Our product range includes a wide range of enzoplast ts 8 oxidized starch used as fat-mimetics and e 1404 oxidized starch for film forming, good sheen and flowability.
EnzoPlast TS 8 Oxidized starch used as fat-mimetics
Available in 25 Kgs net weight PP bags with moisture proof line inside.
Shelf Life
12 months
Country of Origin
Made in India
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, inconfectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding,emulsification, and dough conditioning in baking and other foodproducts.
APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physicalpossessions and physical properties of dough, increases its capability to hold gases FROZEN FOODSEnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods,generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
Additional Information:
Production Capacity: 4000000
Delivery Time: 15 days
Packaging Details: Available in 25 Kgs net weight PP bags with moisture proof line inside.
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E 1404 Oxidized Starch For Film Forming, Good Sheen And Flowability
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Approx. Rs 105 / KgGet Latest Price
Product Details:
Minimum Order Quantity
100 Kg
Packaging Size
25 kg
Usage/Application
Oxidized starch (E 1404) is generally approved for food and may even be used in formula used to wean
Form
Powder
Packaging Type
moisture proof liner bag
Cas Number
910452-67-4b
Country of Origin
Made in India
Oxidized starch (E1404) improves whiteness and reduce microbial content, its good film deposition, less water absorption, high gloss, flexibility. Moreover, the hydrogen connection will reduce the tendency of degradation during the production of colloidal products, soft, high transparency. It forms transparent, relatively fast-gelling pastes which set to soft gels. It has similar properties to gelatine and it is used for the production of solid products of low viscosity.
Oxidized starch (E 1404) is generally approved for food and may even be used in formula used to wean babies.