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Approx. Rs 119 / KgGet Latest Price

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CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

Approx. Rs 132 / KgGet Latest Price

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CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

Approx. Rs 160 / KgGet Latest Price

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CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch It is Plant based, physically modified and Non GMO fine powder made from Potato It provides instant viscosity to the product without the need of heating

Approx. Rs 101 / KgGet Latest Price

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ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.

Approx. Rs 170 / KgGet Latest Price

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Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.

Approx. Rs 100 / KgGet Latest Price

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FloTexa - TS is a Tapioca based Hydroxypropyl Starch (E-1440). It is Vegan, Gluten-Free and Plant-based. FloTexa- TS has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in  sauces, syrups, fabricated snacks, baked crackers
FloTexa parts a creamier mouthfeel to flavoured dry mix beverages including coffees. The unique viscosity profile of FloTexa will also increase the perceived thickness of diet beverages, nutritional or sports drinks and improves the palatability of high fibre – drinksIt can be used in oriental sauces (e.g. soy and teriyaki), condiment sauces, liquid marinades, sweet and savoury glazes to provide a product with a higher perceived viscosity and cling, without sacrificing their characteristic long, flowable textureFloTexa can also be used in Beverages (Nonalcoholic drink), Confectionery (Wine gum & jelly), Dairy (Dairy dessert & yogurt), Savory (Sauce)

Approx. Rs 100 / KgGet Latest Price

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Provides desired viscosity, at optimal degree of substitution.
Suitable for improvimg consistency in yogurts, puddings, sauces, mayonnaise, other culinary products
High emulsifying properties

Approx. Rs 110 / KgGet Latest Price

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Oxidized starch (E1404) improves whiteness and reduce microbial content, its good film deposition, less water absorption, high gloss, flexibility. Moreover, the hydrogen connection will reduce the tendency of degradation during the production of colloidal products, soft, high transparency.
It forms transparent, relatively fast-gelling pastes which set to soft gels. It has similar properties to gelatine and it is used for the production of solid products of low viscosity.

Oxidized starch (E 1404) is generally approved for food and may even be used in formula used to wean babies.

Approx. Rs 85 / KgGet Latest Price

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Used as Binder, Thickener, Bulking agent, Stabilizer

• Good fluidity, binding and coating capacity, stabilizer.
• Increase the whiteness and transparency.
• Thickener: Increases food viscosity.
• Bulking agent: Adds bulk to the food item.
• Emulsifier: Preserves a mixture of ingredients that are often incapable of mixing.
• Paper coating, etc.

Approx. Rs 105 / KgGet Latest Price

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Gravy - Yo is a Physically modified , Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by Physical modification of starch to enhance its thickening properties
It is used as functional food ingredient to improve the consistency of gravy related products

Approx. Rs 105 / KgGet Latest Price

Product BrochurePerfect thickening agent for gravy preparation. No preservative and No Mono sodium Glutamate.

Approx. Rs 85 / KgGet Latest Price

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Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.

Approx. Rs 85 / KgGet Latest Price

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Acetylated Distarch Phosphate (E1414) also has the advantage of superior stability of freezing-thawing of frozen products, good transparency, high stability, good anti-degradation.
Thus, Acetylated Distarch Phosphate, E1414 is used as a stabilizer, thickener and emulsifier in food production.

Thickener: Increases the viscosity of a food. Acetylated Distarch Phosphate (E1414) is widely used in canned products, chili Sauce, tomato sauce, black sauce, and other culinary products.