Surampatti, Erode, Tamil Nadu
GST No. 33AAICA3758N1ZB
Modified Starch
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties.Potato Starch 13M
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Approx. Rs 100 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 250 Kg |
| Packaging Size | 25 kg |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Cuisine | Indian |
| Packaging Type | Available in 25/50 Kgs net weight paper bags with moisture proof liner inside. |
| Shape | Fine powder |
| Country of Origin | Made in India |
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product. "It is highly bio-degradable and causes no harm to the Environment.
Potato starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Potato starch contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
In Baking industry:
Potato starch can be used as a replacement for egg to retain moisture in baked goods such as cakes and keep them fresh and improve their appearance. It can also be used to reduce the fat and calories in the products.
In snack Industries:
It can be used to enhance the fiber and reduce calories in snacks. Potato starch helps in Enhancing snack texture for excellent expansion and crispiness.
In Instant foods:
Potato starch is a excellent go to ingredient for creating noodles with elastic texture and quick hydration. It is used as a thickener in Canned foods, juices and Soups to increase thickness, stability and to fill viscosity.
In Meat industry:
Potato starch can be used as a Replacement for phosphates, retaining juiciness and firm textures in meats, and replacing fats in ground meats. It also has a good water and fat binding capacity and improves the texture of meat products.
In Cheese Industry:
Potato starch acts as an Anti caking agent that can be used for preventing lump formation during storage of shredded Mozzarella cheese and to improve its storage stability.
For added advantages:
Potato starch can be used as an alternative for Gelatin to reduce the total cost and to obtain Kosher and Halal Certifications. It can used in all products that is to be claimed as Gluten- Free, Grain-Free and Vegan Products."
Additional Information:
ChikMat - Chicken Coating Agent
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Approx. Rs 120 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 25 Kg |
| Packaging Size | 25Kg |
| Form | Powder |
| Grade | Pharma Grade |
| Packaging Type | Bag |
| Manufacturer | Angel Starch and Food Pvt. Lts |
| Usage/Application | Crispy coating for chicken. |
| Color | White |
| Flavour | Chicken |
Description:
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Chikmat Coating Agent
Chikmat is a white to cream color fine fluffy powder. It is partially soluble in cold water. It helps to serve the dish tastier.
Features
- It adds extra taste while mixing with masala.
- It gives Mouth feel while eating.
- Acts as a less oil observant.
Application
- Coating agent in Non Vegetarian Dishes
- Coating agent in Vegetarian Dishes
- Hotels, fast foods and in Homes
Additional Information:
Modified starch Food grade FROSIN PS E1420 (ACETYLATED STARCH)
Approx. Rs 120 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snack |
| Form | Powder |
| Packaging Type | Available in 25 Kgs net weight paper bags with moisture proof liner inside. |
| Grade Standard | Food grade |
| Physical State | Powder |
| Shelf Life | 12 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sunlight |
| Country of Origin | Made in India |
FROSIN–PS is a Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,
Additional Information:
Clean Label Modified Starch Lactose Substitue Not Fat Solid for Paneer
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Approx. Rs 155 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 Kgs |
| Usage/Application | Cottage cheese, Paneer, Flavoured paneer, Soy Paneer (Tofu) |
| Form | Powder |
| Packaging Type | PP Bags |
| Grade Standard | FSSAI, ISO 22000, ISO 9001, BRC Global, Halal, Kosher, ZED, FSSAI, Sedex, Apeda, FIEO, Drug Lic TN00 |
| Physical State | Powder |
| Shelf Life | 12 Months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
| Country of Origin | Made in India |
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Additional Information:
Modified Starch for Pappad Binding
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Approx. Rs 200 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | Papad Extension, Crispyness, Less Oil Holding |
| Form | Powder |
| Grade Standard | Food Grade |
| Brand | ANGEL |
| Country of Origin | India |
| Physical State | Powder |
| Shelf Life | 12 months |
| Storage Instruction | Store in a cool and dry ventilated place . |
| Packaging Type | Bag |
| Color | White |
Description
PadmaaTM is a Physically Modified starch, Vegan, Gluten-Free,Plant-based, Non-GMO starch. It is produced by Physical modification ofstarch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
FEATURES AND BENEFITS
PadmaaTM enhances the texture of the product providing excellent crispiness
*It aids in uniform dispersion of all ingredients
*It can be used as Functional Food ingredient and label friendly product
*It is minimally processed starch with no residues of chemicals.
*It is highly bio-degradable and causes no harm to the Environment.
*PadmaaTM is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*PadmaaTM contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGE
Use 3 to 5% PadmaaTM of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.
APPLICATIONS
As a texture enhancer:
PadmaaTM is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product.
As Natural Leavening agent:
PadmaaTM combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product.
It can also be used for Khakara.
Additional Information:
Gluten free - Potato Starch
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Approx. Rs 115 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 25 Kg |
| Packaging Size | 25 kg |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Cuisine | Indian |
| Brand | Angel |
| Packaging Type | Bags |
| Country of Origin | Made in India |
POTATO STARCH
Description:
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product. A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.
Features
- Neutral taste good clarity and transparency,
- High binding strength, long texture
- A low gelatinisation temperature (approx 60 °C) and high swelling power.
- Water binder, Thickener, Anti caking ingredient.
- Bulking ingredient, gluing agent
Application
- Meat industry, Bakeries, Confectionery, Dry blends.
- Bread, Pastry, Specialty Sausages.
- Soups, Various Potato Dishes, Dry Soup Mixes.
- Fresh dairy spreads Fresh dairy desserts and ice cream.
-Cured meats and poultry, Pastry and Snacks.
Additional Information:
Enzymatically Modified Starch Lactose Substitute Not Fat Solid
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Approx. Rs 135 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | Flavored milk,Icecream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter |
| Form | Powder |
| Packaging Type | Available in 25Kgs net weight PP bags with moisture proof line inside. |
| Grade Standard | Food grade |
| Physical State | Fine powder |
| Shelf Life | 12 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
| Country of Origin | Made in India |
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have anypreservatives and Mono sodium Glutamate (MSG).
FEATURES AND BENEFITS
100% Natural. Protein and carbohydrate derivative. Improves thickness of the product. Improves smooth texture.
DOSAGEFor excellent results, use 4 to 10% of LAS 5NF of total batch size,based on the protein content of the milk. For lower protein content in the milkhigher LAS 5NF need to be used.
APPLICATIONS1. First add 4% to 10% of LAS 5NF based on the Protein Content of theMilk in cold (4°C to 36°C) condition. Dissolve it well without Lumpformation.2. Mix 10% of extra water to total mix and heat the milk mixer to 85°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.3. Cool the pasteurized milk to 43°c to 45°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.4. Then keep it in an incubator @ 43°C for 6 hours and transfer it to chiller.
Additional Information:
Modified starch Food grade FLAMAS - TS 10300 E1422 ( ACETYLATED DISTARCH ADIPATE)
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Approx. Rs 155 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | Sauce, Ketchup, Baby foods, Yogurt and Baking Industry |
| Form | Powder |
| Packaging Type | Available in 25/50 Kgs net weight PP bags with moisture proof liner inside. |
| Grade Standard | Food grade |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
FLAMAS – TS 10300 is Tapioca starch based Acetylated distarch adipate (E-1422) with improved Process tolerance. It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry
Additional Information:
Modified E 1400 Yellow Dextrin Waxy Maize Starch
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Approx. Rs 140 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Grade Standard | Food Grade |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
Yeltrin-WMT – E1400 is an acid-treated waxy maize starch, classified under E1400, designed for applications requiring low gelatinization temperature, smooth texture, and moderate viscosity. It is ideal for use in paper sizing, textile finishing, adhesives, and select food formulations where clarity, binding strength, and stability are essential. Yeltrin-WMT offers excellent film-forming and flow properties, making it suitable for both industrial and food-grade applications that demand consistent performance and easy processing
Modified Starch E 1413 Phosphated distarch phosphate Tapioca Starch
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Approx. Rs 130 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
| Density (gm/ml) | 0,5 TO 0.7 |
| Solubility | Insoluble in cold water |
Angel RS 3700-Modified Starch-E1413 is Tapioca starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.
Enzymatically Modified Starch Maltodextrin Maize Starch
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Approx. Rs 120 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
Maltox- MS C is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMObrown colour maltodextrin. It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Stabilizer & Thickener, Encapsulation carrier and Natural Colouring agent in various products such as Instant Coffee powders, Caramels, Chocolate syrups, Confectioneries, Bakery Products, Pastries, Beverages, Instant drink mixes, malted products, etc.,.It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Whitrin-FT - Clean Label Starch
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Approx. Rs 180 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 Kg |
| Type | Powder |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Cuisine | Indian |
| Brand | Angel Starch |
Whitrin‑FT (Clean Label Starch) is a naturally derived, chemically unmodified starch formulated to align with clean-label standards in food and pharma applications. It delivers excellent thickening, binding, and texture-enhancing properties—while ensuring full label transparency. Ideal for health-conscious brands, Whitrin‑FT helps manufacturers create clean‑label sauces, dressings, snacks, capsules, and gels with reliable performance and minimal ingredients.
Texturamyl -6M-8515 - Clean Label Starch
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Approx. Rs 190 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 Kg |
| Type | Powder |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Cuisine | Indian |
| Brand | Angel Starch |
| Packaging Type | PP bag |
| Density | 0.8 TO 1.0 |
| Shape | Powder |
| Physical State | Powder |
| Country of Origin | Made in India |
Texturamyl‑6M‑8515 is a clean label native starch offering excellent thickening, stability, and freeze–thaw resistance. Ideal for sauces, dairy, and bakery products, it delivers modified starch-like performance without E-numbers or chemical additives.
E1422 ( ACETYLATED DISTARCH ADIPATE) -Modified starch Food grade FLAMAS - TS 10300
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Approx. Rs 155 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Grade Standard | Food Grade |
| Shelf Life | 12 Month |
| Storage Instruction | Dry place -Storage |
| Country of Origin | Made in India |
FLAMAS – TS 10300 is Tapioca starch based Acetylated distarch adipate (E-1422) with improved Process tolerance. It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry
Additional Information:
Modified Starch Food Grade FROSINTM MS CWS E1420 ACETYLATED COLD WATER SOLUBLE STARCH,
Approx. Rs 135 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Grade Standard | Food grade |
| Shelf Life | 12 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sunlight |
| Country of Origin | Made in India |
FrosinTM–MS-CWS is a Chemically modified Pre-gelatinized (Cold water soluble) maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO. Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications.
Additional Information:
RS CriTex D WMT E1412 Modified Resistant Starch
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Approx. Rs 130 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 25 Kg |
| Application Type | Food Industry |
| Form | Powder |
| Source Material | Maize |
| Type | Stabilized |
| Modification Method | Esterified |
| Brand | Angel |
| Grade | Food Grade |
| Moisture Content | 13 % |
| Mesh | 100-120 mesh |
| Density | 0.5-0.7 g/cm3 |
Angel RS CriTex D WMT is a Waxy Maize based Modified Resistant Organic Starch (E1412 – Distarch Phosphate). This high-performance organic starch offers excellent heat and shear stability, improved viscosity control and enhanced texture. Widely used in bread, pancakes, noodles, waffles, pasta, nutrition bars and gluten-free products, it provides high dietary fiber content, smooth mouthfeel and strong binding properties for consistent quality.
Additional Information:
RS 3700 TS Resistant Starch Type 4 (Modified Tapioca Starch E-1413).
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Approx. Rs 130 / KgGet Latest Price
Product BrochureProduct Details:| Application Type | Food Industry |
| Form | Powder |
| Source Material | Tapioca |
| Type | Stabilized |
| Modification Method | Esterified |
| Brand | Angel |
| Grade | Food Grade |
| Moisture Content | 13 % |
| Mesh | 100-120 mesh |
| Density | 0.5-0.7 g/cm3 |
Angel RS 3700 TS is a chemically modified, plant-based tapioca organic starch (E-1413) classified as Resistant Starch Type 4 (RS4), designed to enhance fiber content while reducing overall caloric intake. It resists digestion in the small intestine, supporting slow glucose release. This vegan, gluten-free, non-GMO organic starch functions as an excellent thickener and stabilizer with high freeze-thaw stability, ideal for bakery, dairy, and functional health foods.
FlaCap OSA WM 30600T E1450 Starch Sodium Octenyl Succinate (Waxy Maize Based Modified Starch)
Approx. Rs 200 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 25 Kg |
| Application Type | Food Industry |
| Form | Powder |
| Source Material | Maize |
| Type | Stabilized |
| Modification Method | Esterified |
| Brand | Angel |
| Grade | Food Grade |
| Moisture Content | 13 % |
| Mesh | 100-120 mesh |
| Density | 0.5-0.7 g/cm3 |
FlaCap OSA WM 30600T is a waxy maize based, chemically modified resistant starch (E1450 – Starch Sodium Octenyl Succinate). It is a vegan, gluten-free, plant-based hydrophobic starch produced by esterification with octenyl succinic anhydride.
It is widely used as an encapsulating agent, emulsifier, stabilizer, thickener, binder, gelling and texturizing agent. It is an effective replacement for expensive gums in spray drying applications.
Applications include:
• Encapsulation of volatile flavour oils
• Vitamins encapsulation
• Spice oleoresins
• Mayonnaise and sauces
• Ketchup and dressings
• Dry beverage mixes
• Bakery premixes and gluten-free products
Additional Information:
FlaMas WM CWS 08500T E1422 Acetylated Distarch Adipate (Cold Water Soluble Modified Corn Starch)
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Approx. Rs 235 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 25 Kg |
| Application Type | Food Industry |
| Form | Powder |
| Source Material | Corn |
| Type | Stabilized |
| Modification Method | Acetylated |
| Brand | Angel |
| Grade | Food Grade |
| Moisture Content | 13 % |
| Mesh | 100-120 mesh |
| Density | 0.5-0.7 g/cm3 |
FlaMas WM CWS 08500T is a Organic corn-based pregelatinized Acetylated Distarch Adipate (E1422) designed for cold water applications. It is a vegan, plant-based, gluten-free and Non-GMO modified starch that dissolves easily in cold water and provides excellent thickening, binding, emulsifying and stabilizing properties. The product exhibits strong resistance to heat, shear, acids, sugar and salt, making it suitable for high process conditions including retort and industrial food processing. It delivers smooth viscosity, glossy appearance and improved mouthfeel in fruit sauces, ketchup, gravies, dairy products, yogurt, canned foods, bakery fillings, puddings and gluten-free formulations.
Additional Information:
E1450 Starch Sodium Octenyl Succinate Hydrophobic TS
Approx. Rs 200 / KgGet Latest Price
Product Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Country of Origin | Made in India |
FlaCap OSA TS 302700 is a Tapioca based chemically modified, Vegan, Gluten-Free, Plant-based, Hydrophobic starch. It is produced by esterification of hydroxyl groups with octenyl succinic anhydride to obtain the desired functional properties. It is used as an Encapsulating agent, Emulsifier, Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, etc.,
Additional Information:
Organic Cassava Flour UHV100
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Approx. Rs 115 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 250 Kg |
| Grade | Food Grade |
| Starch Content | Min 90 % |
| Packaging Size | 25 kg |
| Application | Noodles, Food |
| Form | Powder |
| Color | White |
| Moisture | Max 13 % |
| pH | 5.5 - 7.0 |
| Shelf Life | 24 Months |
| Country of Origin | Made in India |
| Certified company | Yes |
| packaging type | Bag |
| Features | Organic Cassava Flour UHV100 is an ultra-high viscosity tapioca starch derived from organically grow |
Organic Cassava Flour UHV100 is a certified organic, ultra high-viscosity flour made from whole cassava root, specially processed to deliver maximum thickening, binding, and moisture-holding capacity. With its fine texture and neutral taste, it is ideal for gluten-free baking, sauces, gravies, and clean-label food applications. Being non-GMO, vegan, and free from additives or preservatives, it supports health-conscious and organic product formulations with consistent performance.
Additional Information:
Native Pea Starch
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Approx. Rs 90 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Type | Native |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Cuisine | Indian |
| Country of Origin | Made in India |
| Moistuire Content (w/w) | Max 13% |
| Density (gm/ml) | 0.6 TO 0.9 |
Angel Pea S is a Vegan, Clean Label, Grain-free, Gluten-free and Non-GMO starch extracted from Peas. Angel Pea S is used as thickener, gelling agent, texturizer, stabilizer and it also has high water binding capacity and good film forming properties.Angel Pea S is used in many food products such as Baked products, Batter & breaded products, Confectionery products, Gluten-free products, Extruded products, Meat emulsions and analogues, Snack products, Dairy products, shredded cheese, sauces, soups, etc.,
E-1450 (STARCH SODIUM OCTENYL SUCCINATE) -FlaCap OSA TS CWS 30100
Approx. Rs 200 / KgGet Latest Price
Product Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 50 kg |
| Shelf Life | Twenty-Four months from the date of manufacturing. |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun ligh |
| Country of Origin | Made in India |
FlaCap OSA TS-CWS-30100 is Tapioca based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. Its low viscosity profile allows it to function effectively in high-solids systems without significantly increasing the thickness of the final product. It also acts as dispersing agent, carrier, and film-former in encapsulation process. It enables the formation of stable oil-in-water emulsions by reducing interfacial tension and is particularly effective in encapsulating volatile flavors, essential oils, spice oleoresins, and fat-soluble vitamins. This makes it a cost-effective replacement for expensive gum systems, such as gum arabic, in spray-drying applications. It is used in a wide range of food products including encapsulated flavor oils, vitamin blends, dry beverage mixes, instant soups, mayonnaise, salad dressings, ice creams, yoghurts, processed cheese products, sauces, ketchups, bakery dry mixes for cakes and cookies, and gluten-free baked goods.
Additional Information:
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Erode - 638009, Tamil Nadu, India
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