Angel Starch And Food Private Limited

Periyar Nagar West, Opp To Periyar Nagar Arch, Erode, Tamil Nadu

GST No. 33AAICA3758N1ZB

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Starch For Food

Our range of products include manioc flour / tapioca flour / yuca flour, tapioca starch food grade, native cassava starch for food, brazilian arrowroot strach, modified starch e1420 acetylated starch cold water soluble tapioca starch frosin- ts-cws- e1420 and thickening agent for gravies, rtu gravy masalas, traditional & international gravies.

Manioc Flour / Tapioca Flour / Yuca Flour

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Manioc Flour / Tapioca Flour / Yuca Flour
  • Manioc Flour / Tapioca Flour / Yuca Flour
  • Manioc Flour / Tapioca Flour / Yuca Flour
  • Manioc Flour / Tapioca Flour / Yuca Flour
  • +3 Manioc Flour / Tapioca Flour / Yuca Flour
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Approx. Rs 85 / KgGet Latest Price

Product Brochure
Product Details:
Packaging Size25kgs
Packaging Typebags
Brandangel
Shelf Life12 months
certificate companyyes
Country of OriginMade in India

Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

DESCRIPTION

Cassava flour is a Gluten-free flour, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Cassavaroots,thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

  • High level of purity, High paste viscosity and clarity
  • Excellent thickening characteristics
  • A Gluten free starch
  • A neutral (bland) taste
  • Desirable high binding and long textural characteristics
  • High freeze-thaw stability

· High concentration of starch (dry-matter basis)

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Tapioca Starch Food Grade

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Tapioca Starch Food Grade
  • Tapioca Starch Food Grade
  • Tapioca Starch Food Grade
  • Tapioca Starch Food Grade
  • +3 Tapioca Starch Food Grade
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Approx. Rs 85 / KgGet Latest Price

Product Brochure
Product Details:
Usage/ApplicationFood
SpecialityGluten Free
CuisineIndian
Physical StatePowder
BrandAngel
UsageIndustrial
Packaging Size25 KG
Packaging TypeBags
Country of OriginMade in India

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.

Features:

  • Natural and vegetarian
  • Precise composition
  • Impeccable finish

Specifications:
Appearance White color free flowing powder
Viscosity of 2% soln in Redwood No.1 Viscometer@75°C 46-48 sec
Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C 1000-1100 cps
Ash Content 0.3 MAX
Ph of 10% solution 6-May
Moisture Content 13-14% Max
Acid Factor 2.0-3.0 ml
Starch Content 95% MIN
Acid Insoluble (Sand and Silica) 0.10% MAX
Brightness against (Mgco3) 95% MIN

Additional Information:

  • Item Code: StarchAsOrganic
  • Production Capacity: 1000 MT per Month
  • Delivery Time: 7 Days from 100% Payment
  • Packaging Details: 25 Kgs/ 50Kgs Net Weight PP Bags with Moisture proof Liner Inside
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    Native Cassava Starch for Food

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    Native Cassava Starch for Food
    • Native Cassava Starch for Food
    • Native Cassava Starch for Food
    • Native Cassava Starch for Food
    • Native Cassava Starch for Food
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    Approx. Rs 85 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity50 Kg
    TypeFood Grade Starch
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Packaging Size25 kg pp bag
    Packaging TypeBags
    BrandAngel
    Pack Size50Kgs

    With the assistance of our skilled professionals, we are offering a quality tested array of Cassava Starch for Food Industry in the market. It is easy to use and give excellent performance to the user. Our range of Cassava Starch for Food Industry is available in varied specification and easy to use.

     

    Features:

    •Low prices
    •Good quality
    •Safe in use

     

    Specifications:

    Appearance White color free flowing powder Viscosity of 2% soln in Redwood No.1 Viscometer@75°C46-48 sec Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C1000-1100 cpsAsh Content0.3 MaxPh of 10% solution5-6Moisture Content13-14% MaxAcid Factor2.0-3.0 mlStarch Content98¬id Insoluble (Sand and Silica)0.10% Max Brightness against (Mgco3)95% MinProtein0.30% Max Clearness Negligible dirt and Foreign MatterFiber0.50% Max


    Additional Information:

  • Production Capacity: 1000 MT per Month
  • Delivery Time: 7 Days from 100% Payment
  • Packaging Details: 25 Kgs/ 50Kgs Net Weight PP Bags with Moisture proof Liner Inside
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    Brazilian Arrowroot strach

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    Brazilian Arrowroot strach
    • Brazilian Arrowroot strach
    • Brazilian Arrowroot strach
    • Brazilian Arrowroot strach
    • +3 Brazilian Arrowroot strach
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    Approx. Rs 200 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity25 Kg
    Usage/Applicationfood
    Packaging Size25 kg /pp bag
    FormPowder
    Packaging Typebag
    Brandangel
    Colorwhite
    Physical Statepowder
    Shelf Life12 months
    Country of OriginMade in India

    Brazilian Arrowroot strach possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

    DESCRIPTION
    Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten- free substitute, thickener, stabilizer, and texture enhancer in Pasta,Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.

    Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

    KEY FEATURES

    • High level of purity, High paste viscosity and clarity
    • Excellent thickening characteristics
    • A Gluten free starch
    • A neutral (bland) taste
    • Desirable high binding and long textural characteristics
    • High freeze-thaw stability

    · High concentration of starch (dry-matter basis)


    Additional Information:

  • Production Capacity: 50 ton
  • Delivery Time: 7days
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    Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch FroSin- TS-CWS- E1420

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    Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch FroSin- TS-CWS- E1420
    • Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch FroSin- TS-CWS- E1420
    • Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch FroSin- TS-CWS- E1420
    • Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch FroSin- TS-CWS- E1420
    • +6 Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch FroSin- TS-CWS- E1420
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    Approx. Rs 160 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Application"All types of Frozen foods, Frozen Instant products, Ham, Fish ball, Sausage, Flavoured sausage, Ic
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    FroSin-TS-CWS-E1420 is an Acetylated Starch-Pregelatinized Tapioca based starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products. "It is highly bio-degradable and causes no harm to the Environment.
    FroSin-TS-CWS-E1422 is Pre-cooked and soluble in cold water.
    FroSin-TS-CWS-E1422 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
    FroSin-TS-CWS-E1422 contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
    As a Thickener:
    FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups.
    As a Stabilizer and Texturizing Agent:
    FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods.
    In Baking and Confectionery:
    FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It’s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
    For Gluten-Free Products:
    FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings."

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Thickening Agent For Gravies, RTU Gravy Masalas, Traditional & International Gravies

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    Thickening Agent For Gravies, RTU Gravy Masalas, Traditional & International Gravies
    • Thickening Agent For Gravies, RTU Gravy Masalas, Traditional & International Gravies
    • Thickening Agent For Gravies, RTU Gravy Masalas, Traditional & International Gravies
    • Thickening Agent For Gravies, RTU Gravy Masalas, Traditional & International Gravies
    • +7 Thickening Agent For Gravies, RTU Gravy Masalas, Traditional & International Gravies
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    Approx. Rs 135 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging SizeAvailable in 25 Kgs
    Grade StandardFood grade
    Physical StatePowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Shelf Life12 months
    Country of OriginMade in India

    Gravy – YOTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening properties. It is used as functional food ingredient to improve the consistency of gravy related products.
    FEATURES AND BENEFITS*Gravy – YOTM enhances the consistency of the product providingexcellent mouth feel*It aids in uniform dispersion of all ingredients*It can be used as Functional Food ingredient and label friendly product*It is minimally processed starch with no residues of chemicals.*It is highly bio-degradable and causes no harm to the Environment.*Gravy – YOTM is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Gravy – YOTM contains no fat, protein, fiber, vitamins, or other minerals.

    DOSAGEUse 2 to 3% Gravy-YO of total batch size. For excellent results, maybe use upto 20% Gravy-YO of total batch size.
    APPLICATIONS
    As Thickener:
    Gravy – YOTM is mainly used to improve the consistency of gravyrelated products. Gravy – YOTM consists of Poly-hydroxy compounds which hydrate when heated in water and improves the consistency (thickness) of the product.
    As Mouthfeel enhancer:
    Taste of gravy related products lies in the texture and uniformdispersion of all ingredients.
     Gravy – YOTM aids in uniform dispersion of all ingredients and blends well with the product which enhances the mouth feel of the product. Gravy – YOTM can be used in the preparation of all types of Veg and Non- veg gravies It can also be used in gravy – bases of all cuisines(Traditional and Interantional) It can also be used in RTU Gravy masalas

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    Tapioca Starch Powder Food Grade

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    Tapioca Starch Powder Food Grade
    • Tapioca Starch Powder Food Grade
    • Tapioca Starch Powder Food Grade
    • Tapioca Starch Powder Food Grade
    • +9 Tapioca Starch Powder Food Grade
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    Approx. Rs 85 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    TypeNative Tapioca starch
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Physical StateFine powder
    Country of OriginMade in India

    Tapioca starch is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
    FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

    APPLICATIONS
    As a Thickener:
    Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
    As a Stabilizing Agent:
    Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
    In Baking and Confectionery:
    Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
    In Sauce and Ketchup Industry:
    Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
    In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
    In Fillings and Pies:
    Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It’s the perfect product to use with high-acid fruits or a lattice-type pie.
    For a creamy texture:
    Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
    For a Characteristic texture:
    Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
    Higher density for the meat industry:
    Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight PP bags with moisture proof liner inside.
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    Modified E1404- Oxidised Tapioca Starch

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    Modified E1404- Oxidised Tapioca Starch
    • Modified E1404- Oxidised Tapioca Starch
    • Modified E1404- Oxidised Tapioca Starch
    • Modified E1404- Oxidised Tapioca Starch
    • +8 Modified E1404- Oxidised Tapioca Starch
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    Approx. Rs 105 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Typebakery products, frozen foods, dairy products, confectioneries, breading and coating applications
    Usage/ApplicationFood
    SpecialityGluten Free
    Packaging TypeAvailable in 25 Kgs net weight PP bags with moisture proof line inside.
    Physical StateFine powder
    Country of OriginMade in India

    Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free,Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate(MSG).

    FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
    FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
     Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications
     When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes
     Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
     Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
     Used in batters and breading for coating various food stuffs, inconfectionery as binders and film formers, in dairy products as texturizers
     Oxidized starch is often used for coating, sealing, batter binding,emulsification, and dough conditioning in baking and other foodproducts.

    APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
     Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
     Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
     In baking industry, Oxidized starch expands and improve physicalpossessions and physical properties of dough, increases its capability to hold gases
    FROZEN FOODSOxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight PP bags with moisture proof line inside.
  • Yes! I am Interested

    Modified E1404- Oxidized Tapioca Starch for high stability binding of bakery and dairy products

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    Modified E1404- Oxidized Tapioca Starch for high stability binding of bakery and dairy products
    • Modified E1404- Oxidized Tapioca Starch for high stability binding of bakery and dairy products
    • Modified E1404- Oxidized Tapioca Starch for high stability binding of bakery and dairy products
    • Modified E1404- Oxidized Tapioca Starch for high stability binding of bakery and dairy products
    • +8 Modified E1404- Oxidized Tapioca Starch for high stability binding of bakery and dairy products
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    Approx. Rs 105 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    TypeFood grade oxidized starch
    Usage/ApplicationFood
    SpecialityGluten Free
    Physical StateFine powder
    Country of OriginMade in India

    Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free,Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate(MSG).

    FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
    FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
     Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications
     When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes
     Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
     Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
     Used in batters and breading for coating various food stuffs, inconfectionery as binders and film formers, in dairy products as texturizers
     Oxidized starch is often used for coating, sealing, batter binding,emulsification, and dough conditioning in baking and other foodproducts.

    APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
     Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
     Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
     In baking industry, Oxidized starch expands and improve physicalpossessions and physical properties of dough, increases its capability to hold gases
    FROZEN FOODSOxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight PP bags with moisture proof line inside.
  • Yes! I am Interested

    Confectionery starch- E1440 ((Hydroxypropyl) Modified Tapioca starch

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    Confectionery starch- E1440 ((Hydroxypropyl) Modified Tapioca starch
    • Confectionery starch- E1440 ((Hydroxypropyl) Modified Tapioca starch
    • Confectionery starch- E1440 ((Hydroxypropyl) Modified Tapioca starch
    • Confectionery starch- E1440 ((Hydroxypropyl) Modified Tapioca starch
    • +6 Confectionery starch- E1440 ((Hydroxypropyl) Modified Tapioca starch
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    Approx. Rs 175 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    TypeChemically modified starch
    Usage/ApplicationFood
    SpecialityGluten Free
    BrandAngel
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Physical StateFine powder
    Country of OriginMade in India

    FloTexa - TS is a Tapioca based Hydroxypropyl Starch (E-1440).It is Vegan, Gluten-Free, Non – GMO and Plant-based. FloTexa- TS has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in sauces, syrups, fabricated snacks, baked crackers, etc.,

    APPLICATIONS
    • FloTexa - TS imparts a creamier mouthfeel to flavoured dry mix beverages including coffees.
    • The unique viscosity profile of FloTexa - TS will also increase theperceived thickness of diet beverages, nutritional or sports drinks and improves the palatability of high fibre – drinks
    • It can be used in oriental sauces (e.g. soy and teriyaki), condiment sauces, liquid marinades, sweet and savoury glazes to provide a product with a higher perceived viscosity and cling, without sacrificing their characteristic long, flowable texture
    • FloTexa -TS can also be used in Beverages (Nonalcoholic drink),Confectionery (Wine gum & jelly), Dairy (Dairy dessert & yogurt), Savory (Sauce)
    • FloTexa – TS is used in fat reduced or low calories products to enhance the richness and creaminess. It also imitates the mouthcoating effect of oil
    • It is widely used in chilled and frozen products due to outstanding stability to gelling

    FEATURES AND BENEFITS
    *FloTexa – TS can be used as texturizing agent for low viscous systems
    *FloTexa – TS is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
    *Bland taste of FloTexa – TS is ideal for use in delicate flavoured systems such as desserts. It ensures enhanced creaminess in those products
    .*FloTexa - TS contains no fat, protein, fiber, vitamins, or other minerals.
    *It is highly bio-degradable and causes no harm to the Environment

    DOSAGE
    Use 1 to 3% FloTexa-TS of total batch size. For excellent results, use upto 10% FloTexa - TS of total batch size.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    Modified Starch E 1413 Phosphated distarch phosphate Tapioca Starch Angel RS 3700 -TS- E1413

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    Modified Starch E 1413 Phosphated distarch phosphate Tapioca Starch Angel RS 3700 -TS- E1413
    • Modified Starch E 1413 Phosphated distarch phosphate Tapioca Starch Angel RS 3700 -TS- E1413
    • Modified Starch E 1413 Phosphated distarch phosphate Tapioca Starch Angel RS 3700 -TS- E1413
    • Modified Starch E 1413 Phosphated distarch phosphate Tapioca Starch Angel RS 3700 -TS- E1413
    • +1 Modified Starch E 1413 Phosphated distarch phosphate Tapioca Starch Angel RS 3700 -TS- E1413
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    Approx. Rs 115 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Cold Water Solubilityyes
    Country of OriginMade in India

    Angel RS 3700-Modified Starch-E1413 is Tapioca starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products. "It is highly bio-degradable and causes no harm to the Environment.
    Angel RS 3700-Modified Starch-E1413 is a resistant starch. It contains minimum 84% dietary fibre on dry basis.
    Angel RS 3700-Modified Starch-E1413 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
    Angel RS 3700-Modified Starch-E1413 contains no fat, protein, vitamins, or other minerals." "APPLICATIONS
    As a Thickener and Stabilizer: 
    Angel RS 3700-Modified Starch-E1413 can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products.
    For Shear Applications : 
    Angel RS 3700-Modified Starch-E1413 has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing. For Gluten-Free Products and Prebiotics: It contains 84% dietary fibre on dry basis, resistant starch also has the potential of being a prebiotic. Prebiotics are defined as indigestible foodstuffs capable of functioning as substrates for growth or selection of beneficial bacteria growing in the human gut.
    For Candy and Confectioneries:
    It is particularly applied in candy making as it helps to form shell like structure easily. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture."

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Yuca Flour

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    Yuca Flour
    • Yuca Flour
    • Yuca Flour
    • Yuca Flour
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    Approx. Rs 85 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity25 Kg
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Brandangel
    Physical Statepowder
    packing size25kg /50 kg
    packing typepp bag
    uesagefood
    Country of OriginMade in India

    Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.

    Features:

    • High Paste formation in cold water
    • Water holding capacity is high at low temperature
    • High Pasting property
    • Viscosity is stable
    • Excellent thickening characteristics
    • Excellent solution stability with high flow and spread properties

    Yuca Root Flour

    • Baking Industry
    • Beverages, meats and dairy products
    • Confectioneries for gelling, thickening, texture stabilizing
    • Foam strengthening and crystal growth control in food products
    • For adhesion, film foaming and glazing

    Additional Information:

  • Production Capacity: 50 ton
  • Delivery Time: 7days
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    gluten free all purpose flour

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    gluten free all purpose flour
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    Approx. Rs 62 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity25 Kg
    Packaging Size25kg
    SpecialityGluten Free
    Packaging Typebags
    Brandangel
    CuisineIndian
    Ingredient TypeVegetarian
    Usage/ApplicationCooking
    Certified Companyyes
    Shelf Life12 months
    Country of OriginMade in India

    This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.

    Additional Information:

  • Delivery Time: 7days
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    Food Seasoning

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    Food Seasoning
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    Approx. Rs 340 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity50 Kg
    Usage/ApplicationSeasonings
    Packaging Size50/100 gm
    Packaging TypePackets
    FormPowder
    BrandFoodix
    Country of OriginMade in India

    Seasoning for all foods 



    • Foodix tastemaker biryani masala seasoning can be added to a variety of foods like fried rice, biryani, noodles to deliver distinctive flavor and texture and provide robust taste in the foods. Add the tastemaker fried rice masala of the pack to the fried vegetables. Add 1 kg of cooked rice/ noodles/ pasta / vermicelli and cook for two minutes in medium flame.
    • Foodix veg/ chicken biryani masala contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). Add delicious taste to everyday cooked food. Foodix tastemaker fried rice mix is a signature masala to add magical flavour in your everyday food.
    • Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice. Add the biryani masala of this pack to the fried vegetables. Your delicious dish is ready to relish! Fried rice mix can be used as seasonings or marinades for fresh vegetables and fruits.
    • Fried rice masala can be used as seasoning for popcorn, nachos and all fried chips. With an extraordinary blend of flavorful spices, Foodix's tastemaker biryani masala makes everything taste great. Everyday food comes more yummier & tastier.
    • Naturally pure, 100% Vegetarian noodles masala powder. A fortified Foodix taste enhancer fried rice mix that can be used across different cuisines in India. It is unique & efficiently enhances the taste inherent in the food ingredients already present.

    Additional Information:

  • Production Capacity: 100 Tons Per Month
  • Delivery Time: 7Days
  • Packaging Details: 25Kg Bag
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    Yuca Root Flour

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    Approx. Rs 85 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity250 Kg
    Typestarch powder
    Ingredient TypePowder
    Usage/ApplicationFood
    SpecialityOrganic
    FormPowder
    CuisineIndian
    Packaging Size25 kg / 50 kg
    Packaging TypeHDPE BAG
    Country of OriginMade in India

    Description:

    Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.

    Features:

    • High Paste formation in cold water
    • Water holding capacity is high at low temperature
    • High Pasting property
    • Viscosity is stable
    • Excellent thickening characteristics
    • Excellent solution stability with high flow and spread properties

    yuca root flour

    • Baking Industry
    • Beverages, meats and dairy products
    • Confectioneries for gelling, thickening, texture stabilizing
    • Foam strengthening and crystal growth control in food products
    • For adhesion, film foaming and glazing

    Additional Information:

  • Production Capacity: 100Ton
  • Delivery Time: 7Days
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    Yuca Root Starch

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    Approx. Rs 85 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity25 Kg
    Usage/Applicationfood
    Packaging Size25 kg /pp bag
    FormPowder
    Packaging Typebag
    Brandangel
    Colorwhite
    Grade Standardfood grade
    Physical Statepowder
    Shelf Life12 months
    Country of OriginMade in India

    Description:

    Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.

    Features:

    • High Paste formation in cold water
    • Water holding capacity is high at low temperature
    • High Pasting property
    • Viscosity is stable
    • Excellent thickening characteristics
    • Excellent solution stability with high flow and spread properties

    Applications:

    • Baking Industry
    • Beverages, meats and dairy products
    • Confectioneries for gelling, thickening, texture stabilizing
    • Foam strengthening and crystal growth control in food products
    • For adhesion, film foaming and glazing

    Additional Information:

  • Production Capacity: 50 ton
  • Delivery Time: 7days
  • Yes! I am Interested

    Brazilian Arrowroot Flour

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    Approx. Rs 54 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity25 Kg
    Usage/Applicationfood
    Packaging Size25 kg /pp bag
    FormPowder
    Packaging Typebag
    Brandangel
    Colorwhite
    Physical Statepowder
    Country of OriginMade in India

    Brazilian Arrowroot flour possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

    DESCRIPTION

    Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

    KEY FEATURES

    • High level of purity, High paste viscosity and clarity
    • Excellent thickening characteristics
    • A Gluten free starch
    • A neutral (bland) taste
    • Desirable high binding and long textural characteristics
    • High freeze-thaw stability

    · High concentration of starch (dry-matter basis)


    Additional Information:

  • Production Capacity: 50 ton
  • Delivery Time: 7days
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    Gluten Free Flour

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    Approx. Rs 54 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity25 Kg
    Packaging Size25kg
    BrandAngel
    Packaging TypeBags
    CuisineIndian
    Certified CompanyYES
    Shelf Life12 months
    Country of OriginMade in India

    GLUTEN FREE FLOUR possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

    DESCRIPTION

    Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

    KEY FEATURES

    • High level of purity, High paste viscosity and clarity
    • Excellent thickening characteristics
    • A Gluten free starch
    • A neutral (bland) taste
    • Desirable high binding and long textural characteristics
    • High freeze-thaw stability

    · High concentration of starch (dry-matter basis)


    Additional Information:

  • Delivery Time: 7 DAYS
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    Gluten Free Bakery Premix

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    Approx. Rs 54 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity25 Kg
    Packaging Size25kg
    BrandAngel
    Packaging TypeBags
    CuisineIndian
    Certified CompanyYES
    Shelf Life12 months
    Country of OriginMade in India

    Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

    DESCRIPTION

    Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

    KEY FEATURES

    • High level of purity, High paste viscosity and clarity
    • Excellent thickening characteristics
    • A Gluten free starch
    • A neutral (bland) taste
    • Desirable high binding and long textural characteristics
    • High freeze-thaw stability

    · High concentration of starch (dry-matter basis)


    Additional Information:

  • Delivery Time: 7 days
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    Starch For Thickening

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    Starch For Thickening
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    Approx. Rs 60 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity50 Kg
    TypeThickener
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineThai
    Packaging Size25 kg / 50 kg
    BrandAngel
    ColorWhite
    FormPowder
    Country of OriginMade in India

    We are the leading supplier of Starch for Puddingsmade available to our clients at competitive prices.


    Angel Maltrin (high Maltose Corn Syrup)

    High Maltose Syrup Is a colorless, odourless, viscous sweet syrup.

    Features
    Moisture and texture control in soft / hard confectionery
    Moisture retention and color control in the final product
    Control of fermentation via balanced ferment able sugar spectrum
    Control of softness and freezing characteristics
    No crystallization less hygroscopic product Viscosity and osmotic profiles, sweetness control.

    Specification

    Parameters

    HMCS-A

    HMCS-B

    Dry Solids

    80-82%

    80-82%

    Dextrose Equivalent

    45-49%

    52-53%

    Sulphated Ash

    0.30% (max)

    0.30% (max)

    pH(50% Soln)

    4.8-5.5

    4.8-5.5

    Sugar Profile DP1

    2-6%

    10% (max)

    DP2

    45-50%

    52% (max)


    Additional Information:

  • Item Code: Food_Thickener
  • Production Capacity: 3000 MT per Month
  • Delivery Time: 7 Days from 100% Payment
  • Packaging Details: 25 Kgs/ 50Kgs Net Weight PP Bags with Moisture proof Liner Inside
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    Pregel Starch For Food Coating Starch

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    Approx. Rs 95 / KilogramGet Latest Price

    Product Details:
    Minimum Order Quantity50 Kilogram
    SpecialityCold Water soluble
    CuisineIndian
    BrandAngel
    ColorWhite
    Packaging TypeBag
    ApplicationIndustrial

    PREGEL STARCH is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.

    Features

    • High Paste formation in cold water

    • Water holding capacity is high at low temperature

    • High Pasting property

    • Viscosity is stable

    • Excellent thickening characteristics

    • Excellent solution stability with high flow and spread properties

    Application

    Baking Industry

    Beverages, meats and dairy products

    Confectioneries for gelling, thickening, texture stabilizing

    Foam strengthening and crystal growth control in food products

    For adhesion, film foaming and glazing


    Additional Information:

  • Production Capacity: 1000 MT per Month
  • Delivery Time: 7 Days from 100% Payment
  • Packaging Details: 50Kgs Net Weight PP Bags with Moisture proof Liner Inside
  • Yes! I am Interested

    Manihot Esculenta Starch Powder

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    • Manihot Esculenta Starch Powder
    • Manihot Esculenta Starch Powder
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    Approx. Rs 54 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity25 Kg
    Packaging Size25kg
    Packaging TypeBags
    BrandAngel
    certificate companyYes
    Shelf Life12 Months
    TypeStarch product
    Country of OriginMade in India

    Keeping in mind the various requirements of the customers, we are involved in offering best quality of Tapioca Starch. The offered Tapioca Starch is known for its quality. We are offering this Tapioca Starch at reasonable rates. Tapioca Starch is extensively used as a thickening agent in various foods.

     

    Features:

     

    • Fresh
    • Good in quality
    • Nutrient rich

     

     



    Specifications:

    Appearance White color free flowing powder
    Viscosity of 2% soln in Redwood No.1 Viscometer@75°C 46-48 sec
    Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C 1000-1100 cps
    Ash Content 0.3 Max
    Ph of 10% solution 5-6
    Moisture Content 13-14% Max
    Acid Factor 2.0-3.0 ml
    Starch Content 98%
    Acid Insoluble (Sand and Silica) 0.10% Max
    Brightness against (Mgco3) 95% Min
    Protein 0.30% Max
    Clearness Negligible dirt and Foreign Matter
    Fiber 0.50% Max

    Additional Information:

  • Delivery Time: 7 days
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    Gluten Free Bread Premix

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    Approx. Rs 112 / packGet Latest Price

    Product Details:
    Minimum Order Quantity25 pack
    Shelf Life12 months
    certificate companyyes
    package size25kg
    brandangel
    package typebags
    Country of OriginMade in India

    Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

    DESCRIPTION

    Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

    KEY FEATURES

    • High level of purity, High paste viscosity and clarity
    • Excellent thickening characteristics
    • A Gluten free starch
    • A neutral (bland) taste
    • Desirable high binding and long textural characteristics
    • High freeze-thaw stability

    · High concentration of starch (dry-matter basis)


    Additional Information:

  • Delivery Time: 7 days
  • Yes! I am Interested

    Gluten Free Bread Flour

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    Approx. Rs 59 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity25 Kg
    Packaging Size25 kg pp bag
    Brandangel
    Packaging Typebag
    Ingredient TypeVegetarian
    CuisineIndian
    Country of OriginMade in India

    Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

    DESCRIPTION

    Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

    KEY FEATURES

    • High level of purity, High paste viscosity and clarity
    • Excellent thickening characteristics
    • A Gluten free starch
    • A neutral (bland) taste
    • Desirable high binding and long textural characteristics
    • High freeze-thaw stability

    · High concentration of starch (dry-matter basis)


    Additional Information:

  • Production Capacity: 50 ton
  • Delivery Time: 7days
  • Yes! I am Interested

     
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    V.P. S. Radhakrishnan (Managing Director)
    Angel Starch And Food Private Limited
    1st Floor, H-19, Periyar Nagar, Periyar Nagar West, Opp To Periyar Nagar Arch
    Erode - 638009, Tamil Nadu, India
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