Sauces

Approx. Rs 115 / KgGet Latest Price

Product BrochureProduct Details:

Angel RS CriTex D is Tapioca based Modified Resistant starch. Itis Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D isused as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake,Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and mealreplacements excluding meat products and infant formula.

FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*Angel RS CriTex D is a White powder that adds no color to applicationand blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. It contains 80% dietary fibre on dry basis.*Angel RS CriTex D contains no fats, proteins, vitamins or otherminerals.

DOSAGEUse up to 5% Angel RS CriTex D of total batch size. For excellentresults, may be used up to 20% Angel RS CriTex D of total batch size.

APPLICATIONS
As a Thickener:Angel RS CriTex D Resistant starch can be used as a thickener andmouth-feel enhancer in Bread, pancake, Noodles, waffles, nutrition bars,ready to eat cereals, pasta, ham and meal replacements excluding meatproducts and infant formula
As a Stabilizer and Texturizing Agent:Angel RS CriTex D used as a source of dietary fibre', Angel RSCriTex D provide unique textures and improved mouth feel to a wide range of food applications. Angel RS CriTex D provides smooth, short texture when hot and set to a sort, tender gel upon cooling, especially in low pHfoods.
In Baking and Confectionery:Can be used as a stabilizer, thickener, binders, emulsifier in ice cream,cakes and dumplings. The starch that is gelatinized is applied in preparing jellyconfectioneries as it transforms the gummy ingredients into candies with softtexture.
For Gluten-Free Products:It contains 80% dietary fibre on dry basis, It has the potential of beinga prebiotic. It can be used as a Gluten-Free substitute in various foods includinginstant foods, Instant noodles, Vermicelli, Jam, cakes and Food coatings.

Approx. Rs 170 / KgGet Latest Price

Product BrochureProduct Details:

FROSIN–TS-081800 is a tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener in various food products such as instant noodles, extruded products, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, frozen products, Instant food products, Dairy products, etc.,

Approx. Rs 180 / KgGet Latest Price

Product BrochureProduct Details:

FLAMAS-WM-10300T is a waxy maize based Acetylated distarch adipate (E-1422). FLAMAS-WM-10300T has improved Process tolerance and it is resistant to high temperature and shear processing conditions. It can also be used in low pH food products and exhibits excellent freeze thaw stability. It is Vegan, Gluten-Free and Plant-based product. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Soups, Salad dressings, Mayonnaise, Baby foods, Yogurt, Dairy products, Dairy based desserts, Processed fruit and vegetable products, Baked foods, Frozen foods, etc.,