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Approx. Rs 85 / KgGet Latest Price

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MALTOX- RS is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO rice starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener in various processed foods, Infant foods, Baked foods, Desserts, Sauces, dressings, Beverages mixes, Frozen foods, etc.,. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Approx. Rs 90 / KgGet Latest Price

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MALTOX™- LD is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO maltodextrin with low DE (Dextrose Equivalent). It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Emulsifier, Fat Replacer, Stabilizer & Thickener in various nutraceutical products, dietary foods, Keto diet foods, diabetic foods, Protein shakes, etc.,.It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Approx. Rs 75 / KgGet Latest Price

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MALTOX- MS is Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO maize starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). 

Approx. Rs 60 / KgGet Latest Price

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Corn flour is a  plant based, Non – GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products1. Excellent Crisping agent providing crispy crust2. Coating agent 3. It has Thickening and moisture retention property.  4. It has binding capacity5. It has a low ash and protein content 6. It has bland flavour and blends well with other ingredients7. Source of carbohydrate

Approx. Rs 85 / KgGet Latest Price

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Used as Binder, Thickener, Bulking agent, Stabilizer

• Good fluidity, binding and coating capacity, stabilizer.
• Increase the whiteness and transparency.
• Thickener: Increases food viscosity.
• Bulking agent: Adds bulk to the food item.
• Emulsifier: Preserves a mixture of ingredients that are often incapable of mixing.
• Paper coating, etc.

Approx. Rs 100 / KgGet Latest Price

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Provides desired viscosity, at optimal degree of substitution.
Suitable for improvimg consistency in yogurts, puddings, sauces, mayonnaise, other culinary products
High emulsifying properties

Approx. Rs 100 / KgGet Latest Price

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FloTexa - TS is a Tapioca based Hydroxypropyl Starch (E-1440). It is Vegan, Gluten-Free and Plant-based. FloTexa- TS has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in  sauces, syrups, fabricated snacks, baked crackers
FloTexa parts a creamier mouthfeel to flavoured dry mix beverages including coffees. The unique viscosity profile of FloTexa will also increase the perceived thickness of diet beverages, nutritional or sports drinks and improves the palatability of high fibre – drinksIt can be used in oriental sauces (e.g. soy and teriyaki), condiment sauces, liquid marinades, sweet and savoury glazes to provide a product with a higher perceived viscosity and cling, without sacrificing their characteristic long, flowable textureFloTexa can also be used in Beverages (Nonalcoholic drink), Confectionery (Wine gum & jelly), Dairy (Dairy dessert & yogurt), Savory (Sauce)

Approx. Rs 135 / KgGet Latest Price

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Gravy - Yo is a Physically modified , Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by Physical modification of starch to enhance its thickening properties
It is used as functional food ingredient to improve the consistency of gravy related products

Approx. Rs 95 / KgGet Latest Price

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Las 1NF- Lactose Substitute Non- Fat Solid is an EnzymaticallyModified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*A Las 1NF is a white powder that adds no color to application andblends well with other ingredients.*Las 1NF act as an excellent fat replacer, bulking agent, volumising and taste improver.*Las 1NF act as thickening & binding agent and as emulsifier andstabilizer.*Las 1NF act as texturizing agent for Milk and Milk Products.

DOSAGEFor excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF need to be used.

APPLICATIONSIn Diary products:Las1 NF can improve the quality of dairy products by increasing thesolubility, dispersability, taste and flavour. It act as Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products .
In Confectionaries:Las 1NF prevent sugar crystallization, improve the chewiness of softcandies and gummies and lengthen the shelf life of hard candies by preventing cold flow. They are also effective binders in direct compression candy tablet applications.
Spray Drying Aids and Carriers:Low hygroscopicity, neutral flavor, high solubility and ease of dryingmake products ideal for spray drying almost anything from flavors to dairy products to colors, fruit juices, herbal products and herbal extracts. They are also extremely effective carriers for high-intensity sweeteners, gums, spices and seasonings.
In Bakery Products:Las 1NF enhance texture and tenderness in cookies, cakes, muffins and other bakery products. Las 1NF help to make soft, low-fat bakery product. Also reduced-fat baked goods.
Frozen Application:Las 1NF products are effective cryoprotectants that control ice crystal formation in a number of Frozen Desserts and Frozen Food applications, from desserts to savory meals. They act as bulking, volumising and mouthfeel agent without excessive sweetness or freezing point depression and help stabilize texture.

Approx. Rs 115 / KgGet Latest Price

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Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.

Approx. Rs 85 / KgGet Latest Price

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Acetylated Distarch Phosphate (E1414) also has the advantage of superior stability of freezing-thawing of frozen products, good transparency, high stability, good anti-degradation.
Thus, Acetylated Distarch Phosphate, E1414 is used as a stabilizer, thickener and emulsifier in food production.

Thickener: Increases the viscosity of a food. Acetylated Distarch Phosphate (E1414) is widely used in canned products, chili Sauce, tomato sauce, black sauce, and other culinary products.