Surampatti, Erode, Tamil Nadu
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Starch For Food
Our range of products include tapioca starch with medium viscosity, tapioca starch with low viscosity, modified starch e1450 starch sodium octenyl succinate hydrophobic tapioca starch, modified starch e1420 acetylated starch cold water soluble tapioca starch frosin- ts-cws- e1420, modified starch e-1442 hydroxypropyl distarch phosphate tapioca starch and modified starch e1450 sodium octenyl succinate hydrophobic tapioca starch with viscosity min 700 cp.Tapioca Starch with Medium Viscosity
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Approx. Rs 90 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
Cassava Flour MV30 is a gluten-free, plant-based flour made from finely milled whole cassava (tapioca) root. It offers a neutral flavor, smooth texture, and excellent binding and thickening properties, making it ideal for baking, snacks, sauces, and gluten-free formulations. With good water absorption and digestibility, Cassava Flour MV30 is widely used in health-focused, vegan, and clean-label food products.
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Tapioca Starch with Medium Viscosity
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Approx. Rs 90 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in cool and dry place |
| Country of Origin | Made in India |
Cassava Flour MV100 is a premium, finely milled flour made from whole cassava root, known for its smooth texture, high purity, and neutral flavor. It is gluten-free, non-GMO, and vegan, making it ideal for baking, thickening, and clean-label food formulations. Cassava Flour MV100 provides excellent binding and moisture retention, suitable for use in snacks, sauces, bakery products, and gluten-free recipes, ensuring consistent quality and performance.
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Tapioca Starch with Medium Viscosity
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Approx. Rs 90 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
Cassava Flour MV150 is a high-grade, ultra-fine flour made from the whole cassava root, offering a smooth, light texture and neutral taste. Naturally gluten-free, non-GMO, and vegan, it is ideal for premium baking, gluten-free snacks, thickening sauces, and other health-focused food applications. With excellent binding properties and moisture absorption, Cassava Flour MV150 ensures superior consistency and performance in clean-label and allergen-free formulations.
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Tapioca Starch with Low Viscosity
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Approx. Rs 90 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in cool and dry ventilated place |
| Country of Origin | Made in India |
Cassava Flour LV150 is a low-viscosity, superfine flour produced from whole cassava root, offering a smooth texture, light body, and neutral flavor. It is ideal for baking, light batters, snack coatings, and gluten-free applications where minimal thickening is required. Being gluten-free, non-GMO, and vegan, Cassava Flour LV150 is perfect for clean-label and health-conscious formulations, delivering consistent performance and easy digestibility.
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Modified Starch E1450 Starch Sodium Octenyl Succinate Hydrophobic Tapioca Starch
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Approx. Rs 180 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Form | Powder |
| Packaging Type | Bag |
| Country of Origin | Made in India |
| Brand | Angel |
FlaCap OSA TS 302700 is a Tapioca based chemically modified, Vegan, Gluten-Free, Plant-based, Hydrophobic starch. It is produced by esterification of hydroxyl groups with octenyl succinic anhydride to obtain the desired functional properties. It is used as an Encapsulating agent, Emulsifier, Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, etc.,
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Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch FroSin- TS-CWS- E1420
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Approx. Rs 160 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | "All types of Frozen foods, Frozen Instant products, Ham, Fish ball, Sausage, Flavoured sausage, Ic |
| Form | Powder |
| Packaging Type | Available in 25 Kgs net weight paper bags with moisture proof liner inside. |
| Grade Standard | Food grade |
| Physical State | Fine powder |
| Shelf Life | 12 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
FroSin-TS-CWS-E1420 is an Acetylated Starch-Pregelatinized Tapioca based starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products. "It is highly bio-degradable and causes no harm to the Environment.
FroSin-TS-CWS-E1422 is Pre-cooked and soluble in cold water.
FroSin-TS-CWS-E1422 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
FroSin-TS-CWS-E1422 contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
As a Thickener:
FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups.
As a Stabilizer and Texturizing Agent:
FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods.
In Baking and Confectionery:
FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It’s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
For Gluten-Free Products:
FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings."
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Modified Starch E-1442 Hydroxypropyl Distarch Phosphate Tapioca Starch
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Approx. Rs 295 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Form | Powder |
| Packaging Type | bag |
| Grade Standard | Food Grade |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
| Brand | Angel |
| Solubility | Soluble in cold water |
STABIFLO-TS-CWS-HV1100 is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-HV1100 has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-HV1100 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
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Modified Starch E1450 Sodium Octenyl Succinate Hydrophobic Tapioca Starch with Viscosity Min 700 cP
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Approx. Rs 265 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Form | Powder |
| Packaging Type | Bag |
| Grade Standard | Food Grade |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
| Brand | Angel |
FlaCap OSA TS-CWS-30700 is tapioca based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,
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Modified starch E1422 Tapioca starch Acetylated Distarch Adipate -08600
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Approx. Rs 175 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Form | Powder |
| Packaging Type | Bag |
| Grade Standard | Food Grade |
| Physical State | Powder |
| Storage Instruction | Store in a cool and dry ventilated place |
| Shelf Life | 24 Month |
| Country of Origin | Made in India |
| Brand | Value |
| Solubility | Insoluble in cold water |
FLAMAS-TS-08600 is a Tapioca based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free, Non -GMO and Plant-based starch. FLAMAS-TS-08600 is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. FLAMAS-TS 08600 is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods.
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Modified E1404- Oxidised Tapioca Starch
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Approx. Rs 105 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Type | bakery products, frozen foods, dairy products, confectioneries, breading and coating applications |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Shelf Life | 24 Months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Packaging Type | Available in 25 Kgs net weight PP bags with moisture proof line inside. |
| Physical State | Fine powder |
| Country of Origin | Made in India |
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free,Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate(MSG).
FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications
When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes
Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, inconfectionery as binders and film formers, in dairy products as texturizers
Oxidized starch is often used for coating, sealing, batter binding,emulsification, and dough conditioning in baking and other foodproducts.
APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, Oxidized starch expands and improve physicalpossessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODSOxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
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Modified starch E1413 Phosphate Distarch Phosphate
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Approx. Rs 175 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Form | Powder |
| Packaging Type | Bag |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
| Brand | Angel |
ANGEL RS 3700 TS ULV3 is a Chemically modified, Vegan, Gluten- Free, Plant-based, Non-GMO tapioca starch. It is produced by Cross-linking containing phosphodiester cross-links within and between starch molecules. Angel RS 3700 TS ULV3 is a Resistant Starch type 4 (RS 4) enhancing the fiber content of the food products and reducing calorific intake. Angel Rs 3700 TS ULV3 is not digested in small intestine and exhibits a slow digestibility and slow release of glucose.
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Modified Starch E-1420 Acetylated Waxy Maize Starch
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Approx. Rs 170 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Form | Powder |
| Packaging Type | Bag |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
| Brand | Angel |
FROSIN–WM-081800T is a waxy maize based modified, Vegan, Gluten Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener in various food products such as instant noodles, extruded products, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, frozen products, Instant food products, Dairy products, etc.,
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Modified Starch E-1442 Hydroxypropyl Distarch Phosphate Waxy Maize Starch
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Approx. Rs 250 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Form | Powder |
| Cuisine | Indian |
| Packaging Type | Bag |
| Grade Standard | Food Grade |
| Physical State | Powder |
| Storage Instruction | Store in a cool and ventilated place |
| Shelf Life | 24 Month |
| Country of Origin | Made in India |
| Brand | Angel |
STABIFLO-WM-HV60T-CWS is a Waxy maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,
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Modified Starch E1442 Hydroxypropyl Distarch Phosphate
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Approx. Rs 195 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Form | Powder |
| Packaging Type | bag |
| Grade Standard | Food Grade |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
| Brand | Angel |
STABIFLO-WM-CWS-623T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-623T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS 623T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
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Modified Starch E1442 Hydroxypropyl Distarch Phosphate Waxy Maize Starch
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Approx. Rs 295 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Form | Powder |
| Packaging Type | Bag |
| Grade Standard | Food Grade |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
| Brand | Angel |
STABIFLO-WM-CWS-HV1100T is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWSHV1100T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WMCWS-HV1100T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
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Modified Starch E1414 Acetylated distarch phosphate Waxy Maize Starch
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Approx. Rs 170 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Form | Powder |
| Packaging Type | Bag |
| Grade Standard | Food Grade |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
| Brand | Angel |
STATHICK-WM-071100T is a corn starch based chemically modified, Vegan, Gluten-Free, Plant-based and Non-GMO starch. It is produced by Crosslinking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Dairy products, Mayonnaise, Cheese, Puddings, Cream fillings, Fruit Pie fillings, Instant food products, various sauces and gravies, Frozen foods, desserts, low pH foods, etc.,
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Modified E-1450 Starch Sodium Octenyl Succinate Hydrophobic Waxy Maize Starch
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Approx. Rs 265 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Form | Powder |
| Packaging Type | Bag |
| Grade Standard | Food Grade |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in cool and dry ventilated place |
| Country of Origin | Made in India |
| Brand | Angel |
FlaCap OSA WM-CWS-30700T is a waxy maize based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,
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Modified Clean Label Maize Starch
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Approx. Rs 80 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Type | Powder |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Country of Origin | Made in India |
WHITRIN-F MS is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F MS has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F MS is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,
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White Dextrin Clean Label Maize Starch
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Approx. Rs 140 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Grade | Bio Tech Grade |
| Type | Clean Label Starch |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Country of Origin | Made in India |
WHITRIN-MS 100100 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier,Binder, Stabilizer and Texture improviser. WHITRIN-MS 100100 can also be used as coating/glazing agent, encapsulating agent, fat replacer and crispiness enhancer. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, bakery products, Processed meat products, coffee powders, Instant Coffee Premixes etc.,
APPLICATIONS
IN CONFECTIONARIES:WHITRIN-MS 100100 is a functionally modified clean label starch. The transparency nature of WHITRIN-MS 100100 will increase the glossiness of theproduct. The coating of WHITRIN-MS 100100 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.WHITRIN-MS 100100 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.
IN JELLIES AND CANDIES:WHITRIN-MS 100100 has low gelatinization temperature which makes it so easy to cook. It has high gel properties which will improve the Malleability of the product. High viscosity and water retention properties will prevent from shrinking and out of shape.
WHITRIN-MS 100100 has high resistance to high temperature cooking and to the machine shearing which makes it mellow and not stick teeth and increase chewiness.
WHITRIN-MS 100100 plays a part in softening the hardness of the candies. It will produce good plump and can fulfil the tastes and form of candies.
IN BAKERY:WHITRIN-MS 100100 will increase the crispiness of the product and act as excellent binding and Stabilizing agent. It aids to the increase of glossiness and sugarreduction. WHITRIN-MS 100100 can also be used as texture improver and mouthfeel enhancer in various bakery products.
FEATURES AND BENEFITS* WHITRIN-MS 100100 is also used as Binding and emulsifying agent.* WHITRIN-MS 100100 can also be coated fried snack products to enhance the crispiness and coating integrity.* WHITRIN-MS 100100 is highly bio-degradable and causes no harm to the Environment.* WHITRIN-MS 100100 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.* WHITRIN-MS 100100 contains no fat, protein, fiber, vitamins, or other minerals
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Modified E 1400 Brown Dextrin Tapioca Starch
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Approx. Rs 140 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Shelf Life | 24 months |
| Country of Origin | Made in India |
| packaging type | Bag |
| Certified company | Yes |
Brown Dextrin-T 100 – E1400 is an acid-treated tapioca-based dextrin, classified under E1400, known for its light brown color, low viscosity, and strong adhesive properties. It is widely used in adhesives, textile sizing, paper tube winding, matchstick, and cardboard manufacturing. This dextrin offers excellent solubility, film-forming ability, and quick drying, making it ideal for industrial applications where fast bonding and cost-efficiency are crucial. Brown Dextrin-T 100 ensures consistent performance and is suitable for both manual and automated processing systems.
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Clean Label Waxy Maize Starch
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Approx. Rs 190 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Grade | Bio Tech Grade |
| Type | Powder |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Country of Origin | Made in India |
ClaTap- Prima 600 WM LV10T is a Clean-label functional native Waxy maize starch. ClaTap- Prima 600 WM LV10T is a Vegan and Gluten-free starch. It is characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products.ClaTap- Prima 600 WM LV10T is often used in frozen and refrigerated entrees, shelf stable soups or desserts, dairy products, and fruit preparations. It is designed as thickener and stabilising agent for water-based food systems.
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Modified E 1442 - Hydroxypropyl Distarch Phosphate Waxy Maize Starch
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Approx. Rs 200 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in cool and dry ventilated place |
| Country of Origin | Made in India |
STABIFLO-WM-UHV2000T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV2000T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV2000T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,
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Tapioca Syrup Sweetner
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Approx. Rs 200 / PackGet Latest Price
Product BrochureProduct Details:| Sweetener Name | Tapioca Syrup |
| Usage/Application | Food |
| Form | Liquid |
| Packaging Size | 300Kgs net weight HDPE barrels |
| Grade Standard | Food Grade |
| Packaging Type | HDPE barrels |
Tapioca syrup is a natural sweetener derived from cassava root. Cassava is also known asmanioc or yucca root. Tapioca Syrup is Vegan, Gluten-free, Non-GMO sweetener. Tapioca Syrupcontains fewer carbohydrates and calories than most sweet liquids and considered as an alternative tohigh-fructose corn syrup. Tapioca syrup is a healthier alternative to sugar. It contains about 15 percentfewer calories than white sugar . It also contains lower glucose levels, so tapioca syrup is better than sugarin terms of blood-sugar management. Tapioca syrup is also considered as a healthier alternative tosucrose, honey, molasses, maple syrup, and corn syrup
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Modified E-1450 Starch Sodium Octenyl Succinate Hydrophobic Waxy Maize Starch
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Approx. Rs 265 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
FlaCap OSA WM-CWS-30700T is a waxy maize based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,
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Modified Starch E 1413 Phosphated distarch phosphate Waxy Maize Starch
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Approx. Rs 130 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Physical State | Powder |
| Shelf Life | 24 Months |
| Storage Instruction | Store in cool and dry ventilated place |
| Country of Origin | Made in India |
Angel RS 3700 WM ULV3T is a high-fiber, resistant tapioca starch (RS 4) produced via phosphated distarch phosphate modification (E‑1413). It’s vegan, gluten‑free, non‑GMO, and acts as a clean-label thickener, stabilizer, binder, and emulsifier for sauces, baked goods, snacks, dairy, and confectionery. It enhances texture, offers excellent heat and freeze–thaw stability, and delivers dietary fiber benefits with slow glucose release .
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Tapioca Starch with Low Viscosity
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Product BrochureProduct Details:| Packaging Size | 25 kg |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
Cassava Flour LV30 is a low-viscosity, finely milled flour derived from whole cassava root, offering a light texture, neutral flavor, and easy digestibility. Ideal for baked goods, coatings, snacks, and light-thickening applications, it provides gentle binding and smooth blending. Being gluten-free, non-GMO, and vegan, Cassava Flour LV30 is well-suited for clean-label, health-conscious, and specialty diet formulations.
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Manioc Flour / Tapioca Flour / Yuca Flour
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Approx. Rs 90 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25kgs |
| Packaging Type | bags |
| Brand | angel |
| Country of Origin | Made in India |
| certificate company | yes |
| Shelf Life | 12 months |
Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
DESCRIPTION
Cassava flour is a Gluten-free flour, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Cassavaroots,thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.
Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.
KEY FEATURES
- High level of purity, High paste viscosity and clarity
- Excellent thickening characteristics
- A Gluten free starch
- A neutral (bland) taste
- Desirable high binding and long textural characteristics
- High freeze-thaw stability
· High concentration of starch (dry-matter basis)
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Maize Syrup with Dextrose Equivalent 22 to 30
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Approx. Rs 200 / BottleGet Latest Price
Product BrochureProduct Details:| Color | White to Off-White Powder |
| Form | Liquid |
| Grade Standard | Food Grade |
| Country of Origin | Made in India |
| Certified company | Yes |
Corn Syrup Solids (DE 22–30) are spray-dried glucose syrups derived from corn starch with a dextrose equivalent (DE) range of 22 to 30, offering a mild sweetness and excellent solubility. They are commonly used as sweeteners, bulking agents, and carriers in beverages, bakery products, dairy, dry mixes, and nutritional supplements. Corn Syrup Solids provide smooth texture, enhance shelf life, improve moisture retention, and serve as effective encapsulation agents for flavors and nutrients in powdered formulations.
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High Maltose Corn Syrup for Sweetener
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Approx. Rs 90 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 50 Kg |
| Brand | ANGEL |
| Usage/Application | Commercial |
| Form | Liquid |
| Pack Type | bags |
| Packaging Size | 50 kg |
| Grade Standard | Food Grade |
| Packaging Type | BAG |
| Ph Value | 5-7 |
| Pack Size | 50 Kgs |
| Color | colourless |
| Appearance | Clear, Colorless, Viscous Syrup,Odourless,Sweet taste |
| Country of Origin | Made in India |
High Maltose Corn Syrup
Our provided High Maltose Corn Syrup is rigorously tested by quality controllers to ensure its reliable results. Our prestigious clients can avail our entire products range from us at market leading prices.
Uses : Used as sweetening agent in Snacks & Bakery Items
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Modified Starch E1442 Hydroxypropyl Distarch Phosphate
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Approx. Rs 325 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | Food |
| Cuisine | Indian |
| Form | Liquid |
| Packaging Type | Bag |
| Grade Standard | Food Grade |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
| Brand | Angel |
STABIFLO-TS-HV60-CWS is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,
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V.P. S. Radhakrishnan (Managing Director)
Angel Starch And Food Private Limited
Angel Starch And Food Private Limited
1st Floor, H-19, Periyar Nagar,Surampatti
Erode - 638009, Tamil Nadu, India
Erode - 638009, Tamil Nadu, India
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