Modified Starch

Approx. Rs 200 / KgGet Latest Price

Description:
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product. A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Features

   - Neutral taste good clarity and transparency,

   - High binding strength, long texture

   - A low gelatinisation temperature (approx 60 °C) and high swelling power.

   - Water binder, Thickener, Anti caking ingredient.

   - Bulking ingredient, gluing agent

 Application

   - Meat industry, Bakeries, Confectionery, Dry blends.

   - Bread, Pastry, Specialty Sausages.

   - Soups, Various Potato Dishes, Dry Soup Mixes.

   - Fresh dairy spreads Fresh dairy desserts and ice cream.

   -Cured meats and poultry, Pastry and Snacks.

Additional Information:

Approx. Rs 200 / KgGet Latest Price

Description:
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Chikmat Coating Agent

Chikmat is a white to cream color fine fluffy powder. It is partially soluble in cold water. It helps to serve the dish tastier.

Features

• It adds extra taste while mixing with masala.
• It gives Mouth feel while eating.
• Acts as a less oil observant.

Application

• Coating agent in Non Vegetarian Dishes
• Coating agent in Vegetarian Dishes
• Hotels, fast foods and in Homes

Additional Information:

Approx. Rs 200 / KgGet Latest Price

Description:
Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries. 

Additional Information:

Approx. Rs 200 / KgGet Latest Price

DESCRIPTION:

    Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, thta is used as a gluten-free substitute, thickner, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industry.Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability
•  High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 200 / KgGet Latest Price

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten- free substitute, thickener, stabilizer, and texture enhancer in Pasta,Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability

· High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 200 / KgGet Latest Price

• Superior binding strength
• Long texture
• Impeccable finish

Additional Information:

Approx. Rs 200 / KgGet Latest Price

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food. Tapioca starch is a Gluten-free, Grain free, Plant based and NonGMO fine powder made from Cassava root, that is used as a gluten- free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability

· High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 174 / KgGet Latest Price

Additional Information:

Approx. Rs 160 / KgGet Latest Price

Additional Information:

Approx. Rs 190 / KgGet Latest Price

Additional Information:

Approx. Rs 100 / KgGet Latest Price

Additional Information:

Approx. Rs 338.00 / KgGet Latest Price

Additional Information:

Approx. Rs 96 / KgGet Latest Price

Description:

Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.

Features:

• High Paste formation in cold water
• Water holding capacity is high at low temperature
• High Pasting property
• Viscosity is stable
• Excellent thickening characteristics
• Excellent solution stability with high flow and spread properties

Applications:

• Baking Industry
• Beverages, meats and dairy products
• Confectioneries for gelling, thickening, texture stabilizing
• Foam strengthening and crystal growth control in food products
• For adhesion, film foaming and glazing

Additional Information:

Approx. Rs 85 / KilogramGet Latest Price

Additional Information:

Approx. Rs 78 / KilogramGet Latest Price

Backed by talented team of professionals, we are involved in offering best quality of Modified Starch for Natural Binding. The offered Modified Starch for Natural Binding is extensively used for processes such as surface sizing and dye binding. Further, the offered products are durable in nature and easy to use.

Additional Information:

Approx. Rs 72 / KgGet Latest Price

Modified Starch For Yarn Sizing

We offer Modified Starch For Yarn Sizing with better binding strength will arrest hairiness which will avoid droppings and no powder on looms or over the sizing machine which will increase the weaving efficiency.

Uses : It is mainly used for Shuttle less loom woven yarns count up to 60s

Additional Information:

Approx. Rs 61 / KgGet Latest Price

Enzoplast

Eco-friendly low viscosity modified starch suitable for cotton,viscose , acrylic and blends with polyester and other warp yarn sizing .Its excellent penetrating & film forming property plays an important role in the protection of yarn, it gives highest weaving efficiency on all types of shuttle less loom .

Additional Information:

Approx. Rs 80 / KgGet Latest Price

we are engaged in offering Food Coating Starch to our customers. Offered starch powder is processed by our experts and is widely used in various industries like food, textiles, paper, pharmaceutical and others. Our quality analysts stringently check this starch powder on varied parameters to ensure its longer shelf life. To ensure the safe transit, we pack this Food Coating Starch in air tight packaging bottles.
 

Features:

• Non-toxic

• Safe consumption

• No added preservatives

CHIKMAT is a white to cream color fine fluffy powder. It is partially soluble in cold water. It helps to serve the dish tastier.

Features: 

• It adds extra taste while mixing with masala.

   

• It gives Mouth feel while eating.

   

• Acts as a less oil observant.

   

Applications:

• Coating agent in Non Vegetarian Dishes

• Coating agent in Vegetarian Dishes

• Hotels, fast foods and in Homes

Additional Information:

Approx. Rs 43 / KilogramGet Latest Price

• Appearance : White To Off White Colour Fine Free Flowing Powder
• Solubility : Insoluble In Cold Water
• Ph Value( 10 % Aqu. Soln) : 5 To 7
• Viscosity Of 20% Soln : Max 100 Cps
• (brookfield Viscometer ( Spl.2 , Rpm:100 @ 80oc)
• Lvdv Ii+ Pro) Moisture Content (w/w) : Max 13%
• Ash Content (w/w) : Max 0.5%
• Sieve Retention (60 Mesh) : Max 3%
• Bulk Density (gm/ml) : 0.5 To 0.65

Additional Information:

Approx. Rs 40 / KilogramGet Latest Price

• Appearance : Off White Colour Fine Free Flowing Powder
• Solubility : Insoluble In Cold Water
• Ph Value( 10 % Aqu. Soln) : 6 To 7
• Viscosity In : 100 To 400 Cps

• Moisture Content (w/w) : Max 13%
• Ash Content (w/w) : Max 1%
• Sieve Retention (30 Mesh) : Max 1%

Additional Information:

Approx. Rs 80 / KilogramGet Latest Price

Chikmat is a white to cream color fine fluffy powder. It is partially soluble in cold water. It helps to serve the dish tastier.

Parameter Value

p^H, 10 % solution ,w/v 5 to 7

Ash Content,% w/w 0.25% max

Viscosity of 3% solution in

Brookfield viscometer 20 TO 220CPs

@ 80⁰c, Spindle No: 2,

RPM: 100

Moisture content, % w/w 15 % max

Additional Information:

Approx. Rs 94 / KgGet Latest Price

Description:

Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.

Features:

• High Paste formation in cold water
• Water holding capacity is high at low temperature
• High Pasting property
• Viscosity is stable
• Excellent thickening characteristics
• Excellent solution stability with high flow and spread properties

modified Tapioca Starch

• Baking Industry
• Beverages, meats and dairy products
• Confectioneries for gelling, thickening, texture stabilizing
• Foam strengthening and crystal growth control in food products
• For adhesion, film foaming and glazing

Additional Information:

Approx. Rs 78 / KilogramGet Latest Price

Description

CMS is a Creamy White Color Free Flowing Powder. It is soluble in cold water and it is odourless.

Product Specification

Parameter Value

pH value 10% solution 10-12

Viscosity 10% solution

in Brookfield Viscometer 4000 CP’s

 Moisture content Max 13%

  Degree of substitution 0.5-0.6%

Additional Information:

Approx. Rs 146 / KgGet Latest Price

Enriched Starch Sauce Application

Our company is highly esteemed supplier of Enriched Starch for Sauce Application to the clients. It’s a white fine free flowing powder. This product is manufactured in conformity with the set industry standards and norms under the supervision of professionals.

Uses : Used in Food Industry

Additional Information:

Approx. Rs 58 / KgGet Latest Price

• Precise composition
• Longer shelf life
• High purity

Country of Origin:India

Additional Information:

Approx. Rs 250 / KgGet Latest Price

Additional Information:

Approx. Rs 95 / KgGet Latest Price

• High Paste formation in cold water
• Water holding capacity is high at low temperature
• High Pasting property
• Viscosity is stable
• Excellent thickening characteristics
• Excellent solution stability with high flow and spread properties

• Baking Industry
• Beverages, meats and dairy products
• Confectioneries for gelling, thickening, texture stabilizing
• Foam strengthening and crystal growth control in food products
• For adhesion, film foaming and glazing

Additional Information:

Approx. Rs 65 / KilogramGet Latest Price

We are highly reputed as trusted manufacturers and exporters of Cationic Starch including Cationic Starch Powder. It is widely used to improve internal strength properties and is made using the best grade of starch. We maintain stringent standards of quality by adhering to preset industry standards and process this in our modern facilities. We offer the same at leading industry rates to our patrons.

Features

• Optimum strength
• Flawless performance
• Durable finish

Additional Information:

Approx. Rs 95 / KgGet Latest Price

Acetylated starches E1420 (also known as starch acetate) are modified starches.

Additional Information:

Approx. Rs 100 / KgGet Latest Price

Our company is highly esteemed supplier of Gravy Thickener Starches. It is made using the finest grade of natural and eco-friendly ingredients. It imparts precise thickness and texture to gravy mix and also improves the overall taste, flavor and quality. 

It is a light creamy to white color fine free flowing powder. It is insoluble in cold water.

Additional Information:

Approx. Rs 85 / KilogramGet Latest Price

Description

PADMAA is a white to cream color fine fluffy powder. It is partially soluble in cold water.Improves the binding strength of Masala. It is used to avoid the surface crackers while drying. Thus can get thin foods without crackers.

Uses :Used in Food Industry

Additional Information:

Approx. Rs 45 / KgGet Latest Price

ENZOTHIN- LV

SPECIAL FEATURES :

* Ultra low stable viscosity.

* More suitable to fineryarn counts & higher ends .

* Excellent penetrating power.

* Easily de sizable product.

* More Suitable to SHUTTLE LESS(Projectile, Rapier, Airjet) looms.

Additional Information:

Approx. Rs 80 / KilogramGet Latest Price

By offering best quality of Modified Starch for Pasta, we have maintained a huge clientele in the market. The offered Modified Starch for Pasta is extensively used in many recipes, for example in noodles, as a thickening agent for fruit jellies and as texturizing agent, etc. Our products are easy to use in suitable applications.

Features:

• Good for health
• Fresh
• Nutritious

Additional Information:

Approx. Rs 55 / KilogramGet Latest Price

Spray starch with low temperature gelatinizing, used as adhesive in Ply bond or Multilayer board paper. Used as an internal bonding strength improvement for spray application to paper substrates and for Ring crush strength improvement. This technique which is intermediate between wet end addition and surface sizing is an economical way to enhance the strength of paper.

Additional Information:

Approx. Rs 55 / UnitGet Latest Price

Modified Starch For Textile Warping :

Powerful lubricating agent with extra binding property.

This product is specially effective for Linen and polyester yarns products, direct warping and sectional warping.

Uses : Used in Textile Industry

Additional Information:

Approx. Rs 85 / KilogramGet Latest Price

Additional Information:

Approx. Rs 80 / KgGet Latest Price

Vermicelli Starch

Our company is highly esteemed supplier of Vermicelli Starch. Its a white color fine powder. Makes vermicelli manufacturing more cost effective brightens the cooked product.

Makes the product in serving plate, softer, smoother and tastier!

Additional Information:

Approx. Rs 100 / KgGet Latest Price

Features:

• Improved Low Temperature Stability
• Excellent Resistance to High Heat, Mechanical Shear & Low pH

Additional Information:

Approx. Rs 150 / KgGet Latest Price

Acetylated starches E1420 (also known as starch acetate) are modified starches.

Their significant applications are:

· convenience products, frozen foods

· pudding and desserts

· sauces, mayonnaise, dressings

· baked goods, cake fillings

· dried products

· Meat balls and Sausages

Additional Information:

Approx. Rs 95 / KgGet Latest Price

• Stable at low temperatures
• Better clarity
• High purity

Additional Information: