Angel Starch And Food Private Limited

Periyar Nagar West, Opp To Periyar Nagar Arch, Erode, Tamil Nadu

GST No. 33AAICA3758N1ZB

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Modified Starch

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties.

Gluten free - Potato Starch

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Gluten free - Potato Starch
  • Gluten free - Potato Starch
  • Gluten free - Potato Starch
  • Gluten free - Potato Starch
  • +3 Gluten free - Potato Starch
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Approx. Rs 115 / KgGet Latest Price

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Product Details:
Minimum Order Quantity25 Kg
Usage/ApplicationFood
SpecialityGluten Free
CuisineIndian
BrandAngel
Packaging TypeBags
Country of OriginMade in India

POTATO STARCH

Description:
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product. A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Features

   - Neutral taste good clarity and transparency,

   - High binding strength, long texture

   - A low gelatinisation temperature (approx 60 °C) and high swelling power.

   - Water binder, Thickener, Anti caking ingredient.

   - Bulking ingredient, gluing agent

 Application

   - Meat industry, Bakeries, Confectionery, Dry blends.

   - Bread, Pastry, Specialty Sausages.

   - Soups, Various Potato Dishes, Dry Soup Mixes.

   - Fresh dairy spreads Fresh dairy desserts and ice cream.

   -Cured meats and poultry, Pastry and Snacks.

 


Additional Information:

  • Delivery Time: 7days
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    Papad Binder Angel-Padmaa

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    Papad Binder Angel-Padmaa
    • Papad Binder Angel-Padmaa
    • Papad Binder Angel-Padmaa
    • Papad Binder Angel-Padmaa
    • +8 Papad Binder Angel-Padmaa
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    Approx. Rs 105 / KilogramGet Latest Price

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    Product Details:
    Minimum Order Quantity1000 Kilogram
    Packaging Size25 kg pp Bag
    Typepapad and khakra binder
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Country of OriginIndia
    BrandANGEL
    MOISTURE CONTENTMax 13%
    SOLUBLITYMAX 10% SOLUBLE IN COLD WATER
    ASH CONTENTMax 0.25 %

    PadmaaTM is a Physically Modified starch, Vegan, Gluten-Free,Plant-based, Non-GMO starch. It is produced by Physical modification ofstarch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.

    FEATURES AND BENEFITS*PadmaaTM enhances the texture of the product providing excellentcrispiness*It aids in uniform dispersion of all ingredients*It can be used as Functional Food ingredient and label friendly product*It is minimally processed starch with no residues of chemicals.*It is highly bio-degradable and causes no harm to the Environment.*PadmaaTM is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*PadmaaTM contains no fat, protein, fiber, vitamins, or other minerals.

    APPLICATIONSAs a texture enhancer:PadmaaTM is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product.
    As Natural Leavening agent:
    PadmaaTM combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product.
    It can also be used for Khakara.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Food Coating Starch Chikmat

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    Food Coating Starch Chikmat
    • Food Coating Starch Chikmat
    • Food Coating Starch Chikmat
    • Food Coating Starch Chikmat
    • +6 Food Coating Starch Chikmat
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    Approx. Rs 115 / KgGet Latest Price

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    Product Details:
    Minimum Order Quantity50 Kg
    FormPowder
    CuisineIndian
    Country of OriginIndia
    BrandAngel
    PH Value5 To 7
    SolubilityMax 20% Soluble In Cold Water
    Packaging TypeAvailable In 25kgs Net Weight Paper Bags With Moisture Proof Line Inside
    ColorWhite To Off White Colour Free Flowing Powder
    MoistureMax 13%

    we are engaged in offering Food Coating Starch to our customers. Offered starch powder is processed by our experts and is widely used in various industries like food, textiles, paper, pharmaceutical and others. Our quality analysts stringently check this starch powder on varied parameters to ensure its longer shelf life. To ensure the safe transit, we pack this Food Coating Starch in air tight packaging bottles.
     

    Features:

    • Non-toxic

    • Safe consumption

    • No added preservatives

    CHIKMAT is a white to cream color fine fluffy powder. It is partially soluble in cold water. It helps to serve the dish tastier.

    Features: 

     

    • It adds extra taste while mixing with masala.

       

    • It gives Mouth feel while eating.

       

    • Acts as a less oil observant.

       

     

    Applications:

     

    • Coating agent in Non Vegetarian Dishes

    • Coating agent in Vegetarian Dishes

    • Hotels, fast foods and in Homes


    Additional Information:

  • Production Capacity: 20MT PER MONTH
  • Delivery Time: 7 days from the receipt of payment
  • Packaging Details: 25 kg / 50 kg
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    Fried Chicken Coating Agent

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    Fried Chicken Coating Agent
    • Fried Chicken Coating Agent
    • Fried Chicken Coating Agent
    • Fried Chicken Coating Agent
    • +1 Fried Chicken Coating Agent
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    Approx. Rs 115 / KilogramGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity50 Kilogram
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Country of OriginIndia
    BrandANGEL
    Packaging Size50 Kg
    ApplicationIndustrial
    ColorWhite

    Chikmat is a white to cream color fine fluffy powder. It is partially soluble in cold water. It helps to serve the dish tastier.

    Parameter Value

    pH, 10 % solution ,w/v 5 to 7

    Ash Content,% w/w 0.25% max

    Viscosity of 3% solution in

    Brookfield viscometer 20 TO 220CPs

    @ 800c, Spindle No: 2,

    RPM: 100

    Moisture content, % w/w 15 % max

     


    Additional Information:

  • Port of Dispatch: chennai tutcorin vizag cochin
  • Production Capacity: 1000 MT Per month
  • Delivery Time: 7 Days from 100% Paymentr
  • Packaging Details: 25 Kgs/ 50Kgs Net Weight PP Bags with Moisture proof Liner Inside
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    Modified Starch for Pappad Binding

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    Modified Starch for Pappad Binding
    • Modified Starch for Pappad Binding
    • Modified Starch for Pappad Binding
    • Modified Starch for Pappad Binding
    • +8 Modified Starch for Pappad Binding
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    Approx. Rs 105 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Usage/ApplicationPapad Extension, Crispyness, Less Oil Holding
    FormPowder
    Country of OriginIndia
    BrandANGEL
    SpecialityNo Artificial Flavour, No Genetic Engineering, No Preservatives, Gluten Free
    Packaging Size25 Kg
    ColorWhite

    Description

    PadmaaTM is a Physically Modified starch, Vegan, Gluten-Free,Plant-based, Non-GMO starch. It is produced by Physical modification ofstarch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.

    FEATURES AND BENEFITS

    PadmaaTM enhances the texture of the product providing excellent crispiness

    *It aids in uniform dispersion of all ingredients

    *It can be used as Functional Food ingredient and label friendly product

    *It is minimally processed starch with no residues of chemicals.

    *It is highly bio-degradable and causes no harm to the Environment.

    *PadmaaTM is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

     

    *PadmaaTM contains no fat, protein, fiber, vitamins, or other minerals.

    DOSAGE

    Use 3 to 5% PadmaaTM of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.

     

    APPLICATIONS

    As a texture enhancer:

    PadmaaTM is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product.

    As Natural Leavening agent:

    PadmaaTM combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product.

     

    It can also be used for Khakara.


    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: 25 Kgs/ 50Kgs Net Weight PP Bags with Moisture proof Liner Inside
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    ChikMat - Chicken Coating Agent

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    ChikMat - Chicken Coating Agent
    • ChikMat - Chicken Coating Agent
    • ChikMat - Chicken Coating Agent
    • ChikMat - Chicken Coating Agent
    • +6 ChikMat - Chicken Coating Agent
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    Approx. Rs 115 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity25 Kg
    FormPowder
    Packaging Size25Kg
    ManufacturerAngel Starch and Food Pvt. Lts
    GradePharma Grade
    Packaging TypeBag
    Usage/ApplicationCrispy coating for chicken.
    ColorWhite
    FlavourChicken

    Description:
    ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
    Chikmat Coating Agent

    Chikmat is a white to cream color fine fluffy powder. It is partially soluble in cold water. It helps to serve the dish tastier.

    Features

    • It adds extra taste while mixing with masala.
    • It gives Mouth feel while eating.
    • Acts as a less oil observant.

    Application

    • Coating agent in Non Vegetarian Dishes
    • Coating agent in Vegetarian Dishes
    • Hotels, fast foods and in Homes

    Additional Information:

  • Item Code: Chikmat
  • Port of Dispatch: Any Indian Port
  • Production Capacity: 1000 tons per month
  • Delivery Time: Maximum 20 days
  • Packaging Details: 20(or)25kgs HDPE/PP/PAPER BAG WITH MOISTURE PROOF LINER INSIDE
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    Native Tapioca Starch

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    Native Tapioca Starch
    • Native Tapioca Starch
    • Native Tapioca Starch
    • Native Tapioca Starch
    • +3 Native Tapioca Starch
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    Approx. Rs 85 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity50 Kg
    Usage/ApplicationFood
    CuisineIndian
    Packaging Size25 kg
    Packaging TypeBags
    BrandAngel
    Pack Size50 Kgs

    Description:
    Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries. 




    Additional Information:

  • Production Capacity: 1000 MT per month
  • Delivery Time: 7 Days
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    Tapioca Starch Cassava

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    Tapioca Starch Cassava
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    Approx. Rs 85 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity50 Kg
    Typestarch product
    Usage/ApplicationFood
    SpecialityOrganic
    CuisineIndian
    Packaging Size25kg
    BrandFoodix
    Packaging TypeBag

    Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

    DESCRIPTION:

        Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, thta is used as a gluten-free substitute, thickner, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industry.Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

    KEY FEATURES

    • High level of purity, High paste viscosity and clarity
    • Excellent thickening characteristics
    • A Gluten free starch
    • A neutral (bland) taste
    • Desirable high binding and long textural characteristics
    • High freeze-thaw stability
    •  High concentration of starch (dry-matter basis)

    Additional Information:

  • Delivery Time: 7 days from the receipt of payment
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    Gluten Free Tapioca Starch

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    Gluten Free Tapioca Starch
    • Gluten Free Tapioca Starch
    • Gluten Free Tapioca Starch
    • Gluten Free Tapioca Starch
    • +3 Gluten Free Tapioca Starch
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    Approx. Rs 85 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity25 Kg
    Typestarch product
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Packaging Size25kg
    Country of OriginMade in India

    Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

    DESCRIPTION

    Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

    Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten- free substitute, thickener, stabilizer, and texture enhancer in Pasta,Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.

    KEY FEATURES

    • High level of purity, High paste viscosity and clarity
    • Excellent thickening characteristics
    • A Gluten free starch
    • A neutral (bland) taste
    • Desirable high binding and long textural characteristics
    • High freeze-thaw stability

    · High concentration of starch (dry-matter basis)


    Additional Information:

  • Delivery Time: 7 days
  • Yes! I am Interested

    Native Tapioca Starch

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    Native Tapioca Starch
    • Native Tapioca Starch
    • Native Tapioca Starch
    • Native Tapioca Starch
    • +3 Native Tapioca Starch
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    Approx. Rs 85 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity25 Kg
    Typestarch product
    Usage/ApplicationFood
    CuisineIndian
    Packaging Size25kg
    BrandAngel
    Packaging TypeBags
    Country of OriginMade in India

    Description:
    We are manufacturing and exporting a wide range of Tapioca Starch including Native Tapioca Starch that is manufactured from the best grade of Tapioca. It is regarded for its neutral taste and superior thickening strength. It is manufactured as per stringent quality norms and offered at reasonable rates to our prestigious patrons.

    Features:

    • Superior binding strength
    • Long texture
    • Impeccable finish
    Specifications:
    Appearance White color free flowing powder
    Viscosity of 2% soln in redwood no.1 viscometer@75°c 46-48 sec
    Viscosity of 5% soln in brook field no.1 viscometer in spindle no:1- 60 rpm @850c 1000-1100 cps
    Ash content 0.3 max
    Ph of 10% solution 5-6
    Moisture content 13-14% max
    Acid factor 2.0-3.0 ml
    Starch content 98% min
    Acid insoluble (sand and silica) 0.10% max
    Brightness against (mgco3) 95% min

    Additional Information:

  • Delivery Time: 7 Days
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    Manioc Tapioca Starch

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    Manioc Tapioca Starch
    • Manioc Tapioca Starch
    • Manioc Tapioca Starch
    • Manioc Tapioca Starch
    • +3 Manioc Tapioca Starch
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    Approx. Rs 200 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity25 Kg
    Typestarch product
    CuisineIndian
    Packaging Size25kg
    BrandAngel
    Packaging TypeBags
    Physical Statepowder
    Country of OriginMade in India

    Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

    DESCRIPTION

    Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food. Tapioca starch is a Gluten-free, Grain free, Plant based and NonGMO fine powder made from Cassava root, that is used as a gluten- free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.

    KEY FEATURES

    • High level of purity, High paste viscosity and clarity
    • Excellent thickening characteristics
    • A Gluten free starch
    • A neutral (bland) taste
    • Desirable high binding and long textural characteristics
    • High freeze-thaw stability

    · High concentration of starch (dry-matter basis)


    Additional Information:

  • Delivery Time: 7 days
  • Yes! I am Interested

    Clean Label Modified Starch Lactose Substitue Not Fat Solid for Paneer

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    Clean Label Modified Starch Lactose Substitue Not Fat Solid for Paneer
    • Clean Label Modified Starch Lactose Substitue Not Fat Solid for Paneer
    • Clean Label Modified Starch Lactose Substitue Not Fat Solid for Paneer
    • Clean Label Modified Starch Lactose Substitue Not Fat Solid for Paneer
    • +1 Clean Label Modified Starch Lactose Substitue Not Fat Solid for Paneer
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    Approx. Rs 140 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Usage/ApplicationCottage cheese, Paneer, Flavoured paneer, Soy Paneer (Tofu)
    Packaging Size25 Kgs
    FormPowder
    Packaging TypePP Bags
    Grade StandardFSSAI, ISO 22000, ISO 9001, BRC Global, Halal, Kosher, ZED, FSSAI, Sedex, Apeda, FIEO, Drug Lic TN00
    Shelf Life12 Months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
    Country of OriginMade in India

    Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

    Additional Information:

  • Production Capacity: 1 Ton Per Week
  • Delivery Time: 7 Days
  • Packaging Details: Available in 25 Kgs net weight PP bags, with moisture proof line inside.
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    India Clean Label Starch Ingredient With Spices

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    India Clean Label Starch Ingredient With Spices
    • India Clean Label Starch Ingredient With Spices
    • India Clean Label Starch Ingredient With Spices
    • India Clean Label Starch Ingredient With Spices
    • +7 India Clean Label Starch Ingredient With Spices
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    Approx. Rs 280 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25/50 bag
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    BrandSpice - In
    Packaging Typepaper bag

    Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives
    and Mono sodium Glutamate (MSG).

    Additional Information:

  • Production Capacity: 1 ton per week
  • Delivery Time: 7
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Indian Clean Label Functional Modified Starch

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    Indian Clean Label Functional Modified Starch
    • Indian Clean Label Functional Modified Starch
    • Indian Clean Label Functional Modified Starch
    • Indian Clean Label Functional Modified Starch
    • +6 Indian Clean Label Functional Modified Starch
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    Approx. Rs 240 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Usage/Application"Fruit Fillings - Provide excellent sheen and clarity of end product, Retorted Soups and sauces(Can
    Packaging Size25/50 Kgs Bag
    FormPowder
    Packaging TypePaper bags
    Shelf Life12 Months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    ClaTap- Prima 300 is a clean label functional native starch that has high process tolerance. It is characterized by good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap -prima 300 is used in baby foods, fruit fillings, sauces and soups, Salad dressings.

    Additional Information:

  • Production Capacity: 1 ton per week
  • Delivery Time: 7 days
  • Packaging Details: Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.
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    Indian Clean Label Functional Modified Starch

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    Indian Clean Label Functional Modified Starch
    • Indian Clean Label Functional Modified Starch
    • Indian Clean Label Functional Modified Starch
    • Indian Clean Label Functional Modified Starch
    • +7 Indian Clean Label Functional Modified Starch
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    Approx. Rs 205 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Usage/ApplicationReady To Eat meals- Frozen Gravies, Sauces and Soups, Pasteurized Bottle Sauces, Retorted Baby Foods
    Packaging Size25/50 Kgs bags
    FormPowder
    Packaging Typepaper bags
    Shelf Life12 Months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    ClaTap- Prima 600 is a clean label functional native starch, characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 600 is often used in frozen and refrigerated entrees, shelf stable soups or desserts, dairy products, and fruit preparations. It is designed as thickener and stabilising agent for water based food systems.

    Additional Information:

  • Production Capacity: 1 ton per week
  • Delivery Time: 7 days
  • Packaging Details: Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.
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    Modified Clean Label Starch Tapioca Starch

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    Modified Clean Label Starch Tapioca Starch
    • Modified Clean Label Starch Tapioca Starch
    • Modified Clean Label Starch Tapioca Starch
    • Modified Clean Label Starch Tapioca Starch
    • +6 Modified Clean Label Starch Tapioca Starch
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    Approx. Rs 100 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    TypePowder
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Packaging Size25/50 Kgs bag
    Cold Water SolubilityYes
    Country of OriginMade in India

    ANGEL 3100 is Tapioca based Functional Clean Label Starch. ANGEL 3100 is Gluten free, Grain free, Vegan, Plant-Based starch and non-GMO. Angel 3100 is recommended for applications such as Plant Based Cheese as a Thickener, Binder and Stabilizer.

    Additional Information:

  • Production Capacity: 1 ton per week
  • Delivery Time: 7 days
  • Packaging Details: Available in 25/50 Kgs net weight
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    Modified Clean Label Starch Tapioca Starch Angel 3100

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    Modified Clean Label Starch Tapioca Starch	Angel 3100
    • Modified Clean Label Starch Tapioca Starch	Angel 3100
    • Modified Clean Label Starch Tapioca Starch	Angel 3100
    • Modified Clean Label Starch Tapioca Starch	Angel 3100
    • +9 Modified Clean Label Starch Tapioca Starch	Angel 3100
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    Approx. Rs 100 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Country of OriginMade in India

    ANGEL 3100 is Tapioca based Functional Clean Label Starch.ANGEL 3100 is Gluten free, Grain free, Vegan, Plant-Based starch andnon-GMO. Angel 3100 is recommended for applications such as Plant Based cheese as a Thickener, Binder and Stabilizer.

    FEATURES AND BENEFITS*ANGEL 3100 has low viscosity at high temperature and high viscosityat low temperature.*ANGEL 3100 is designed as a thickener and stabilizing agent for food systems that undergo the heat and shear extremes of food processing. This would include high temperature processing through plate and scraped surface heat exchangers, direct steam injection, homogenization and vacuum cooling. It will form smooth short textured pastes.

    APPLICATIONSPLANT BASED DAIRY ALTERNATIVES:
    VEGAN CHEESE:

    *ANGEL 3100 is widely used in plant based dairyalternative applications such as plant based cheese.
    *Angel 3100 is Compatibility with proteins, excellent flavour release and good process tolerance. It imparts a rich creamy mouth feel and a smooth short texture which are desirable characteristics of the product.*At high concentrations ANGEL 3100 will set to a stable tender gel upon cooling. ANGEL 3100 may beused in conjunction with other gelling hydrocolloids to produce a further rangeof unique textures.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.
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    Clean Label Functional Modified Starch ClaTap-Prima 600

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    Clean Label Functional Modified Starch	ClaTap-Prima 600
    • Clean Label Functional Modified Starch	ClaTap-Prima 600
    • Clean Label Functional Modified Starch	ClaTap-Prima 600
    • Clean Label Functional Modified Starch	ClaTap-Prima 600
    • +7 Clean Label Functional Modified Starch	ClaTap-Prima 600
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    Approx. Rs 205 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationFrozen and refrigerated entrees, shelf stable soups or desserts, dairy products,fruit preparation
    FormPowder
    Packaging TypeAvailable in 25/50 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
    Country of OriginMade in India

    ClaTap- Prima 600 is a clean label functional native starch,characterized by very good freeze/thaw stability and tolerance to lowtemperature storage conditions making it particularly well suited for frozenand refrigerated food products. ClaTap- Prima 600 is often used in frozenand refrigerated entrees, shelf stable soups or desserts, dairy products,and fruit preparations. It is designed as thickener and stabilising agentfor water based food systems.

    FEATURES AND BENEFITSExcellent shelf life stability makes ClaTap- prima 600 can be ideallysuited for products requiring long shelf life or freeze thaw stability.*Due to moderate process tolerance (temperature, pH, shear) it can be used for low pH, processed foods and suitable for food manufacturers developing products which will need to withstand moderate processing conditions.*ClaTap- prima 600 allows the inherent flavours within a recipe to be delivered cleanly with no masking.*ClaTap- prima 600 has the Texture similar to a modified starch typically, short spoonable textures are produced in gravies, soups and sauces.*Homogenous particle size distribution allows ClaTap- prima 600 to be easily used in most industrial scale processes. Good practice dictates the addition of starch to water under agitation

    APPLICATIONS
    READY TO EAT MEALS AND MEAL SOLUTION:
    For chilled, frozen and ambient gravies, soups and sauces where a “clean label” is a must, this product excels. Delivering texture similar to a modified starch but with the added bonus of a simple label declaration. Bland flavour profile allows the richness and diversity of flavourings used in this area to be delivered cleanly to the consumer. Enhanced freeze/thaw stability ensures that quality is maintained throughout extended shelf life
    PASTURISED BOTTLED SAUCES:ClaTap- prima 600 is applicable for these application areas where asmooth texture, clean flavour profile is required and long shelf life a necessity.
    FRUIT PREPARATION FOR PIE FILLINGS:
    Hot prepared fruit preparations benefit from a rich natural colour and intense delivery of fresh flavour making ClaTap- prima 600 the perfect choice for chilled or frozen products in this application area.
    BABY FOODS:
    ClaTap- prima 600 offers moderate process stability, as well as long term storage stability and is therefore an excellent viscosifier and texturiser for pasteurised baby food.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.
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    Modified Starch E1420 Acetylated Starch Tapioca Starch FroSin- TS

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    Modified Starch E1420 Acetylated Starch Tapioca Starch FroSin- TS
    • Modified Starch E1420 Acetylated Starch Tapioca Starch FroSin- TS
    • Modified Starch E1420 Acetylated Starch Tapioca Starch FroSin- TS
    • Modified Starch E1420 Acetylated Starch Tapioca Starch FroSin- TS
    • +8 Modified Starch E1420 Acetylated Starch Tapioca Starch FroSin- TS
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    Approx. Rs 105 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationAll types of Frozen foods, Ham, Fish ball, Sausage, Flavoured sausage, Ice Cream, Cakes, Dumplings
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StatePowder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products. "It is highly bio-degradable and causes no harm to the Environment. 
    FROSIN is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. 
    FROSIN contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS 
    As a Thickener : 
    Frosin can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups. 
    As a Stabilizer and Texturizing Agent: 
    Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as an texturizer for various foods. 
    In Baking and Confectionery: 
    Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. It’s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. 
    For Gluten-Free Products: 
    It can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings."

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch FroSin- MS-CWS- E1420

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    Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch FroSin- MS-CWS- E1420
    • Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch FroSin- MS-CWS- E1420
    • Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch FroSin- MS-CWS- E1420
    • Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch FroSin- MS-CWS- E1420
    • +6 Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch FroSin- MS-CWS- E1420
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    Approx. Rs 135 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationAll types of Frozen foods, sausages, dumplings, fish ball, RTC frozen foods, pie fillings, RTC veg
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    FroSin-MS-CWS-E1420 is a Chemically modified Pre-gelatinized (Cold water soluble) maize based starch. It is Vegan, Gluten-Free, Plantbased and Non-GMO. Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications. "FroSin-MS-CWS-E1420 has lower gelatinization temperature, better paste clarity and retarded retrogradation.
    Increases the palatability of foods holding other components in uniform suspension.
    It is highly bio-degradable and causes no harm to the Environment.
    FroSin-MS-CWS-E1420 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
    FroSin-MS-CWS-E1420 contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
    As Stabilizer in Frozen foods:
    FroSin-MS-CWS-E1420 is widely used in different frozen foods for its better water holding capacity and better freeze thaw stability. The starch molecules are partially gelatinized and converted in to cold water soluble starch. This process increases the integrity of the swollen starch granules which will not be completely dispersed in low temperatures. Consequently, starch retrogradation will be retarded thus providing better stability to frozen foods while storage and distribution.
    FroSin-MS-CWS-E1420 can be used in frozen foods such as sausages, dumplings, fish ball, RTC frozen foods, pie fillings, RTC veg products.
    As Thickener:
    FroSin-MS-CWS-E1420 is also widely used as instant thickener with better water holding capacity. Pre-gelatinization process enhances the better water holding capacity of the starch matrix and development of more organized structure leading to higher resistance to deformation.
    FroSin-MS-CWS-E1420 can be used in instant porridges, dry baking premixes, pastry flours, RTC frozen gravies, sauces, gravies, etc.,
    As Mouth-feel enhancer:
    FroSin-MS-CWS-E1420 is primarily used as mouth feel enhancer in Instant noodles, Instant pasta, Instant macaroni and spaghetti. It improves the palatability of the products with enhanced chewiness.
    For Gluten-Free Products:
    It can be used as a Gluten-Free substitute in various foods including Instant noodles, Instant pasta,Macaroni, Spaghetti, Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
    Added attributes:
    Can be used in instant foods such as pie filings, jellies, demouladle desserts and pudding due to their capacity to absorb water and swell promptly giving texture and appearance of cooked starches
    Can also be used as fat mimetic to reduce calorific load, adhesives in batter and coating applications and as texturizer
    Can also be used as encapsulants for volatile flavours and colours"

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Modified E-1422 Acetylated Distarch Adipate Waxy Maize Starch

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    Modified E-1422 Acetylated Distarch Adipate Waxy Maize Starch
    • Modified E-1422 Acetylated Distarch Adipate Waxy Maize Starch
    • Modified E-1422 Acetylated Distarch Adipate Waxy Maize Starch
    • Modified E-1422 Acetylated Distarch Adipate Waxy Maize Starch
    • +7 Modified E-1422 Acetylated Distarch Adipate Waxy Maize Starch
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    Approx. Rs 160 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Applicationketchup, sauces, gravies, yoghurt, baby foods, gluten free products, frozen foods
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 Months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
    Country of OriginMade in India

    FLAMAS-WM-HV is a Waxy Maize based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FlaMas-WM-HV is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. It also has excellent Shear Stability and Water Holding Capacity. FlaMas-WM-HV is often used in sauces, Ketchup, fruit pie fillings, frozen meat pies and gravies, soups, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods. FlaMas-WM-HV is ideal for improving the rheological properties of sauce and ketchup.

    FEATURES AND BENEFITS*FlaMas-WM-HV acts as an excellent thickener and volumizer and also provides smooth texture, flow ability and enhanced mouth feel*It has excellent shear stability and better water holding capacity and also prevents syneresis and retrogradation of prepared products*It is highly bio-degradable and causes no harm to the environment.*FlaMas-WM-HV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FlaMas-WM-HV contains no fat, protein, fiber, vitamins, or other minerals.

    DOSAGEUse 2.5 to 5% FlaMas-WM-HV of total batch size. For excellent results, use 10% FlaMas-WM-HV of total batch size.

    APPLICATIONS

    As a Thickener and Stabilizer:FlaMas-WM-HV is characterized by very good freeze/thaw stability, resistance to low temperature storage conditions and superior rheological properties. It can be used in foods as a thickener, bulking agent and stabilizer. Gives smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Soups, Custards, Baked Foods,Gravies, Yoghurt, Jelly, and Pudding.
    For Shear Applications :FlaMas-WM-HV has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products,making them more appealing. It is widely used in products such as fruit pie fillings, frozen meat pies, gravies, Yogurt and Frozen foods
    In Sauce and Ketchup Manufacturing:FlaMas-WM-HV provides the desired rheological characteristics of Sauces and Ketchup with improved process tolerance and storage stability. FlaMas-WM-HV can be used for all types of sauces such as Tomato sauce, Chilli sauce, Barbecue sauce, Cocktail sauce, Gluten free roux, Gluten free Bechamel or white sauce, Gluten free Veloute or Blond sauce, Gluten free Espagnole or Brown sauce, etc., FlaMas-WM-HV can also be used for improving texture of Ketchup.
    For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods including baby foods, confectionery, jelly type sweets, iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg whitemix

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Modified Starch E 1422 - Acetylated Distarch Adipate Waxy Maize Starch

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    Modified Starch E 1422 - Acetylated Distarch Adipate Waxy Maize Starch
    • Modified Starch E 1422 - Acetylated Distarch Adipate Waxy Maize Starch
    • Modified Starch E 1422 - Acetylated Distarch Adipate Waxy Maize Starch
    • Modified Starch E 1422 - Acetylated Distarch Adipate Waxy Maize Starch
    • Modified Starch E 1422 - Acetylated Distarch Adipate Waxy Maize Starch
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    Approx. Rs 160 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationKetchup, Chili Sauce, Soy Sauce, baby foods, confectionery, jelly type sweets, fruit pie fillings
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life24 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun ligh
    Country of OriginMade in India

    FLAMAS-WM-08600 is a Waxy Maize based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FlaMas-WM-08600 is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. FlaMas-WM08600 is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods. 

    FEATURES AND BENEFITS
    *It is highly bio-degradable and causes no harm to the Environment.
    *FlaMas-WM-08600 is a White powder that adds no color to application and blends well with other ingredients. *It has a bland taste and so will not mask flavors or aromas.
    *FlaMas-WM-08600 contains no fat, protein, fiber, vitamins, or other minerals.

    DOSAGE

    Use 2.5 to 5% FlaMas-WM-08600 of total batch size. For excellent results, use 10% FlaMasWM-08600 of total batch size

    APPLICATIONS
    As a Thickener and Stabilizer:
    FlaMas-WM-08600 is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. It can be used in foods as a thickener, bulking agent and stabilizer. Gives smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Soups, Custards, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.

    For Shear Applications :

    Has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing. It is widely used in products such as fruit pie fillings, frozen meat pies, gravies, Yogurt and Frozen foods

    For Gluten-Free Products:

    It can be used as a Gluten-Free substitute in various foods including baby foods, confectionery, jelly type sweets, iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside
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    Enzymatically Modified Starch Lactose Substitute Not Fat Solid

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    Enzymatically Modified Starch Lactose Substitute Not Fat Solid
    • Enzymatically Modified Starch Lactose Substitute Not Fat Solid
    • Enzymatically Modified Starch Lactose Substitute Not Fat Solid
    • Enzymatically Modified Starch Lactose Substitute Not Fat Solid
    • +6 Enzymatically Modified Starch Lactose Substitute Not Fat Solid
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    Approx. Rs 135 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationFlavored milk,Icecream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter
    FormPowder
    Packaging TypeAvailable in 25Kgs net weight PP bags with moisture proof line inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
    Country of OriginMade in India

    LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have anypreservatives and Mono sodium Glutamate (MSG).

    FEATURES AND BENEFITS
     100% Natural. Protein and carbohydrate derivative. Improves thickness of the product. Improves smooth texture.

    DOSAGEFor excellent results, use 4 to 10% of LAS 5NF of total batch size,based on the protein content of the milk. For lower protein content in the milkhigher LAS 5NF need to be used.

    APPLICATIONS1. First add 4% to 10% of LAS 5NF based on the Protein Content of theMilk in cold (4°C to 36°C) condition. Dissolve it well without Lumpformation.2. Mix 10% of extra water to total mix and heat the milk mixer to 85°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.3. Cool the pasteurized milk to 43°c to 45°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.4. Then keep it in an incubator @ 43°C for 6 hours and transfer it to chiller.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25Kgs net weight PP bags with moisture proof line inside.
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    Modified Starch Food Grade FlaCap OSA WM-T E1450 (STARCH SODIUM OCTENYL SUCCINATE)

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    Modified Starch Food Grade FlaCap OSA WM-T E1450 (STARCH SODIUM OCTENYL SUCCINATE)
    • Modified Starch Food Grade FlaCap OSA WM-T E1450 (STARCH SODIUM OCTENYL SUCCINATE)
    • Modified Starch Food Grade FlaCap OSA WM-T E1450 (STARCH SODIUM OCTENYL SUCCINATE)
    • Modified Starch Food Grade FlaCap OSA WM-T E1450 (STARCH SODIUM OCTENYL SUCCINATE)
    • +2 Modified Starch Food Grade FlaCap OSA WM-T E1450 (STARCH SODIUM OCTENYL SUCCINATE)
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    Approx. Rs 195 / KgGet Latest Price

    Product Brochure
    Product Details:
    Packaging Size25 kg
    Usage/Applicationmayonnaise, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside
    Grade StandardFood grade
    Physical StatePowder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    FlaCap OSA WM-T is a waxy maize based chemically modified, Vegan, Gluten-Free, Plant-based, Hydrophobic starch. It is produced by esterification of hydroxyl groups with octenyl succinic anhydride to obtain the desired functional properties. It is used as an Encapsulating agent, Emulsifier, Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It can be used as replacement of expensive gums used in spray drying process. It is used  in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation,  spice oleoresins, mayonnaise, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, etc.,
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    Modified starch Food grade FLAMAS - TS 10300 E1422 ( ACETYLATED DISTARCH ADIPATE)

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    Modified starch Food grade FLAMAS - TS 10300 E1422 ( ACETYLATED DISTARCH ADIPATE)
    • Modified starch Food grade FLAMAS - TS 10300 E1422 ( ACETYLATED DISTARCH ADIPATE)
    • Modified starch Food grade FLAMAS - TS 10300 E1422 ( ACETYLATED DISTARCH ADIPATE)
    • Modified starch Food grade FLAMAS - TS 10300 E1422 ( ACETYLATED DISTARCH ADIPATE)
    • +6 Modified starch Food grade FLAMAS - TS 10300 E1422 ( ACETYLATED DISTARCH ADIPATE)
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    Approx. Rs 155 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationSauce, Ketchup, Baby foods, Yogurt and Baking Industry
    FormPowder
    Packaging TypeAvailable in 25/50 Kgs net weight PP bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StatePowder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    FLAMAS – TS 10300 is Tapioca starch based Acetylated distarch adipate (E-1422) with improved Process tolerance. It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight PP bags with moisture proof liner inside.
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    Angel Native Maize Starch- Food Grade

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    Angel Native Maize Starch- Food Grade
    • Angel Native Maize Starch- Food Grade
    • Angel Native Maize Starch- Food Grade
    • Angel Native Maize Starch- Food Grade
    • +7 Angel Native Maize Starch- Food Grade
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    Approx. Rs 60 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    TypeNative maize starch
    Usage/ApplicationFood
    SpecialityGluten Free
    BrandAngel
    Packaging TypeAvailable in 25/50 Kgs net weight PP bags with moisture proof liner inside.
    Physical StateFine powder
    Country of OriginMade in India

    Maize Starch/Corn starch is a Plant based and Non-GMO fine powder made fromcorn grain.

    FEATURES AND BENEFITS:

    *It is highly bio-degradable and causes no harm to the Environment.*Corn starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Corn starch contains no fat, protein, fiber, vitamins, or other minerals.

    APPLICATIONS:
    As a Coating medium and Thickener:
    Corn starch males the best choice for making crispy coatings on fried food. Corn starch can also be used as a thickener in sauces, puddings, gravies, fruit pies, soups. It can form a smooth paste within a short interval of time.
    In Beverage Industry:
    Corn starch is used in the beverage industry as they can be dispersed with much ease in the hydrophilic Medias. The starch can also be used in energy drinks as it contains an ample amount of carbohydrate and thus it is known to be among the energy producing food.
    In Baking and Confectionery:

    Corn starch is used in confectionery for different purposes such asgelling, thickening, texture stabilizing. It provides a crispy crust. It is also used as flour adjuster and viscosity reducer in biscuits and cakes. It is also used in salad dressings, pastries, and other sweet foods of which it shapes a fundamental ingredient.
    In Ice cream Industry:
    Corn starch provides strength to ice cream cones and a high quality to ice creams.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight PP bags with moisture proof liner inside.
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    Modified Starch Food Grade E1422 -MAIZE PREGEL STARCH ACETYLATED DISTARCH ADIPATE

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    Modified Starch Food Grade E1422 -MAIZE PREGEL STARCH ACETYLATED DISTARCH ADIPATE
    • Modified Starch Food Grade E1422 -MAIZE PREGEL STARCH ACETYLATED DISTARCH ADIPATE
    • Modified Starch Food Grade E1422 -MAIZE PREGEL STARCH ACETYLATED DISTARCH ADIPATE
    • Modified Starch Food Grade E1422 -MAIZE PREGEL STARCH ACETYLATED DISTARCH ADIPATE
    • +1 Modified Starch Food Grade E1422 -MAIZE PREGEL STARCH ACETYLATED DISTARCH ADIPATE
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    Approx. Rs 90 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationSauce, Ketchup, infants foods, Yogurt and Baking Industry.
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StatePowder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun ligh

    E1422 -MAIZE PREGEL STARCH is Acetylated Distarch adipate Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a  Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside
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    Modified starch Food grade FROSIN PS E1420 (ACETYLATED STARCH)

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    Modified starch Food grade FROSIN PS E1420 (ACETYLATED STARCH)
    • Modified starch Food grade FROSIN PS E1420 (ACETYLATED STARCH)
    • Modified starch Food grade FROSIN PS E1420 (ACETYLATED STARCH)
    • Modified starch Food grade FROSIN PS E1420 (ACETYLATED STARCH)
    • +1 Modified starch Food grade FROSIN PS E1420 (ACETYLATED STARCH)
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    Approx. Rs 135 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Applicationvarious products such as instant noodles, frozen fruit pies, filling for confectionery goods, snack
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StatePowder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sunlight

    FROSIN–PS is a Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Starch Acetate - E1420 Chemically modified Acetylated Starch

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    Starch Acetate - E1420 Chemically modified Acetylated Starch
    • Starch Acetate - E1420 Chemically modified Acetylated Starch
    • Starch Acetate - E1420 Chemically modified Acetylated Starch
    • Starch Acetate - E1420 Chemically modified Acetylated Starch
    • Starch Acetate - E1420 Chemically modified Acetylated Starch
    Get Best Quote

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    Approx. Rs 110 / KgGet Latest Price

    Product Details:
    Packaging Size25 kg
    Usage/ApplicationAll types of Frozen foods, Ham, Fish ball, Sausage, Ice Cream, Cakes, Dumplings, Bakery and Confect
    FormPowder
    Packaging TypeMoisture proof bag
    Grade StandardFood grade
    Physical StatePowder
    Shelf Life2 years
    Storage InstructionCool dry place

    FROSIN is a Chemically modified Acetylated Starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch We offer FroSin in Tapioca base, Maize base and Cold water soluble ranges in Tapioca and MaizeIt is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products Frosin has excellent Freeze thaw stability and water holding capacityTapioca base is considered as a better alternative to waxy maize starch
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    Native Potato Starch FOR Meat industry Bakeries Confectionery Dry blends Specialty FOODS

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    Native Potato Starch FOR Meat industry Bakeries Confectionery Dry blends Specialty FOODS
    • Native Potato Starch FOR Meat industry Bakeries Confectionery Dry blends Specialty FOODS
    • Native Potato Starch FOR Meat industry Bakeries Confectionery Dry blends Specialty FOODS
    • Native Potato Starch FOR Meat industry Bakeries Confectionery Dry blends Specialty FOODS
    • Native Potato Starch FOR Meat industry Bakeries Confectionery Dry blends Specialty FOODS
    Get Best Quote

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    Approx. Rs 115 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity250 Kg
    Packaging Size25 kg
    TypePlant starch
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Country of OriginMade in India

    Meat industry, Bakeries, Confectionery, Dry blends, Bread, Pastry, Specialty Sausages, Soups, Various Potato Dishes, Dry Soup Mixes, Fresh dairy spreads, Fresh dairy desserts, Ice cream, Cured Meats, Poultry, Pastry, Snacks
    Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.
    Thickener, Binder, Stabilizer Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product. "It is highly bio-degradable and causes no harm to the Environment. 
    Potato starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. 
    Potato starch contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS 
    In Baking industry: 
    Potato starch can be used as a replacement for egg to retain moisture in baked goods such as cakes and keep them fresh and improve their appearance. It can also be used to reduce the fat and calories in the products. 
    In snack Industries: 
    It can be used to enhance the fiber and reduce calories in snacks. Potato starch helps in Enhancing snack texture for excellent expansion and crispiness. 
    In Instant foods: 
    Potato starch is a excellent go to ingredient for creating noodles with elastic texture and quick hydration. It is used as a thickener in Canned foods, juices and Soups to increase thickness, stability and to fill viscosity. 
    In Meat industry: 
    Potato starch can be used as a Replacement for phosphates, retaining juiciness and firm textures in meats, and replacing fats in ground meats. It also has a good water and fat binding capacity and improves the texture of meat products. 
    In Cheese Industry: 
    Potato starch acts as an Anti caking agent that can be used for preventing lump formation during storage of shredded Mozzarella cheese and to improve its storage stability. 
    For added advantages: 
    Potato starch can be used as an alternative for Gelatin to reduce the total cost and to obtain Kosher and Halal Certifications. It can used in all products that is to be claimed as Gluten- Free, Grain-Free and Vegan Products."

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.
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    Potato Starch 13M

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    Potato Starch 13M
    • Potato Starch 13M
    • Potato Starch 13M
    • Potato Starch 13M
    • Potato Starch 13M
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    Approx. Rs 100 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity250 Kg
    Packaging Size25 kg
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Packaging TypeAvailable in 25/50 Kgs net weight paper bags with moisture proof liner inside.
    ShapeFine powder
    Country of OriginMade in India

    A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

    Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product. "It is highly bio-degradable and causes no harm to the Environment. 
    Potato starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. 
    Potato starch contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS 
    In Baking industry: 
    Potato starch can be used as a replacement for egg to retain moisture in baked goods such as cakes and keep them fresh and improve their appearance. It can also be used to reduce the fat and calories in the products. 
    In snack Industries: 
    It can be used to enhance the fiber and reduce calories in snacks. Potato starch helps in Enhancing snack texture for excellent expansion and crispiness. 
    In Instant foods: 
    Potato starch is a excellent go to ingredient for creating noodles with elastic texture and quick hydration. It is used as a thickener in Canned foods, juices and Soups to increase thickness, stability and to fill viscosity. 
    In Meat industry: 
    Potato starch can be used as a Replacement for phosphates, retaining juiciness and firm textures in meats, and replacing fats in ground meats. It also has a good water and fat binding capacity and improves the texture of meat products. 
    In Cheese Industry: 
    Potato starch acts as an Anti caking agent that can be used for preventing lump formation during storage of shredded Mozzarella cheese and to improve its storage stability. 
    For added advantages: 
    Potato starch can be used as an alternative for Gelatin to reduce the total cost and to obtain Kosher and Halal Certifications. It can used in all products that is to be claimed as Gluten- Free, Grain-Free and Vegan Products."

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.
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    Enzymatically Modified Starch Brown Malto Dextrin Brown Maltodextrin

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    Enzymatically Modified Starch Brown Malto Dextrin Brown Maltodextrin
    • Enzymatically Modified Starch Brown Malto Dextrin Brown Maltodextrin
    • Enzymatically Modified Starch Brown Malto Dextrin Brown Maltodextrin
    • Enzymatically Modified Starch Brown Malto Dextrin Brown Maltodextrin
    • Enzymatically Modified Starch Brown Malto Dextrin Brown Maltodextrin
    Get Best Quote

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    Approx. Rs 220 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity250 Kg
    Packaging Size25 kg
    Usage/Application"1. Hot beverages such as Coffee, Instant Coffee powders/premixes 2. Caramels used in candies,desert
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight PP bags with moisture proof line inside.
    Grade StandardFood
    Physical StateFine powder
    Shelf Life24 months
    Storage InstructionCool and dry place

    "Brown Maltodextrin is an Enzymatically Modified, Vegan, GlutenFree, Plant-based, Non-GMO brown colour maltodextrin. It is used as aVolumizing/Bulking agent, Texturizing agent, Taste Improver, Stabilizer &Thickener, Encapsulation carrier and Natural Colouring agent in variousproducts such as Instant Coffee powders, Caramels, Chocolate syrups,Confectioneries, Bakery Products, Pastries, Beverages, Instant drink mixes,malted products, etc.,.It is 100% naturally made which does not have anypreservatives and Mono sodium Glutamate (MSG)." "1. It is highly bio-degradable and causes no harm to the Environment.2. Brown Maltodextrin acts as an excellent carrier, bulking agent,volumising and taste improver.3. It also has excellent dispersibility which enhances the solubility andeases the mixing of all ingredients" "1. Hot beverages such as Coffee, Instant Coffee powders/premixes2. Caramels used in candies, desserts, toppings3. Chocolate syrups4. Confectionery Products such as candies, chocolates, etc.,5. Instant chocolate and cocoa drinks/mixes6. Bakery Products – Cookies, Biscuits, Wafers, Brownies, Pastries, etc.,7. Malted food products and drinks8. Instant drink mixes
    9. Other Applications:
    9.1. Brown Maltodextrin is of high purity and microbiological safety and are used in a wide range of food and beverage products, including baked goods and sports drinks9.2. Brown Maltodextrin is texturizing agent, as it can increase viscosity, retard crystallization or decrease stickiness and hygroscopicity of a mixture and also improve shelf life stability of food matrices "

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight PP bags with moisture proof line inside.
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    Tapioca Pregel Starch Angel CWS-TS SS5

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    Tapioca Pregel Starch Angel CWS-TS SS5
    • Tapioca Pregel Starch Angel CWS-TS SS5
    • Tapioca Pregel Starch Angel CWS-TS SS5
    • Tapioca Pregel Starch Angel CWS-TS SS5
    • Tapioca Pregel Starch Angel CWS-TS SS5
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    Approx. Rs 130 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity250 Kg
    Packaging Size25 kg
    TypeFood Starch
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Cold Water Solubilityyes
    Country of OriginMade in India

    Angel CWS-TS SS5 is a Shear stable Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based, Vegan and Non GMO fine powder made from Cassava root. Angel CWS-TS SS5 have Excellent Shear stability, which is Pre-cooked, soluble in cold water and has a very good binding strength. Angel CWS-TS SS5 is perfect additive for Gluten free Pasta, Gluten free Instant Noodles. "1. Angel CWS-TS SS5 is a White powder that adds no Color to application and blends well with other ingredients. 2. Angel CWS-TS SS5 have Excellent Shear stability. 3. It has good Water holding capacity.  It will impart a smooth, short texture when fully hydrated. It is used as a good bulking agent.  4. It has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods  5. It is highly bio-degradable and causes no harm to the Environment. It has the  ability to form a cold water paste. They develop viscosity without the need of heat and thus it gives excellent solution stability with high flow and spread properties 6. Angel CWS-TS SS5 has no Fat, Protein, Fiber, Vitamins, or other Minerals." "APPLICATIONS 
    THICKENING AGENT: 
    Angel CWS-TS SS5 can be used as a cold water thickening agent and It is used in pies, soups, puddings and meat products. It is perfect additive for  Gluten free Pasta, Gluten free Instant Noodles.  STABILIZING AGENT: 
    + Angel CWS-TS SS5 can be used as stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts and other food product industries.   + It has high paste formation property in cold water and Water holding capacity is high at low temperature.Angel  CWS-TS SS5 have good shear, heat stability. It can be used as a cold water thickening agent and It is used in pies soups, puddings and meat products. Excellent stabilizer for Gluten free Pasta, Gluten free Instant Noodles.  COATING AGENT: 
    Angel CWS-TS SS5 is used to give crunchy or crispy mouth feel because they can expand to tender structure when heated or dried. Pre-gelatinized starch was found to provide a product with the lowest oil content, the highest moisture content, coating pick up and volume. "

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    Clean Label Starch Physically Modified Starch Tapioca Starch Angel Cleation 3300

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    Clean Label Starch Physically Modified Starch Tapioca Starch Angel Cleation 3300
    • Clean Label Starch Physically Modified Starch Tapioca Starch Angel Cleation 3300
    • Clean Label Starch Physically Modified Starch Tapioca Starch Angel Cleation 3300
    • Clean Label Starch Physically Modified Starch Tapioca Starch Angel Cleation 3300
    • +1 Clean Label Starch Physically Modified Starch Tapioca Starch Angel Cleation 3300
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    Approx. Rs 130 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Cold Water Solubilityyes
    Country of OriginMade in India

    ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer. "ANGEL CLEATION 3300 has an outstanding Process Tolerance and the Textural properties closely resemble modified starches, only minor adjustments in formulation are necessary to replace modified tapioca starches in food products.
    ANGEL CLEATION 3300 imparts a Short Smooth Texture and sets to a Tender Gel upon cooling. As Tapioca based product, ANGEL CLEATION 3300 features a Lower Hot Viscosity which can be an advantage when using processing equipment such as Plate Heat Exchangers.
    It has a Bland taste and so will not mask Flavors or Aromas. It gives a unique mouth feel to the products it is added to. Products formulated with ANGEL CLEATION 3300 have brighter flavors than the same products formulated with some modified starches.
    It is highly bio-degradable and causes no harm to the Environment.
    ANGEL CLEATION 3300 is a White powder that adds no Color to application and blends well with other ingredients.
    ANGEL CLEATION 3300 contains no Fat, Protein, Fiber, Vitamins, or other Minerals." "APPLICATIONS
    In Custards, Dairy Puddings, Yoghurts, and Desserts:
    ANGEL CLEATION 3300 is widely used in UHT Dairy applications due to its Compatibility with milk proteins, excellent Flavour release andoutstanding Process Tolerance. It imparts a Rich creamy mouth feel, a smooth Short Texture and Low Hot Viscosity which are desirable characteristics of Dairy products. It can also be used as a Thickener and Stabilizing agent.
    At high concentrations, ANGEL CLEATION 3300 will set to a stable tender gel upon cooling. ANGEL CLEATION 3300 may be used in conjunctionwith other gelling hydrocolloids to produce a further range of unique textures. It will form smooth short textured pastes at levels of 3 to 5%.
    Bakery Jams:
    ANGEL CLEATION 3300 can be used in Bakery fillings to give excellent Bake stability and good Flavour release. In such applications, usage levels are typically 5 to 6% which will provide a Thermo Reversible gel. 
    ANGEL CLEATION 3300 can be used as an economical replacer for pectin."

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.
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    Clean Label Functional Modified Starch ClaTap-Prima 300

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    Clean Label Functional Modified Starch	ClaTap-Prima 300
    • Clean Label Functional Modified Starch	ClaTap-Prima 300
    • Clean Label Functional Modified Starch	ClaTap-Prima 300
    • Clean Label Functional Modified Starch	ClaTap-Prima 300
    • +1 Clean Label Functional Modified Starch	ClaTap-Prima 300
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    Approx. Rs 240 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    FormPowder
    Packaging TypeAvailable in 25/50 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    ClaTap- Prima 300 is a clean label functional native starch that has high process tolerance. It is characterized by good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap -prima 300 is used in baby foods, fruit fillings, sauces and soups, Salad dressings. "1. Excellent shelf life stability makes ClaTap- prima 300 can be ideally suited for products requiring long shelf life or freeze thaw stability.2. Due to excellent process tolerance (temperature, pH, shear) it can be used for low pH, processed foods. Well cooked aqueous pastes have a smooth short texture.3. Homogenous particle size distribution allow ClaTap- prima 300 to be easily used in most industrial scale processes." "APPLICATIONS 
    FRUIT FILLINGS: 
    If there is a market need for a native starch label ClaTap- prima 300 will be an ideal choice due to its excellent process tolerance. ClaTap- prima 300 will provide excellent sheen and clarity in these type of products. End product quality is preserved even after long term storage and/or freeze thaw cycles. 
    SAUCES AND SOUPS: 
    The slow viscosity development attributed to ClaTap- prima 300 makes it an ideal thickener in retorted soup and sauce applications. Its resistance to high acid and shear means that it provides excellent stability in low pH, emulsified products. ClaTap- prima 300 will also provide viscosity and textural stability in frozen soups and sauces.
    SALAD DRESSINGS: 
    The high process tolerance of ClaTap- prima 300 makes it ideal for high shear, low pH emulsified products. ClaTap- prima 300 imparts good textural stability, even after high shear processes such as colloid mill or two stage high pressure homogenisation. Dressings produced with ClaTap- prima 300 will exhibit a smooth, short, stable texture.
    BABY FOODS: 
    ClaTap- prima 300 offers very high process stability, as well as a long term storage stability and is therefore an excellent viscosifier and texturizer for retorted glassed baby food."

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.
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    Modified Resistant Starch E1412 Distarch Phosphate Maize Starch Angel RS CriTex D

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    Modified Resistant Starch E1412 Distarch Phosphate Maize Starch Angel RS CriTex D
    • Modified Resistant Starch E1412 Distarch Phosphate Maize Starch Angel RS CriTex D
    • Modified Resistant Starch E1412 Distarch Phosphate Maize Starch Angel RS CriTex D
    • Modified Resistant Starch E1412 Distarch Phosphate Maize Starch Angel RS CriTex D
    • +1 Modified Resistant Starch E1412 Distarch Phosphate Maize Starch Angel RS CriTex D
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    Approx. Rs 90 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Country of OriginMade in India

    Angel RS CriTex D - MS is Maize based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D - MS is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula. "1. It is highly bio-degradable and causes no harm to the Environment.2. Angel RS CriTex D -MS is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. It contains 80% dietary fibre on dry basis.3. Angel RS CriTex D -MS contains no fats, proteins, vitamins or other minerals." "As a Thickener:
    Angel RS CriTex D - MS Resistant starch can be used as a thickener and mouth-feel enhancer in Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula
    As a Stabilizer and Texturizing Agent:
    Angel RS CriTex D - MS used as a source of dietary fibre, Angel RS CriTex D - MS provide unique textures and improved mouth feel to a wide range of food applications. Angel RS CriTex MS provides smooth, short texture when hot and set to a sort, tender gel upon cooling, especially in low pH foods.
    In Baking and Confectionery:
    Can be used as a stabilizer, thickener, binders, emulsifier in ice cream, cakes and dumplings. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture.
    For Gluten-Free Products:
    It contains 80% dietary fibre on dry basis, It has the potential of being a prebiotic. It can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Jam, cakes and Food coatings. "

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

    Modified Starch E1420 Acetylated Starch Maize Starch FroSin- MS

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    Modified Starch E1420 Acetylated Starch Maize Starch FroSin- MS
    • Modified Starch E1420 Acetylated Starch Maize Starch FroSin- MS
    • Modified Starch E1420 Acetylated Starch Maize Starch FroSin- MS
    • Modified Starch E1420 Acetylated Starch Maize Starch FroSin- MS
    • +1 Modified Starch E1420 Acetylated Starch Maize Starch FroSin- MS
    Get Best Quote

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    Approx. Rs 80 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Application"All types of Frozen foods, Ham, Fish ball, Sausage, Flavoured sausage, Ice Cream, Cakes, Dumplings
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StatePowder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    Frosin is a maize based modified, Vegan, Plant-based, Non-GMO starch used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products. "It is highly bio-degradable and causes no harm to the Environment.
    FROSIN is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
    FROSIN contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
    As a Thickener :
    Frosin can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings. 
    As a Stabilizer and Texturizing Agent:
    Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as an texturizer for various foods.
    In Baking and Confectionery:
    Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. It’s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
    As a Coating Agent:
    It displays great film-forming attributes and goes about as a defensive layer when utilized as a coating for fried foods. It also helps in reducing oil pickup , increases product crispiness and reduces moisture loss in deep fat fried products."

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Modified Tapioca Starch

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    Modified Tapioca Starch
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    Approx. Rs 96 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity500 Kg
    UsageIndustrial
    Physical StatePowder
    Packaging Size50 Kgs
    Packaging Type50 kg PP Bag
    BULK DENSITY0.5 to 0.7
    ASH CONTENTMAX 0.5

    Description:

    Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.

    Features:

    • High Paste formation in cold water
    • Water holding capacity is high at low temperature
    • High Pasting property
    • Viscosity is stable
    • Excellent thickening characteristics
    • Excellent solution stability with high flow and spread properties

    Applications:

    • Baking Industry
    • Beverages, meats and dairy products
    • Confectioneries for gelling, thickening, texture stabilizing
    • Foam strengthening and crystal growth control in food products
    • For adhesion, film foaming and glazing

    Additional Information:

  • Delivery Time: 7 days from the receipt of payment
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    Carboxy Methyl Starch Powder

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    Carboxy Methyl Starch Powder
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    Approx. Rs 78 / KilogramGet Latest Price

    Product Details:
    Minimum Order Quantity50 Kilogram
    Usage/ApplicationIndustrial
    CuisineIndian
    Packaging Size50 Kg
    FormPowder
    UsageTextile Grade
    ColorWhite

    Backed by talented team of professionals, we are involved in offering best quality of Modified Starch for Natural Binding. The offered Modified Starch for Natural Binding is extensively used for processes such as surface sizing and dye binding. Further, the offered products are durable in nature and easy to use.

    S.NO

    PARAMETERS

    SPECIFICATIONS

    1.

    Description

    Off white color fine free flowing powder.

    2.

    Solubility

    Soluble in cold water

     

    3.

    pH Value (10% solution)

    Strong Alkaline

    4.

     

    Viscosity : (2% solution)

    Brookfield Viscometer

    Temp: 200c,Spindle No: 2 RPM : 12

     

    Min100 cPs

     

    5.

    Moisture content, % w/w

    Max 15 %

    6.

    Bulk density(gm/ml)

    0.55 - 0.7


      Additional Information:

    • Item Code: ANCMS
    • Production Capacity: 1000 MT per Month
    • Delivery Time: 7 Days from 100% Payment
    • Packaging Details: 50Kgs Net Weight PP Bags with Moisture proof Liner Inside
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      One Shot Sizing Chemicals - Ecotex SL 50

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      One Shot Sizing Chemicals - Ecotex SL 50
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      Approx. Rs 72 / KgGet Latest Price

      Product Details:
      Minimum Order Quantity50 Kg
      Usage/ApplicationShuttle less looms- 30's to 60's - All types of yarn
      Packaging Size50 kg
      SpecialityGluten Free
      Packaging TypeBag
      BrandAngel
      FormPowder
      Pack TypeBags
      Shelf Life2 Years
      ColorWhite
      Pack Size50 Kgs
      Country of OriginMade in India

      Modified Starch For Yarn Sizing

      We offer Modified Starch For Yarn Sizing with better binding strength will arrest hairiness which will avoid droppings and no powder on looms or over the sizing machine which will increase the weaving efficiency.

      Uses : It is mainly used for Shuttle less loom woven yarns count up to 60s

       


      Additional Information:

    • Item Code: Ecotex_SL50
    • Production Capacity: 100 tons per month
    • Delivery Time: 7 days
    • Packaging Details: 25kg, 50 kg
    • Yes! I am Interested

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      V.P. S. Radhakrishnan (Managing Director)
      Angel Starch And Food Private Limited
      1st Floor, H-19, Periyar Nagar, Periyar Nagar West, Opp To Periyar Nagar Arch
      Erode - 638009, Tamil Nadu, India
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