Starch Powder

Approx. Rs 200 / KilogramGet Latest Price

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Product Specification

Parameter Value

• p^H, 10 % solution ,w/v 5 to 7
• Viscosity of 3% solution in
• Brookfield viscometer @ 80⁰c 200to 1000 CPs
• Spindle No. 2, RPM: 100
• Moisture content, % w/w 16% max
• Ash content, % w/w 0.50% max
• Starch, % w/w on DB Min 95

Features

• Neutral taste good clarity and transparency,
• High binding strength, long texture
• A low gelatinisation temperature (approx 60 °C) and high swelling power.
• Water binder, Thickener, Anti caking ingredient.
• Bulking ingredient, gluing agent

Application

• Meat industry, Bakeries, Confectionery, Dry blends.
• Bread, Pastry, Specialty Sausages.
• Soups, Various Potato Dishes, Dry Soup Mixes.
• Fresh dairy spreads Fresh dairy desserts and ice cream.
• Cured meats and poultry,
• Pastry and Snacks.

Additional Information:

Approx. Rs 200 / KgGet Latest Price

ANGEL CORN STARCH

Corn Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings,pie fillings and it is also used in paper industry.

DESCRIPTION

Corn starch is a Plant based and Non-GMO fine powder made from corn grain.

Maize Starch is a principal product of processing corn, one of nature’s major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

KEY FEATURES

· It has a low ash and protein content.

· It has Uniform Viscosity.

· It can be transformed into a very smooth paste within an hour.

· It has Thickening and moisture retention property.

· It has binding capacity.

PRODUCT APPLICATION

· Baked food

· Confectionaries and Chocolates

· Frozen Foods, Ice Creams and Dairy products

· Honey, Beverages, Preserved Foods and Instant Foods

· Salad dressing, soups, sauces and gravies.

Additional Information:

Approx. Rs 200 / KgGet Latest Price

ANGEL- POTATO FLOUR

Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.

DESCRIPTION:
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product.

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES

· Neutral taste good clarity and transparency,

· High binding strength, long texture

· A low gelatinisation temperature (approx 60 °C) and high swelling power.

· Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION

· Meat industry, Bakeries, Confectionery, Dry blends.

· Bread and Bakery products, Pastry, Specialty Sausages.

· Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.

· Fresh dairy spreads Fresh dairy desserts and ice cream.

· Fruit preparations, Cured meats and poultry

· Pastry and Snacks.

Additional Information:

Approx. Rs 200 / KGGet Latest Price

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability

· High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 200 / KgGet Latest Price

DESCRIPTION: Corn starch is a Plant based and Non-GMO fine powder made from corn grain.Corn Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings,pie fillings and it is also used in paper industry.

Maize Starch is a principal product of processing corn, one of nature’s major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

KEY FEATURES

· It has a low ash and protein content.

· It has Uniform Viscosity.

· It can be transformed into a very smooth paste within an hour.

· It has Thickening and moisture retention property.

· It has binding capacity.

PRODUCT APPLICATION

· Baked food

· Confectionaries and Chocolates

· Frozen Foods, Ice Creams and Dairy products

· Honey, Beverages, Preserved Foods and Instant Foods

· Salad dressing, soups, sauces and gravies

Additional Information:

Approx. Rs 200 / KGGet Latest Price

DESCRIPTION
Cassava flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability
• High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 200 / KGGet Latest Price

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability

· High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 200 / KgGet Latest Price

Keeping in mind the various requirements of the customers, we are involved in offering best quality of Tapioca Starch. The offered Tapioca Starch is known for its quality. We are offering this Tapioca Starch at reasonable rates. Tapioca Starch is extensively used as a thickening agent in various foods.

Features:

• Fresh
• Good in quality
• Nutrient rich

Additional Information:

Approx. Rs 200 / KgGet Latest Price

• Natural and safe
• Vegetarian
• Long storage life

Additional Information:

Approx. Rs 200 / KgGet Latest Price

Description

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Features

- Neutral taste good clarity and transparency,

- High binding strength, long texture

- A low gelatinisation temperature (approx 60 °C) and high swelling power.

- Water binder, Thickener, Anti caking ingredient.

- Bulking ingredient, gluing agent

 Application

- Meat industry, Bakeries, Confectionery, Dry blends.

- Bread, Pastry, Specialty Sausages.

- Soups, Various Potato Dishes, Dry Soup Mixes.

- Fresh dairy spreads Fresh dairy desserts and ice cream.

- Cured meats and poultry,

Pastry and Snacks.

Additional Information:

Approx. Rs 200 / KgGet Latest Price

Description:
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product.
The best quality of Potato Starch as Thickener is offered by us to customers in bulk. The offered Potato Starch as Thickener is extensively used for thickening - it is used mainly for coating meats and vegetables for frying where a crisp surface is desired. Further, the offered products are available at reasonable rates.

Features

• Long lasting service life
• Quality product
• Flawlessly finish

Additional Information:

Approx. Rs 200 / KgGet Latest Price

Description:
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product.We have gained rich industry experience of manufacturing and exporting a huge array of Potato Starch including Potato Starch – Industrial Grade that is very commonly used for warp sizing as well as printing in textile sector. It is used in pastas, noodles, salad dressings, custards, soups and so forth. We use the finest grade of raw materials to process this and observe rigid standards of quality for flawlessness.

Features:

•Thickening properties
•Improves taste
•Impeccable finish

Specifications: Appearance Pale White Color Fine Powder Ph of 10% solution5-7 %Viscosity (Redwood No.1@ 75º C )Min 32 Sec Moisture Content Max 20%Packing25 Kgs /50 Kgs Net Weight PP Bags with Moisture Proof Liner inside

Additional Information:

Approx. Rs 200 / KgGet Latest Price

TAPIOCA STARCH

Description
 Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten- free substitute, thickener, stabilizer,and texture enhancer in Pasta,Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

Product Specification

Parameter Value

p^H, 10 % solution ,w/v 4.5 to 6

Viscosity of 3% solution in

Brookfield viscometer @ 80⁰c 200 to 400CPs

Spindle No. 2, RPM: 100

  Moisture content, % w/w 13% max

  Ash content, % w/w 0.50% max

  Starch, % w/w on DB Min 98

Features

- High level of purity, High paste viscosity and clarity

- Excellent thickening characteristics

- A Gluten free starch

- A neutral (bland) taste

- High freeze-thaw stability

- High concentration of starch (dry-matter basis)

Application

- Soups, Sauces and Desserts

- Candy, Puddings and Custard Powder

- Sausages, Bread and Noodles

- Gravies and Beverages

- Confectioneries, Biscuits and Sweets

- Adhesive and Glue

-Pharmacy

-Textiles and paper

- Edible Masala Powder and Baby food

Additional Information:

Approx. Rs 200 / KgGet Latest Price

ANGEL- POTATOSTARCH

Potato starch is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.

DESCRIPTION

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product

KEY FEATURES

· Neutral taste good clarity and transparency,

· High binding strength, long texture

· A low gelatinisation temperature (approx 60 °C) and high swelling power.

· Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION

· Meat industry, Bakeries, Confectionery, Dry blends.

· Bread and Bakery products, Pastry, Specialty Sausages.

· Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.

· Fresh dairy spreads Fresh dairy desserts and ice cream.

· Fruit preparations, Cured meats and poultry

· Pastry and Snacks.

Additional Information:

Approx. Rs 200 / KgGet Latest Price

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food. Cassava flour is a Gluten-free flour, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried cassava roots, that can used as a gluten free substitute from for wheat and other flours as thickner and stabilizer in Baking, Savoury and Snack industries Tapioca/ Cassava flour is also called as Yuca flour and Manioc flour .

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability
• High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 200 / KgGet Latest Price

DESCRIPTION:Tapioca starch is a Gluten-free, Grain free, Plant based and NonGMO fine powder made from Cassava root, that is used as a gluten- free substitute, thickener, stabilizer, and texture enhancer in Pasta,Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability

· High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 200 / KGGet Latest Price

Description:
Tapioca starch is a gluten- free, Plant based and Non- GMO fine powder made from Cassava root, that is used as a gluten - free substitute, thickener, stabilizer, and texture enhancer in pasta, Noodles, Ketchup, sauce, vegab products, Banking, Beverage, Dairy, Frozen products  and savoury industries.Classic Tapioca starch is a White to off white color fine free flowing powder. It has high pasting power and mostly used as a thickening agent for food items.

Product Specification

Parameter Value

p^H, 10 % solution ,w/v 5 TO 7

Viscosity of 3% solution in

Brookfield viscometer @ 80⁰c 200 to 500CPs

Spindle No. 2, RPM: 100

  Moisture content, % w/w 13% max

  Ash content, % w/w 0.50% max

Starch, % w/w on DB Min 98

Features

- High paste viscosity and

Clarity

- High Pasting property

- Water holding capacity

- Stable viscosity

- Structure stability

Application

- Pills, tablets and other pharmaceutical products

- Binder for sausages and processed meats

- Thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products

- Adhesive and Glue

Additional Information:

Approx. Rs 200 / KgGet Latest Price

DESCRIPTION:Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten- free substitute, thickener, stabilizer, and texture enhancer in Pasta,Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability

· High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 200 / KGGet Latest Price

DESCRIPTION
Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.
Cassava flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability

· High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 200 / KGGet Latest Price

Description:
With the assistance of our skilled professionals, we are offering a quality tested array of Cassava Starch for Food Industry in the market. It is easy to use and give excellent performance to the user. Our range of Cassava Starch for Food Industry is available in varied specification and easy to use.

Tapioca starch is a gluten- free, Plant based and Non- GMO fine powder made from Cassava root, that is used as a gluten - free substitute, thickener, stabilizer, and texture enhancer in pasta, Noodles, Ketchup, sauce, vegab products, Banking, Beverage, Dairy, Frozen products  and savoury industries.Classic Tapioca starch is a White to off white color fine free flowing powder. It has high pasting power and mostly used as a thickening agent for food items.

Features:

•Low prices
•Good quality
•Safe in use

Specifications:

Appearance White color free flowing powder Viscosity of 2% soln in Redwood No.1 Viscometer@75°C46-48 sec Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C1000-1100 cpsAsh Content0.3 MaxPh of 10% solution5-6Moisture Content13-14% MaxAcid Factor2.0-3.0 mlStarch Content98¬id Insoluble (Sand and Silica)0.10% Max Brightness against (Mgco3)95% MinProtein0.30% Max Clearness Negligible dirt and Foreign MatterFiber0.50% Max

Additional Information:

Approx. Rs 200 / KGGet Latest Price

Description:
Cassava flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.
With the assistance of our skilled professionals, we are offering a quality tested array of Cassava Starch for Food Industry in the market. It is easy to use and give excellent performance to the user.
Our range of Cassava Starch for Food Industry is available in varied specification and easy to use.

Features:

•Low prices
•Good quality
•Safe in use

Specifications:

Appearance White color free flowing powder Viscosity of 2% soln in Redwood No.1 Viscometer@75°C46-48 sec Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C1000-1100 cpsAsh Content0.3 MaxPh of 10% solution5-6Moisture Content13-14% MaxAcid Factor2.0-3.0 mlStarch Content98¬id Insoluble (Sand and Silica)0.10% Max Brightness against (Mgco3)95% MinProtein0.30% Max Clearness Negligible dirt and Foreign MatterFiber0.50% Max

Additional Information:

Approx. Rs 200 / KGGet Latest Price

Description:
 Our range of Cassava Starch for Food Industry is available in varied specification and easy to use.
Cassava flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.With the assistance of our skilled professionals, we are offering a quality tested array of Cassava Starch for Food Industry in the market. It is easy to use and give excellent performance to the user.

Features:

•Low prices
•Good quality
•Safe in use

Specifications:

Appearance White color free flowing powder Viscosity of 2% soln in Redwood No.1 Viscometer@75°C46-48 sec Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C1000-1100 cpsAsh Content0.3 MaxPh of 10% solution5-6Moisture Content13-14% MaxAcid Factor2.0-3.0 mlStarch Content98¬id Insoluble (Sand and Silica)0.10% Max Brightness against (Mgco3)95% MinProtein0.30% Max Clearness Negligible dirt and Foreign MatterFiber0.50% Max

Additional Information:

Approx. Rs 200 / KGGet Latest Price

Description:

Tapioca flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.

Product Specification

Parameter Value

p^H, 10 % solution ,w/v 5 TO 7

Viscosity of 3% solution in

Brookfield viscometer @ 80⁰c 200 to 500CPs

Spindle No. 2, RPM: 100

Moisture content, % w/w 13% max

Ash content, % w/w 0.50% max

Starch, % w/w on DB Min 98

Features

  - High paste viscosity and Clarity 

  - High Pasting property

  - Water holding capacity

  - Stable viscosity

  - Structure stability

Application

    - Pills, tablets and other pharmaceutical products

    - Binder for sausages and processed meats

    - Thickener and stabilizer in fruit pies, soups, puddings, breads, sauces soy and meat products

    - Adhesive and Glue

Additional Information:

Approx. Rs 200 / KgGet Latest Price

Additional Information:

Approx. Rs 200 / KgGet Latest Price

• Superior binding strength
• Long texture
• Impeccable finish

Additional Information:

Approx. Rs 45 / KilogramGet Latest Price

Additional Information:

Approx. Rs 45 / KgGet Latest Price

• High adhesiveness
• Remarkable binding properties
• Accurate composition

Additional Information:

Approx. Rs 45 / KgGet Latest Price

CORN STARCH
Description

Corn Starch is a principal product of processing corn, one of nature’s major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

Product Specification

Parameter Value

  p^H, 10 % solution ,w/v 5 to 7

Viscosity of 3% solution in

Brookfield viscometer @ 80⁰c 80 to 120 CPs

Spindle No. 2, RPM: 100

  Moisture content, % w/w 13% max

  Ash content, % w/w 0.50% max

  Starch, % w/w on DB Min 98

Features

- It has a low ash and protein content.

- It has Uniform Viscosity.

- It can be transformed into a very smooth paste within an hour.

- It has Thickening and moisture retention property.

- It has binding capacity.

 Application

- Baked food

- Confectionaries and

Chocolates

- Frozen Foods, Ice Creams and Dairy products

- Honey, Beverages, Preserved Foods and Instant Foods

- Salad dressing

- Soups, sauces and gravies.

Additional Information:

Approx. Rs 54 / KgGet Latest Price

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability

· High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 45 / KilogramGet Latest Price

We are one the leading manufacturer and exporter of Maize Starch Powder.

Maize Starch plays a vital role in food industry due to its characteristic such as viscosity & opaque paste, used for thickening sauces, gravies, puddings and pie fillings. It has numerous application in baking industry, provides strength to ice cream cones.

Uses :

Used as Anticaking Agent .
Used as thickening agent in liquid -based foods.
Used in baby powder.

Packaging Detail : 50 Kg PP bags .

Country of Origin: India

Additional Information:

Approx. Rs 54 / KilogramGet Latest Price

Additional Information:

Approx. Rs 45 / KgGet Latest Price

• High adhesiveness
• Remarkable binding properties
• Accurate composition

Additional Information:

Approx. Rs 150 / KilogramGet Latest Price

Instant Soup Mix Angel -saumix Starch 

• Improves the appearance of soup in cooking. Allows quick dispersion of spices and other ingredients uniformly in the liquid mix.
• 100% Natural and 100% vegetarian product.
• Reduces bulk production time and reduces cycle time in production for industry ;saves time ;energy and money.

Additional Information:

Approx. Rs 100 / KilogramGet Latest Price

Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Herbal Turmeric Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer’s Disease, Arthritis Patients Respond Very Well to Curcumin Supplements

Approx. Rs 50 / KgGet Latest Price

Additional Information:

Approx. Rs 45 / KilogramGet Latest Price

Maize starch helps in adding structure to any baked good. It incorporates a tender texture to it. Corn starch is used by bakers while making shortbread to impart tenderness and give a crumbly texture.

This starch also acts as an excellent cake substitute when it is added to cake flour.

Additional Information:

Approx. Rs 45 / KgGet Latest Price

• Flawless finish
• Unique flavor
• Long storage life

Approx. Rs 80 / KgGet Latest Price

• Type: Coating Starch
• Form: Powder
• Applications- Paper industry and Food industry

Additional Information:

Approx. Rs 54 / KgGet Latest Price

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability

· High concentration of starch (dry-matter basis)

Additional Information:

Approx. Rs 200 / KgGet Latest Price

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability

· High concentration of starch (dry-matter basis)

Additional Information: