,

    FEATURES AND BENEFITS
    *Taste-InTM enhances the texture of the product providing excellentstability*It provides better water holding capacity and freeze-thaw stability*It can be used as Functional Food ingredient and label friendly product*It is minimally processed starch with no residues of chemicals.*It is highly bio-degradable and causes no harm to the Environment.Taste-InTM is a White powder that adds no color to application andblends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Taste-InTM contains no fat, protein, fiber, vitamins, or other minerals.
    DOSAGE
    Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.

    APPLICATIONS


    In RTC Veg Products:
    Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product.
     It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers
     It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product

    As Non-meat extender:
    Taste-InTM is widely used as a non-meat ingredient employed in themeat industry. Taste-In has the ability to gelatinize with a considerable wateruptake, improving cooking yield and texture of emulsified or restructures meatproducts with minor effects on color and texture of the product.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    Angel Native Tapioca Starch

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    Angel Native Tapioca Starch
    • Angel Native Tapioca Starch
    • Angel Native Tapioca Starch
    • Angel Native Tapioca Starch
    • +9 Angel Native Tapioca Starch
    Get Best Quote

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    Approx. Rs 85 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity10000 Kg
    Packaging Size25 kg
    TypeNative tapioca starch powder
    Usage/ApplicationFood
    SpecialityGluten Free
    Packaging TypeAvailable in 25/50 Kgs net weight PP bags with moisture proof liner inside.
    Physical StateFine powder
    Country of OriginMade in India

    Tapioca starch is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
    FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

    APPLICATIONS
    As a Thickener:
    Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
    As a Stabilizing Agent:
    Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
    In Baking and Confectionery:
    Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
    In Sauce and Ketchup Industry:
    Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
    In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
    In Fillings and Pies:
    Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It’s the perfect product to use with high-acid fruits or a lattice-type pie.
    For a creamy texture:
    Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
    For a Characteristic texture:
    Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
    Higher density for the meat industry:
    Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight PP bags with moisture proof liner inside.
  • Yes! I am Interested

    Tapioca Starch 9m - Quick Thickener Starch

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    Tapioca Starch 9m - Quick Thickener Starch
    • Tapioca Starch 9m - Quick Thickener Starch
    • Tapioca Starch 9m - Quick Thickener Starch
    • Tapioca Starch 9m - Quick Thickener Starch
    • +8 Tapioca Starch 9m - Quick Thickener Starch
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    Approx. Rs 100 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 Kg
    TypeStarch powder
    Usage/ApplicationFood
    SpecialityGluten Free
    BrandAngel
    Packaging TypeAvailable in 25/50 Kgs net weight PP bags with moisture proof liner inside.
    Physical StateFine powder
    Country of OriginMade in India

    Tapioca starch 9M is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.

    FEATURESANDBENEFITS:
    *It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch 9M is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch 9M contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index.

    APPLICATIONS:
    As a Thickener:
    Tapioca starch 9M can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch 9M thickens quickly, and at are relatively low temperature.
    As a Stabilizing Agent:
    Tapioca starch 9M can with stand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
    In Baking and Confectionery:
    Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.Tapioca starch 9M is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
    In Sauce and Ketchup Industry:
    Sauces made with corn starch turn spongy when frozen but tapiocastarch 9M gives good stability in frozen sauces. Tapioca starch 9M is a good choice if you want to correct a sauce just for preserving it.
    In Beverage Industry:
    Tapioca starch 9M based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
    In Fillings and Pies:Tapioca starch 9M gives food a transparent, glistening sheen, whichlooks excellent in a pie filling. Tapioca starch 9M creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It’s the perfect product to use with high-acid fruits or a lattice-type pie.
    For a creamy texture:
    Desserts, ice-creams, cheeses and other dairy products made withTapioca starch 9M become creamier, producing a more pleasant sensation in the mouth.
    For a Characteristic texture:
    Tapioca starch 9M provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
    Higher density for the meat industry:
    Tapioca starch 9M is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight PP bags with moisture proof liner inside.
  • Yes! I am Interested

    Tapioca Starch 9M for Baking and Confectionery

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    Tapioca Starch 9M for Baking and Confectionery
    • Tapioca Starch 9M for Baking and Confectionery
    • Tapioca Starch 9M for Baking and Confectionery
    • Tapioca Starch 9M for Baking and Confectionery
    • +8 Tapioca Starch 9M for Baking and Confectionery
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    Approx. Rs 100 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    TypeTapioca Starch
    Usage/ApplicationFood
    SpecialityGluten Free
    BrandAngel
    Packaging TypeAvailable in 25/50 Kgs net weight PP bags with moisture proof liner inside.
    Physical StateFine powder
    Country of OriginMade in India

    Tapioca starch 9M is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.

    FEATURESANDBENEFITS:
    *It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch 9M is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch 9M contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index.

    APPLICATIONS:
    As a Thickener:
    Tapioca starch 9M can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch 9M thickens quickly, and at are relatively low temperature.
    As a Stabilizing Agent:
    Tapioca starch 9M can with stand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
    In Baking and Confectionery:
    Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.Tapioca starch 9M is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
    In Sauce and Ketchup Industry:
    Sauces made with corn starch turn spongy when frozen but tapiocastarch 9M gives good stability in frozen sauces. Tapioca starch 9M is a good choice if you want to correct a sauce just for preserving it.
    In Beverage Industry:
    Tapioca starch 9M based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
    In Fillings and Pies:Tapioca starch 9M gives food a transparent, glistening sheen, whichlooks excellent in a pie filling. Tapioca starch 9M creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It’s the perfect product to use with high-acid fruits or a lattice-type pie.
    For a creamy texture:
    Desserts, ice-creams, cheeses and other dairy products made withTapioca starch 9M become creamier, producing a more pleasant sensation in the mouth.
    For a Characteristic texture:
    Tapioca starch 9M provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
    Higher density for the meat industry:
    Tapioca starch 9M is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight PP bags with moisture proof liner inside.
  • Yes! I am Interested

    Modified Starch Food Grade STATHICKTM-MS E1414 (ACETYLATED DISTARCH PHOSPHATE)

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    Modified Starch Food Grade STATHICKTM-MS E1414 (ACETYLATED DISTARCH PHOSPHATE)
    • Modified Starch Food Grade STATHICKTM-MS E1414 (ACETYLATED DISTARCH PHOSPHATE)
    • Modified Starch Food Grade STATHICKTM-MS E1414 (ACETYLATED DISTARCH PHOSPHATE)
    • Modified Starch Food Grade STATHICKTM-MS E1414 (ACETYLATED DISTARCH PHOSPHATE)
    • +2 Modified Starch Food Grade STATHICKTM-MS E1414 (ACETYLATED DISTARCH PHOSPHATE)
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    Approx. Rs 80 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Applicationthicken, stabilize and emulsify various food products, Canned Food Products, Salad dressings
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StatePowder
    Shelf LifeTwelve months from the date of manufacturing.
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun ligh

    STATHICKTM-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Crosslinking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. 

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Modified Starch E 1414 Acetylated Distarch Phosphate Pregelatinized Potato Starch-MayoKex

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    Modified Starch E 1414 Acetylated Distarch Phosphate Pregelatinized Potato Starch-MayoKex
    • Modified Starch E 1414 Acetylated Distarch Phosphate Pregelatinized Potato Starch-MayoKex
    • Modified Starch E 1414 Acetylated Distarch Phosphate Pregelatinized Potato Starch-MayoKex
    • Modified Starch E 1414 Acetylated Distarch Phosphate Pregelatinized Potato Starch-MayoKex
    • +6 Modified Starch E 1414 Acetylated Distarch Phosphate Pregelatinized Potato Starch-MayoKex
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    Approx. Rs 170 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationFruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life24 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
    Country of OriginMade in India

    MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
    MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infant’s foods, Yogurt and Baking Industry.
    FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.

    APPLICATIONS
    As a Thickener and Stabilizer:
    MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
    For Shear Applications:
    MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
    For Gluten-Free Products:
    It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    Modified Starch E 1414 Acetylated Distarch Phosphate Pregel Potato Starch for ketchup and sauces

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    Modified Starch E 1414 Acetylated Distarch Phosphate Pregel Potato Starch for ketchup and sauces
    • Modified Starch E 1414 Acetylated Distarch Phosphate Pregel Potato Starch for ketchup and sauces
    • Modified Starch E 1414 Acetylated Distarch Phosphate Pregel Potato Starch for ketchup and sauces
    • Modified Starch E 1414 Acetylated Distarch Phosphate Pregel Potato Starch for ketchup and sauces
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    Approx. Rs 170 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationFruit Sauce, Ketchup, Mayonnaise, infant's foods, Yogurt and Baking Industry.
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life24 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
    Country of OriginMade in India

    MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
    MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infant’s foods, Yogurt and Baking Industry.
    FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.

    APPLICATIONS
    As a Thickener and Stabilizer:
    MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
    For Shear Applications:
    MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
    For Gluten-Free Products:
    It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    MayoKex-Modified Starch E 1414 Acetylated Distarch Phosphate Pregel Potato Starch for mayonnaise

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    MayoKex-Modified Starch E 1414 Acetylated Distarch Phosphate Pregel Potato Starch for mayonnaise
    • MayoKex-Modified Starch E 1414 Acetylated Distarch Phosphate Pregel Potato Starch for mayonnaise
    • MayoKex-Modified Starch E 1414 Acetylated Distarch Phosphate Pregel Potato Starch for mayonnaise
    • MayoKex-Modified Starch E 1414 Acetylated Distarch Phosphate Pregel Potato Starch for mayonnaise
    • +6 MayoKex-Modified Starch E 1414 Acetylated Distarch Phosphate Pregel Potato Starch for mayonnaise
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    Approx. Rs 170 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationFruit Sauce, Ketchup, Mayonnaise, infant's foods, Yogurt and Baking Industry.
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life24 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
    Country of OriginMade in India

    MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
    MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infant’s foods, Yogurt and Baking Industry.
    FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.

    APPLICATIONS
    As a Thickener and Stabilizer:
    MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
    For Shear Applications:
    MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
    For Gluten-Free Products:
    It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    MayoKex for infant foods- E 1414 Acetylated Distarch Phosphate Pregelatinized Potato Starch

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    MayoKex for infant foods- E 1414 Acetylated Distarch Phosphate Pregelatinized Potato Starch
    • MayoKex for infant foods- E 1414 Acetylated Distarch Phosphate Pregelatinized Potato Starch
    • MayoKex for infant foods- E 1414 Acetylated Distarch Phosphate Pregelatinized Potato Starch
    • MayoKex for infant foods- E 1414 Acetylated Distarch Phosphate Pregelatinized Potato Starch
    • +6 MayoKex for infant foods- E 1414 Acetylated Distarch Phosphate Pregelatinized Potato Starch
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    Approx. Rs 170 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationFruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life24 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
    Country of OriginMade in India

    MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
    MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infant’s foods, Yogurt and Baking Industry.
    FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.

    APPLICATIONS
    As a Thickener and Stabilizer:
    MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
    For Shear Applications:
    MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
    For Gluten-Free Products:
    It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    Modified Starch Food Grade FROSIN PS CWS E1420 (ACETYLATED STARCH)

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    Modified Starch Food Grade FROSIN PS CWS E1420 (ACETYLATED STARCH)
    • Modified Starch Food Grade FROSIN PS CWS E1420 (ACETYLATED STARCH)
    • Modified Starch Food Grade FROSIN PS CWS E1420 (ACETYLATED STARCH)
    • Modified Starch Food Grade FROSIN PS CWS E1420 (ACETYLATED STARCH)
    • +1 Modified Starch Food Grade FROSIN PS CWS E1420 (ACETYLATED STARCH)
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    Approx. Rs 190 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Applicationinstant noodles, frozen fruit pies, filling for confectionery goods, snacks products, bakery
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StatePowder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sunlight

    FROSIN–PS-CWS is a Pregelatinized Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Instant Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    Modified E1404- Oxidized Tapioca Starch- EnzoPlast TS 8

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    Modified E1404- Oxidized Tapioca Starch- EnzoPlast TS 8
    • Modified E1404- Oxidized Tapioca Starch- EnzoPlast TS 8
    • Modified E1404- Oxidized Tapioca Starch- EnzoPlast TS 8
    • Modified E1404- Oxidized Tapioca Starch- EnzoPlast TS 8
    • +8 Modified E1404- Oxidized Tapioca Starch- EnzoPlast TS 8
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    Approx. Rs 110 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    TypeFood grade modified starch
    Usage/ApplicationFood
    SpecialityGluten Free
    BrandAngel
    Packaging TypeAvailable in 25 Kgs net weight PP bags with moisture proof line inside.
    Physical StateFine powder
    Country of OriginMade in India

    EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties.
    EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
    FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
     It is highly bio-degradable and causes no harm to the Environment.
     EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
    FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
     Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
     When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
     EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
     Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
     Used in batters and breading for coating various food stuffs, inconfectionery as binders and film formers, in dairy products as texturizers
     EnzoPlast TS 8 is often used for coating, sealing, batter binding,emulsification, and dough conditioning in baking and other foodproducts.

    APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
     EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
     EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
     In baking industry, EnzoPlast TS 8 expands and improve physicalpossessions and physical properties of dough, increases its capability to hold gases
    FROZEN FOODSEnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods,generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight PP bags with moisture proof line inside.
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    E-1440 Hydroxypropyl Modified Tapioca Starch for sauces

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    E-1440 Hydroxypropyl Modified Tapioca Starch for sauces
    • E-1440 Hydroxypropyl Modified Tapioca Starch for sauces
    • E-1440 Hydroxypropyl Modified Tapioca Starch for sauces
    • E-1440 Hydroxypropyl Modified Tapioca Starch for sauces
    • +6 E-1440 Hydroxypropyl Modified Tapioca Starch for sauces
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    Approx. Rs 175 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    TypeChemically modified starch
    Usage/ApplicationFood
    SpecialityGluten Free
    BrandAngel
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Physical StateFine powder
    Country of OriginMade in India

    FloTexa - TS is a Tapioca based Hydroxypropyl Starch (E-1440).It is Vegan, Gluten-Free, Non – GMO and Plant-based. FloTexa- TS has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in sauces, syrups, fabricated snacks, baked crackers, etc.,

    APPLICATIONS• FloTexa - TS imparts a creamier mouthfeel to flavoured dry mix beverages including coffees.• The unique viscosity profile of FloTexa - TS will also increase theperceived thickness of diet beverages, nutritional or sports drinks and improves the palatability of high fibre – drinks• It can be used in oriental sauces (e.g. soy and teriyaki), condiment sauces, liquid marinades, sweet and savoury glazes to provide a product with a higher perceived viscosity and cling, without sacrificing their characteristic long, flowable texture• FloTexa -TS can also be used in Beverages (Nonalcoholic drink),Confectionery (Wine gum & jelly), Dairy (Dairy dessert & yogurt), Savory (Sauce)• FloTexa – TS is used in fat reduced or low calories products to enhance the richness and creaminess. It also imitates the mouthcoating effect of oil• It is widely used in chilled and frozen products due to outstanding stability to gellingFEATURES AND BENEFITS*FloTexa – TS can be used as texturizing agent for low viscous systems*FloTexa – TS is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Bland taste of FloTexa – TS is ideal for use in delicate flavoured systems such as desserts. It ensures enhanced creaminess in those products.*FloTexa - TS contains no fat, protein, fiber, vitamins, or other minerals.*It is highly bio-degradable and causes no harm to the Environment

    DOSAGEUse 1 to 3% FloTexa-TS of total batch size. For excellent results, use upto 10% FloTexa - TS of total batch size.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Yogurt Binding Starch - CURIYA YG

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    Yogurt Binding Starch - CURIYA YG
    • Yogurt Binding Starch - CURIYA YG
    • Yogurt Binding Starch - CURIYA YG
    • Yogurt Binding Starch - CURIYA YG
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    Approx. Rs 135 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity25 Kg
    Usage/ApplicationYogurt Binding
    Packaging Size25 Kg
    Packaging TypeHDPE Bag
    BrandAngel
    ColorWhite
    Country of OriginMade in India

    Yogurt Starch

    Angel Curia will give smoother and firmer body texture and ensure proper blending of flavours and other ingredients.

    It holds all solids of milk and fats and also adds up to the solid levels.

    Will give better stability to the product and enhance the keeping quality of the product.

    Uses : Used in Food Industry

     

     


    Additional Information:

  • Item Code: YoghurtStarch
  • Production Capacity: 1000 MT per Month
  • Delivery Time: 7 Days from 100% Payment
  • Packaging Details: 25 Kgs/ 50Kgs Net Weight PP Bags with Moisture proof Liner Inside
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    Papad Starch .

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    Papad Starch .
    • Papad Starch .
    • Papad Starch .
    • Papad Starch .
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    Approx. Rs 105 / KilogramGet Latest Price

    Product Details:
    Minimum Order Quantity25 Kilogram
    Packaging Size25 kg
    BrandAngel
    Usage/ApplicationFood
    CuisineIndian
    Packaging TypeHDPE bag
    Country of OriginIndia
    BrandsAngel

    Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly. It gives more crispiness and acts as mouth feel enhancer.

    Additional Information:

  • Production Capacity: 1000 MT per Month
  • Delivery Time: 7 Days from 100% Payment
  • Packaging Details: 25 Kgs/ 50Kgs Net Weight PP Bags with Moisture proof Liner Inside
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    Maize Starch For Food Coating Starch

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    Maize Starch For Food Coating Starch
    • Maize Starch For Food Coating Starch
    • Maize Starch For Food Coating Starch
    • Maize Starch For Food Coating Starch
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    Approx. Rs 72.8 / KilogramGet Latest Price

    Product Details:
    Minimum Order Quantity50 Kilogram
    Usage/ApplicationFood
    SpecialityOrganic
    CuisineIndian
    Packaging Size25kg
    Packaging TypeBags
    FormPowder
    Purity100%
    GradeA
    Weight25kg
    ColorWhite
    BrandAngel
    Pack Size50 Kgs

    Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

    Features

    • It has a low ash and protein content

    • It has Uniform Viscosity

    • It can be transformed into a very smooth paste within an hour

    • It has Thickening and moisture retention property

    • It has binding capacity

    Application

    Baked food

    Confectionaries and Chocolates

    Frozen Foods, Ice Creams and Dairy products

    Honey, Beverages, Preserved Foods and Instant Foods

    Salad dressing

    Soups, sauces and gravies


    Additional Information:

  • Production Capacity: 1000 kg per month
  • Delivery Time: 15days
  • Packaging Details: 25kg, 50 kg
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    Tapioca Starch Powder

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    Tapioca Starch Powder
    • Tapioca Starch Powder
    • Tapioca Starch Powder
    • Tapioca Starch Powder
    • Tapioca Starch Powder
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    Approx. Rs 85 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity250 Kg
    Packaging Size25 Kg
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    BrandAngel
    Packaging TypeAvailable in 25/50 Kgs net weight PP bags with moisture proof liner inside.

    "Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles,Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries." "1. It is highly bio-degradable and causes no harm to the Environment.
    2. Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
    3. Tapioca starch contains no fat, protein, fiber, vitamins, or other minerals and has Low glycemic index" "APPLICATIONS
    As a Thickener:
    Tapioca starch can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
    As a Stabilizing Agent:
    Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
    In Baking and Confectionery:
    Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.
    Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
    In Sauce and Ketchup Industry:
    Sauces made with corn starch turn spongy when frozen but tapioca starch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
    In Beverage Industry:
    Tapioca starch based sweeteners are preferred to sucrose in beverages for their improved processing characteristics and product enhancing properties.
    In Fillings and Pies:
    Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It’s the perfect product to use with high-acid fruits or a lattice-type pie.
    For a creamy texture:
    Desserts, ice creams, cheeses and other dairy products made with Tapioca starch become creamier, producing a more pleasant sensation in the mouth.
    For a Characteristic texture:
    Tapioca starch provides softer and spongier textures than other thickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
    Higher density for the meat industry:
    Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity."

    Additional Information:

  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight PP bags with moisture proof liner inside.
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    Modified Starch E1414 Acetylated Distarch Phosphate Maize Starch Stathick-Ms

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    Modified Starch E1414 Acetylated Distarch Phosphate Maize Starch Stathick-Ms
    • Modified Starch E1414 Acetylated Distarch Phosphate Maize Starch Stathick-Ms
    • Modified Starch E1414 Acetylated Distarch Phosphate Maize Starch Stathick-Ms
    • Modified Starch E1414 Acetylated Distarch Phosphate Maize Starch Stathick-Ms
    • Modified Starch E1414 Acetylated Distarch Phosphate Maize Starch Stathick-Ms
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    Approx. Rs 80 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. "StaThick – MS enhances the resistancy of the product to high shear and high temperatures.
    It is highly bio-degradable and causes no harm to the Environment.
    STATHICK-MS is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
    STATHICK-MS contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
    As a Stabilizer and Thickener:
    StaThick – MS is commonly used to thicken, stabilize and emulsify various food products. It consists of polyhydroxy compounds which hydrate when heated in water, thicken the aqueous system and form a paste. It is used in Puddings, gravies, sauces and pie fillings.
    Canned Food Products:
    StaThick – MS provide good initial viscosity during filling to enhance the suspension of the particulates in the canning process. It also helps to prevent splashing while filling.
    In Salad dressings: 
    Salad dressings are made by two process – Hot & Cold. In both the process, emulsion is made with mixing of ingredients like starch, vinegar, sugar, salt and water, which is then mixed with oil/ egg yolk/white. In hot process, starch is cooked whereas in cold process it is not. In hot process of salad dressing, StaThick- MS is used to thicken and stabilize the dressing. It also enhances the desired flow character of the product.
    In low pH products:
    StaThick - MS provides improved stability to acid, heat treatment and shear forces. Hence it can be used in low pH products such as milk products to enhance viscosity and improved shear stability. StaThick – MS can also be used in yoghurt and cheese production in which it enhances clarity, reduces syneresis and improves viscosity of the product.
    In Bread making:
    StaThick – MS improves the rheological properties of dough and quality of bread. It improved the resistance and extensibility of dough against mixing and stretching. Partial substitution of wheat flour with StaThick – MS helps in increasing the loaf volume of bread. It can also be used in various bakery products such as cakes, cookies,snack crackers, RTC cake mixes, muffins 
    For Gluten-Free Products:
    It can be used as a Gluten-Free substitute in various foods including Baked products (Bread, cakes, cookies, snack crackers, RTC cake mixes, muffins, pizza crust, flat bread), Fried Products(Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats)."

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Modified Starch E 1401 Acid treated starch Maize Starch Moulding Starch

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    Modified Starch E 1401 Acid treated starch Maize Starch Moulding Starch
    • Modified Starch E 1401 Acid treated starch Maize Starch Moulding Starch
    • Modified Starch E 1401 Acid treated starch Maize Starch Moulding Starch
    • Modified Starch E 1401 Acid treated starch Maize Starch Moulding Starch
    • Modified Starch E 1401 Acid treated starch Maize Starch Moulding Starch
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    Approx. Rs 75 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationJellies, Candies Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream
    FormPowder
    Packaging TypeAvailable in 25/50 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies. "Moulding starch is a white powder that adds no Color to application and blends well with other ingredients. It is highly bio-degradable and causes no harm to the Environment. Moulding Starch can be used as a replacement for Gelatine in Gums, Jellies, Candies etc. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled. Because of being tasteless, it has no tendency to give taste to the jelly. Moulding starch has no Fat, Protein, Fiber, Vitamins, or other Minerals. " "APPLICATIONS
    IN JELLY AND CANDIES: 
    Moulding starch will absorbs the moisture of jelly and helps to dry the jelly in short period of time. Moulding Starch will also enhance tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing. The mould formed during the production of jelly with moulding starch has a very low tendency to disperse and keep its shape. Moulding Starch acts as replacement for Gelatine and reduces the holding time and will give a taffy and smooth texture to the candy. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled
    IN MARSHMALLOWS: 
    Moulding starch will have a drying effect on the outer surface of the Marshmallows, allowing it to set more rapidly and dry on the outside so that it can be easily handled. Moulding starch will form a skin-like coating which forms on the outside of the confection to increase its shelf life and usability."

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.
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    Modified Starch E 1401 Acid treated starch Tapioca Starch Moulding Starch-TS

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    Modified Starch E 1401 Acid treated starch Tapioca Starch	Moulding Starch-TS
    • Modified Starch E 1401 Acid treated starch Tapioca Starch	Moulding Starch-TS
    • Modified Starch E 1401 Acid treated starch Tapioca Starch	Moulding Starch-TS
    • Modified Starch E 1401 Acid treated starch Tapioca Starch	Moulding Starch-TS
    • +1 Modified Starch E 1401 Acid treated starch Tapioca Starch	Moulding Starch-TS
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    Approx. Rs 75 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Application"Jellies, candies, Marshmellows, Starch gums, Caramels, Nougat Gummies, Jelly bean centers and cream
    FormPowder
    Packaging TypeAvailable in 25/50 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    "Moulding starch is a white powder that adds no Color to application and blends well with other ingredients. It is highly bio-degradable and causes no harm to the Environment. Moulding Starch can be used as a replacement for Gelatine in Gums, Jellies, Candies etc. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled. Because of being tasteless, it has no tendency to give taste to the jelly. Moulding starch has no Fat, Protein, Fiber, Vitamins, or other Minerals. 
    Applications:
    Jellies, Candies Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.
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    Indian Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy

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    Indian Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy
    • Indian Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy
    • Indian Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy
    • Indian Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy
    • +6 Indian Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy
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    Approx. Rs 135 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity250 Kg
    Type of Indian CurryChicken Curry
    Packaging Size5 kg
    Packaging TypePacket
    Preservative TypeNo Preservatives Added
    Shelf Life12 Months
    Storage InstructionStore in Cool and Dry Place
    Diet TypeVegetarian
    LicenseFSSAI License
    CertificationHACCP Certification

    Perfect thickening agent for gravy preparation. No preservative and No Mono sodium Glutamate.

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Moisture proof liner Bag 25 kg
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    Papad Binder

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    Papad Binder
    • Papad Binder
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    Approx. Rs 105 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity50 Kg
    Usage/ApplicationFood
    CuisineIndian
    Country of OriginIndia
    BrandAngel
    FormPowder
    PH Value5 TO 7
    SolubilityMax 10% Soluble In Cold Water
    Packaging TypeAvailable in 25Kgs net weight paper bags with moisture proof line inside

    Papad Binder - Padmaa

    Our company is highly esteemed supplier of Papad Binder - Padmaa. Its a creamy white color free flowing powder. Papad Binder - Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly.


    Uses : Used in Food Industry for binding

    Additional Information:

  • Delivery Time: 7 days from the receipt of payment.
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    Crispy Chicken Coating Powder

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    Crispy Chicken Coating Powder
    • Crispy Chicken Coating Powder
    • Crispy Chicken Coating Powder
    • Crispy Chicken Coating Powder
    • Crispy Chicken Coating Powder
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    Approx. Rs 250 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity25 Kg
    BrandAngel
    FlavorSpicy
    Packaging Size25kg
    Packaging TypePacket
    Is It DriedDried
    Is It Fssai CertifiedFSSAI Certified
    Storage InstructionNormal room temperature
    Is It OrganicOrganic

    Instant crispy fried chicken masala. No msg, No artificial colour and no presevative.













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    Instant Crispy Fried Chicken Powder

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    Instant Crispy Fried Chicken Powder
    • Instant Crispy Fried Chicken Powder
    • Instant Crispy Fried Chicken Powder
    • Instant Crispy Fried Chicken Powder
    • +3 Instant Crispy Fried Chicken Powder
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    Approx. Rs 250 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity250 Kg
    BrandAngel
    Packaging Size25kg
    Packaging TypeBag
    Is It Fssai CertifiedFSSAI Certified
    Flavourspicy
    Form TypePowder

    Instant crispy fried chicken masala. No artificial colour and no presevative.
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    Ketchup & Sauce Thickener E1422

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    Ketchup & Sauce Thickener E1422
    • Ketchup & Sauce Thickener E1422
    • Ketchup & Sauce Thickener E1422
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    Approx. Rs 98 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 / 50 Kg
    Usage/ApplicationFOOD
    ColorWhite
    Physical StatePowder
    Packaging Type25 / 50 Kg
    BrandANGEL
    IngredientsStarch
    Total Carbohydrate88%
    TypeModified Starch
    Country of OriginMade in India

    • A Modified Starch for Thickening, Stabilizing in various Shear applications.
    • Monopoly product in India
    • Gives Medium Smooth Thickness and Texture
    • Maintains the stability at low temperature
    • Excellent Resistance to High Temperature
    • Excellant Thaw Freeze Stability
    • E1422 Modiified Starch
    • Suitable for All kinds of Sauces, KetchUp, Salad Dressings, Instant Foods

    Additional Information:

  • Item Code: Sauce_KetchUp_Thickener
  • Production Capacity: 250MT PER Month
  • Delivery Time: 7 Days after 100% Advance Payment
  • Packaging Details: 25 kg Net weight PP Bags with moisture proof liner inside
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    thickener for mayonnaise

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    thickener for mayonnaise
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    Approx. Rs 90 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity50 Kg
    CuisineIndian
    Packaging TypeHDPE Bag
    Ingredient TypeVegetarian
    Usage/ApplicationIce Cream Making
    Packaging Size25 kg
    Country of OriginIndia
    BrandAngel

    Ice Cream Making Starch

    We are suppliers of Ice Cream making starch.It is a white free flowing powder, A perfect additive to improve the beverages that ensures deliverance of nutrients.

     

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    Gluten Free Food Starch

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    Gluten Free Food Starch
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    Approx. Rs 56 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size50 Kgs
    FormPowder
    Packaging TypeHDPE Bag
    BrandAngel
    Country of OriginIndia
    ColorWhite

    We manufacture and supply gluten free starch. The beauty of a gluten free baked good is its light and fluffy texture. It gives a crisp texture to breads and gives body to the interior.

    In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking.

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    Gluten Free Starch

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    Gluten Free Starch
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    Approx. Rs 54 / KilogramGet Latest Price

    Product Details:
    Packaging Size25 kg
    BrandAngel
    Packaging TypeHDPE Bag
    Country of OriginIndia
    ColorWhite
    FormPower

    Gluten Free Starch

    Our company is highly esteemed supplier of Gluten Free Starch for baked foods.   The beauty of a gluten free baked food is its light and fluffy texture. It gives a crisp texture to breads and gives body to the interior. In muffins and cookies, it adds structure without the grittiness. 

    Uses : Used in Bakery & Food Industry

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    Modified Starch For Food Texturing

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    Modified Starch For Food Texturing
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    Approx. Rs 150 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity10 Kg
    Usage/ApplicationFood Industry
    Packaging Size50 kg
    SpecialityGluten Free
    Packaging TypeHDPE Bag
    CuisineThai
    BrandAngel
    Country of OriginIndia
    FormPowder
    Purity100%
    ColorWhite

    Modified Starch For Food Texturing

    We are offering Modified Starch for Food Texturing.

    It imparts better clarity, lower gelatinization and higher water holding capacity.

    It is appreciated for its stability at low temperatures and works well as a texturizing agent.

    Uses : Used in Food Industry

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    Taste Improver Starch For Vermicelli

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    Taste Improver Starch For Vermicelli
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    Approx. Rs 77.88 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity10 Kg
    ManufacturerAngel Starch
    Usage/ApplicationUsed in Food Industry
    Packaging Size25kg
    SpecialityOrganic
    CuisineIndian
    Packaging TypeBag
    FormPowder
    BrandAngel
    ColorWhite

    Modified Starch For Vermicelli : Taste Improver

    This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver.

    Uses : Used in Food Industry


    Additional Information:

  • Item Code: AngelYMV
  • Delivery Time: 7 days from date of order
  • Packaging Details: 10 kg, 25kg, 50kg
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    V.P. S. Radhakrishnan (Managing Director)
    Angel Starch And Food Private Limited
    1st Floor, H-19, Periyar Nagar,Surampatti
    Erode - 638009, Tamil Nadu, India
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