Food Industry Starch

Approx. Rs 100 / KgGet Latest Price

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Tapioca starch 9M is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.

FEATURESANDBENEFITS:
*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch 9M is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch 9M contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index.

APPLICATIONS:
As a Thickener:Tapioca starch 9M can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch 9M thickens quickly, and at are relatively low temperature.
As a Stabilizing Agent:Tapioca starch 9M can with stand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.Tapioca starch 9M is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch 9M gives good stability in frozen sauces. Tapioca starch 9M is a good choice if you want to correct a sauce just for preserving it.
In Beverage Industry:Tapioca starch 9M based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch 9M gives food a transparent, glistening sheen, whichlooks excellent in a pie filling. Tapioca starch 9M creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It’s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice-creams, cheeses and other dairy products made withTapioca starch 9M become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch 9M provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch 9M is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

Approx. Rs 65 / KgGet Latest Price

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Corn flour is a  plant based, Non – GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products1. Excellent Crisping agent providing crispy crust2. Coating agent 3. It has Thickening and moisture retention property.  4. It has binding capacity5. It has a low ash and protein content 6. It has bland flavour and blends well with other ingredients7. Source of carbohydrate

Approx. Rs 200 / KgGet Latest Price

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"Moulding starch is a white powder that adds no Color to application and blends well with other ingredients. It is highly bio-degradable and causes no harm to the Environment. Moulding Starch can be used as a replacement for Gelatine in Gums, Jellies, Candies etc. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled. Because of being tasteless, it has no tendency to give taste to the jelly. Moulding starch has no Fat, Protein, Fiber, Vitamins, or other Minerals. 
Applications:
Jellies, Candies Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.

Approx. Rs 90 / KgGet Latest Price

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Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies. "Moulding starch is a white powder that adds no Color to application and blends well with other ingredients. It is highly bio-degradable and causes no harm to the Environment. Moulding Starch can be used as a replacement for Gelatine in Gums, Jellies, Candies etc. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled. Because of being tasteless, it has no tendency to give taste to the jelly. Moulding starch has no Fat, Protein, Fiber, Vitamins, or other Minerals. " "APPLICATIONS
IN JELLY AND CANDIES: 
Moulding starch will absorbs the moisture of jelly and helps to dry the jelly in short period of time. Moulding Starch will also enhance tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing. The mould formed during the production of jelly with moulding starch has a very low tendency to disperse and keep its shape. Moulding Starch acts as replacement for Gelatine and reduces the holding time and will give a taffy and smooth texture to the candy. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled
IN MARSHMALLOWS: 
Moulding starch will have a drying effect on the outer surface of the Marshmallows, allowing it to set more rapidly and dry on the outside so that it can be easily handled. Moulding starch will form a skin-like coating which forms on the outside of the confection to increase its shelf life and usability."

Approx. Rs 190 / KgGet Latest Price

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FROSIN–PS-CWS is a Pregelatinized Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Instant Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,

Approx. Rs 150 / KgGet Latest Price

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Taste-In^TM is a Physically Modified starch, Vegan, Gluten-Free,Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc.,

FEATURES AND BENEFITS*Taste-In^TM enhances the texture of the product providing excellentstability*It provides better water holding capacity and freeze-thaw stability*It can be used as Functional Food ingredient and label friendly product*It is minimally processed starch with no residues of chemicals.*It is highly bio-degradable and causes no harm to the Environment.Taste-In^TM is a White powder that adds no color to application andblends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Taste-In^TM contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGE
Use 10 to 15% Taste-In^TM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.

APPLICATIONS

In RTC Veg Products:Taste-In^TM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product.
 It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers
 It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product

As Non-meat extender:
Taste-In^TM is widely used as a non-meat ingredient employed in themeat industry. Taste-In has the ability to gelatinize with a considerable wateruptake, improving cooking yield and texture of emulsified or restructures meatproducts with minor effects on color and texture of the product.

Approx. Rs 170 / KgGet Latest Price

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MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infant’s foods, Yogurt and Baking Industry.
FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.

APPLICATIONS
As a Thickener and Stabilizer:MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications:MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.

Approx. Rs 77 / KgGet Latest Price

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 YMV is a white to cream color fine fluffy powder. It improves the appearance of roasted vermicelli on cooking. It saves time, energy and money.

Approx. Rs 80 / KgGet Latest Price

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StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. "StaThick – MS enhances the resistancy of the product to high shear and high temperatures.
It is highly bio-degradable and causes no harm to the Environment.
STATHICK-MS is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
STATHICK-MS contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
As a Stabilizer and Thickener:
StaThick – MS is commonly used to thicken, stabilize and emulsify various food products. It consists of polyhydroxy compounds which hydrate when heated in water, thicken the aqueous system and form a paste. It is used in Puddings, gravies, sauces and pie fillings.
Canned Food Products:
StaThick – MS provide good initial viscosity during filling to enhance the suspension of the particulates in the canning process. It also helps to prevent splashing while filling.
In Salad dressings: 
Salad dressings are made by two process – Hot & Cold. In both the process, emulsion is made with mixing of ingredients like starch, vinegar, sugar, salt and water, which is then mixed with oil/ egg yolk/white. In hot process, starch is cooked whereas in cold process it is not. In hot process of salad dressing, StaThick- MS is used to thicken and stabilize the dressing. It also enhances the desired flow character of the product.
In low pH products:
StaThick - MS provides improved stability to acid, heat treatment and shear forces. Hence it can be used in low pH products such as milk products to enhance viscosity and improved shear stability. StaThick – MS can also be used in yoghurt and cheese production in which it enhances clarity, reduces syneresis and improves viscosity of the product.
In Bread making:
StaThick – MS improves the rheological properties of dough and quality of bread. It improved the resistance and extensibility of dough against mixing and stretching. Partial substitution of wheat flour with StaThick – MS helps in increasing the loaf volume of bread. It can also be used in various bakery products such as cakes, cookies,snack crackers, RTC cake mixes, muffins 
For Gluten-Free Products:
It can be used as a Gluten-Free substitute in various foods including Baked products (Bread, cakes, cookies, snack crackers, RTC cake mixes, muffins, pizza crust, flat bread), Fried Products(Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats)."

Approx. Rs 175 / KgGet Latest Price

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FloTexa - TS is a Tapioca based Hydroxypropyl Starch (E-1440). It is Vegan, Gluten-Free and Plant-based. FloTexa- TS has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in  sauces, syrups, fabricated snacks, baked crackers
FloTexa parts a creamier mouthfeel to flavoured dry mix beverages including coffees. The unique viscosity profile of FloTexa will also increase the perceived thickness of diet beverages, nutritional or sports drinks and improves the palatability of high fibre – drinksIt can be used in oriental sauces (e.g. soy and teriyaki), condiment sauces, liquid marinades, sweet and savoury glazes to provide a product with a higher perceived viscosity and cling, without sacrificing their characteristic long, flowable textureFloTexa can also be used in Beverages (Nonalcoholic drink), Confectionery (Wine gum & jelly), Dairy (Dairy dessert & yogurt), Savory (Sauce)

Approx. Rs 85 / KgGet Latest Price

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Dextrose Monohydrate is a white colour powder, odourless and stable sugar. It is 100% vegan, Gluten free, Plant based, Non –GMO product. Dextrose Monohydrate is used in baking, dairy products, canned products, chewing gums, etc.,

Approx. Rs 85 / KgGet Latest Price

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 Las 3NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). 

Approx. Rs 80 / KilogramGet Latest Price

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Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.

Approx. Rs 135 / KgGet Latest Price

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SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity.
SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

Approx. Rs 60 / KilogramGet Latest Price

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We are one the leading manufacturer and exporter of Maize Starch Powder.

Maize Starch plays a vital role in food industry due to its characteristic such as viscosity & opaque paste, used for thickening sauces, gravies, puddings and pie fillings. It has numerous application in baking industry, provides strength to ice cream cones.

Uses :

Used as Anticaking Agent .
Used as thickening agent in liquid -based foods.
Used in baby powder.

Packaging Detail : 50 Kg PP bags .

Country of Origin: India

 

Approx. Rs 90 / KilogramGet Latest Price

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Yeltrin-M100 is a Gluten-free, Plant based, Grain-free and Non-GMO fine powder made by pyroconversion of starch. It has less complex and smaller glucose units thus increasing the dispersibility of the product. Yeltrin-M100 can be used as diluents, carriers, extender, filler and encapsulants for active food ingredients such as flavourings, colours ,spices, nutraceutical, herbal powders,etc.

Approx. Rs 95 / KgGet Latest Price

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Las 1NF- Lactose Substitute Non- Fat Solid is an EnzymaticallyModified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*A Las 1NF is a white powder that adds no color to application andblends well with other ingredients.*Las 1NF act as an excellent fat replacer, bulking agent, volumising and taste improver.*Las 1NF act as thickening & binding agent and as emulsifier andstabilizer.*Las 1NF act as texturizing agent for Milk and Milk Products.

DOSAGEFor excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF need to be used.

APPLICATIONSIn Diary products:Las1 NF can improve the quality of dairy products by increasing thesolubility, dispersability, taste and flavour. It act as Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products .
In Confectionaries:Las 1NF prevent sugar crystallization, improve the chewiness of softcandies and gummies and lengthen the shelf life of hard candies by preventing cold flow. They are also effective binders in direct compression candy tablet applications.
Spray Drying Aids and Carriers:Low hygroscopicity, neutral flavor, high solubility and ease of dryingmake products ideal for spray drying almost anything from flavors to dairy products to colors, fruit juices, herbal products and herbal extracts. They are also extremely effective carriers for high-intensity sweeteners, gums, spices and seasonings.
In Bakery Products:Las 1NF enhance texture and tenderness in cookies, cakes, muffins and other bakery products. Las 1NF help to make soft, low-fat bakery product. Also reduced-fat baked goods.
Frozen Application:Las 1NF products are effective cryoprotectants that control ice crystal formation in a number of Frozen Desserts and Frozen Food applications, from desserts to savory meals. They act as bulking, volumising and mouthfeel agent without excessive sweetness or freezing point depression and help stabilize texture.

Approx. Rs 279 / KgGet Latest Price

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ClaTap- Prima 300 WM LV10T is a Clean-label functional native Waxy maize starch. ClaTap- Prima 300 WM LV10T is a Vegan, Gluten-free starch and has high process tolerance. It is characterized by good freeze/thaw stability andtolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 300 WM LV10T is used inbaby foods, fruit fillings, sauces and soups, Salad dressings, etc.,

Approx. Rs 140 / KgGet Latest Price

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WhitRin-FL1 MS is a modified tapioca starch specifically formulated for excellent freeze-thaw stability, smooth texture, and consistent thickening. It is ideal for frozen foods, dairy products, sauces, and ready-to-eat meals where stability during refrigeration and freezing is essential. This starch delivers clean flavor, glossy appearance, and maintains product quality over extended shelf life. WhitRin-FL1 MS is suitable for both hot and cold processing, making it a versatile choice for food manufacturers.

Approx. Rs 140 / KgGet Latest Price

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WHITRIN-F WMT is a Waxy maize based functionally modified clean label Starch. It is Vegan, Plant-based and Allergen free starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F WMT has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F WMT is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,

Approx. Rs 140 / KgGet Latest Price

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Yeltrin-T 100 – E1400 is an acid-treated tapioca starch (as per E1400 classification) designed for use in textile, paper, and food applications where controlled viscosity and film-forming properties are required. It offers excellent fluidity, improved adhesion, and easy solubility, making it suitable for coating, sizing, and binding processes. In food, it can be used as a thickening and stabilizing agent in products requiring mild processing. Yeltrin-T 100 provides a smooth finish, good clarity, and is valued for its cost-effectiveness and functional versatility.

Approx. Rs 145 / KgGet Latest Price

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ANGEL CLEATION 3300 (V10) is a high-performance textile sizing agent formulated using modified starch derivatives. It is designed to provide excellent film strength, adhesion, and flexibility on yarn surfaces, particularly in cotton and blended fabrics. This product enhances weaving efficiency, reduces hairiness, and ensures smooth loom performance with minimal residue. ANGEL CLEATION 3300 (V10) is easy to dissolve, offers stable viscosity, and is suitable for both modern high-speed looms and conventional weaving setups.

Approx. Rs 190 / KgGet Latest Price

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Maltox-TS-HD (DE 26–30) is a high-quality maltodextrin powder derived from starch, offering excellent solubility and low sweetness. With a dextrose equivalent (DE) range of 26 to 30, it provides good body, texture, and mouthfeel in various food and beverage applications. This fine, white powder is widely used in instant mixes, dry blends, nutritional supplements, and flavor carrier systems. It is easily digestible, non-hygroscopic, and has a neutral taste profile.

Approx. Rs 170 / KgGet Latest Price

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STATHICK-TS-071100 is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Dairy products- Mayonnaise, Puddings, Cream fillings, Fruit Pie fillings, Instant food products and various sauces and gravies.

Approx. Rs 85 / KgGet Latest Price

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Tapioca starch is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It’s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

Approx. Rs 210 / KgGet Latest Price

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Crispy Fry Mix – Crunchy is an Instant food product which is used for coating and battering systems. It is prepared with unique blend of starch and spices required for providing excellent coating, crispiness and crunchy bites for various fried non- vegetarian products such as fried chicken, Popcorn chicken, Chicken crispers, Chicken Pakoda, fried meat balls, Crispy fried fish fingers, fried prawn, breaded deep fried egg, etc.,