Hydroxyethyl Cellulose

Approx. Rs 175 / KgGet Latest Price

Product BrochureProduct Details:

FloTexa - TS is a Tapioca based Hydroxypropyl Starch (E-1440). It is Vegan, Gluten-Free, Non – GMO and Plant-based. FloTexa- TS has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in sauces, syrups, fabricated snacks, baked crackers, etc.,

Approx. Rs 295 / KgGet Latest Price

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STABIFLO-TS-CWS-623 is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-623 has a high process tolerance, excellent freeze-thaw stability, thickening properties and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-623 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*STABIFLO- TS –CWS- 623 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas and hence it allows the fast release of the flavours in the food*STABIFLO- TS –CWS- 623 has an extremely rapid hydration profile optimised for use in foods containing a protein matrix.*It provides excellent water binding properties, good clarity and low temperature stability*STABIFLO- TS –CWS- 623 has a higher water-holding capacity which means that it can hold more water and is more effective at preventing syneresis (the separation of liquid from a gel or solid).*STABIFLO- TS –CWS- 623 is often used in products that require high-temperature processing, such as canned foods and retorted products. It is also used in products that require a high degree of stability, such as frozen foods and desserts.

DOSAGEUse 2.5 to 5% STABIFLO- TS –CWS- 623 of total batch size. For excellent results, use 10% STABIFLO- TS –CWS- 623 of total batch size.

APPLICATIONS
DAIRY PRODUCTSIn the dairy industry, STABIFLO- TS –CWS- 623 is used in the production of cottage cheese, cream, yogurt and ice cream, providing instant viscosity to the final products. STABIFLO-TS-CWS- 623 is widely used in dairy applications where excellent process resistance and shelf life stability is required.STABIFLO- TS –CWS- 623 had good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability, hence it is widely recommended for cream and spreadable processed cheese applications. The excellent process resistance makes it very suitable for those applications that include direct steam injection at high temperatures, homogenisation or aeration. 
STABIFLO- TS –CWS- 623 provides a rich creamy mouthfeel and heavy bodied, short texture which are desirable characteristics of dairy products.
INSTANT AND FROZEN PRODUCTSSTABIFLO- TS –CWS- 623 is widely used in frozen products such as ice cream or ready meals due to its very good freeze-thaw properties. Using STABIFLO- TS –CWS- 623 enhances flavour retention, maintaining uniform texture and colour after freezing and thawing.
UHT AND RETORTED PRODUCTSSTABIFLO- TS –CWS- 623 can be widely used in "high stress" food processing systems where high temperatures combined with high shear conditions are used and starch granule integrity is required to obtain the optimal rheological results. STABIFLO- TS –CWS- 623 has found applications in a wide variety of processed foods and is particularly recommended as a stabiliser and thickener in the production of emulsified sauces, dressings and spreads where high shear emulsification equipment is used. It is also used as an ingredient in many canned fish, vegetables and fruits.

Approx. Rs 170 / KgGet Latest Price

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STABIFLO-TS-ULV10 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-ULV10 have a medium process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-ULV10 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Sauces and Ketchup, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, etc.,

FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*STABIFLO-TS- ULV10 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas and hence it allows the fast release of the flavours in the food*It provides excellent water binding properties, good clarity and low temperature stability*STABIFLO-TS- ULV10 has a higher water-holding capacity which means that it can hold more water and is more effective at preventing syneresis (the separation of liquid from a gel or solid).*STABIFLO-TS- ULV10 is often used in products that require high-temperature processing, such as canned foods and retorted products. It is also used in products that require a high degree of stability, such as frozen foods and desserts.

DOSAGEUse 2.5 to 5% STABIFLO-TS- ULV10 of total batch size. For excellent results, use 10% STABIFLO-TS- ULV10 of total batch size.

APPLICATIONS
DAIRY PRODUCTSIn the dairy industry, STABIFLO-TS-ULV10 is used in the production of cottage cheese, cream, yogurt and ice cream, providing instant viscosity to the final products. STABIFLO-TS- ULV10 is widelyused in dairy applications where excellent process resistance and shelf life stability is required.STABIFLO-TS- ULV10 had good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability, hence it is widely recommended for cream and spreadable processedcheese applications. The excellent process resistance makes it very suitable for those applications that include direct steam injection at high temperatures, homogenisation or aeration. STABIFLO-TS- ULV10 provides a rich creamy mouthfeel and heavy bodied, short texture which are desirable characteristics of dairyproducts.
IN SAUCE AND KETCHUP MANUFACTURING:STABIFLO-TS-ULV10 provides the desired rheological characteristics of Sauces and Ketchup with improved process tolerance and storage stability. STABIFLO-TS-ULV10 can be used for all typesof sauces such as Tomato sauce, Chilli sauce, Barbecue sauce, Cocktail sauce, Gluten free roux, Gluten free Bechamel or white sauce, Gluten free Veloute or Blond sauce, Gluten free Espagnole or Brown sauce,etc., STABIFLO-TS-ULV10 can also be used for improving texture of Ketchup.
INSTANT AND FROZEN PRODUCTSSTABIFLO-TS- ULV10 is widely used in frozen products such as ice cream or ready meals due to its very good freeze-thaw properties. Using STABIFLO-TS- ULV10 enhances flavour retention,maintaining uniform texture and colour after freezing and thawing.
UHT AND RETORTED PRODUCTSSTABIFLO-TS- ULV10 can be widely used in "high stress" food processing systems where high temperatures combined with high shear conditions are used and starch granule integrity is required toobtain the optimal rheological results. STABIFLO-TS- ULV10 has found applications in a wide variety

Approx. Rs 105 / KgGet Latest Price

Product BrochureProduct Details:

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate(E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can beused as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce,Ketchup, Baby foods, Yogurt and Baking Industry." "It is highly bio-degradable and causes no harm to the Environment.
FLAMAS- TS is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
FLAMAS- TS contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
As a Thickener and Stabilizer:
It can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications :
Has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing.
For Gluten-Free Products:
It can be used as a Gluten-Free substitute in various foods including baby foods, confectionery, jelly type sweets, iced lollies, wine gums, yogurts, fruitflavored fillings and batter mixes to egg white mix"

Approx. Rs 225 / KgGet Latest Price

Product BrochureProduct Details:

FlaMas WM CWS 08500T is a corn based Pregelatinized Acetylated Distarch adiphate. It is a Vegan, Plant-based, Gluten free and Non-GMO product that is pre-cooked and soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, infant’s foods, Dairy products, Yogurt and Baking Industry.

Approx. Rs 105 / KgGet Latest Price

Product Details:

STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. "It is highly bio-degradable and causes no harm to the Environment.
STATHICK-TS is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
STATHICK-TS contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
As a Stabilizer and Thickener :
It can be used in foods as a stabilizer in oily foods. STATHICK-TS emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated.
Better water holding capacity :
Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity.
For Gluten-Free Products:
It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats."

Approx. Rs 170 / KgGet Latest Price

Product BrochureProduct Details:

STABIFLO-WM-MV40T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-MV40T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-MV40T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Ice creams, Frozen foods, Custards, pie fillings, gravies, Processed meat products, meat balls, sausage, etc.,

Approx. Rs 170 / KgGet Latest Price

Product BrochureProduct Details:

STABIFLO-TS-ULV10 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-ULV10 have a medium process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-ULV10 has excellent cold temperature stability and provides a smooth, creamy texture.

Applications:
It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Sauces and Ketchup, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, etc.,

Approx. Rs 110 / KgGet Latest Price

Product Details:

STABIFLO-TS is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS has excellent cold temperature stability and provides a smooth, creamy texture. 
Applications:
The unique viscosity profile of FloTexa will also increase the perceived thickness of diet beverages, nutritional or sports drinks and improves the palatability of high fibre – drinksIt can be used in oriental sauces (e.g. soy and teriyaki), condiment sauces, liquid marinades, sweet and savoury glazes to provide a product with a higher perceived viscosity and cling, without sacrificing their characteristic long, flowable textureFloTexa can also be used in Beverages (Nonalcoholic drink), Confectionery (Wine gum & jelly), Dairy (Dairy dessert & yogurt), Savory (Sauce)