Sauces

Approx. Rs 135 / KgGet Latest Price

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SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity.
SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

Approx. Rs 115 / KgGet Latest Price

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Angel RS CriTex D is Tapioca based Modified Resistant starch. Itis Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D isused as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake,Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and mealreplacements excluding meat products and infant formula.

FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*Angel RS CriTex D is a White powder that adds no color to applicationand blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. It contains 80% dietary fibre on dry basis.*Angel RS CriTex D contains no fats, proteins, vitamins or otherminerals.

DOSAGEUse up to 5% Angel RS CriTex D of total batch size. For excellentresults, may be used up to 20% Angel RS CriTex D of total batch size.

APPLICATIONS
As a Thickener:Angel RS CriTex D Resistant starch can be used as a thickener andmouth-feel enhancer in Bread, pancake, Noodles, waffles, nutrition bars,ready to eat cereals, pasta, ham and meal replacements excluding meatproducts and infant formula
As a Stabilizer and Texturizing Agent:Angel RS CriTex D used as a source of dietary fibre', Angel RSCriTex D provide unique textures and improved mouth feel to a wide range of food applications. Angel RS CriTex D provides smooth, short texture when hot and set to a sort, tender gel upon cooling, especially in low pHfoods.
In Baking and Confectionery:Can be used as a stabilizer, thickener, binders, emulsifier in ice cream,cakes and dumplings. The starch that is gelatinized is applied in preparing jellyconfectioneries as it transforms the gummy ingredients into candies with softtexture.
For Gluten-Free Products:It contains 80% dietary fibre on dry basis, It has the potential of beinga prebiotic. It can be used as a Gluten-Free substitute in various foods includinginstant foods, Instant noodles, Vermicelli, Jam, cakes and Food coatings.

Approx. Rs 155 / KgGet Latest Price

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STABIFLO-TS-HV60 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-HV60 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-HV60 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*STABIFLO-TS-HV60 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas and hence it allows the fast release of the flavours in the food*It provides excellent water binding properties, good clarity and low temperature stability*STABIFLO-TS-HV60 has a higher water-holding capacity which means that it can hold more water and is more effective at preventing syneresis (the separation of liquid from a gel or solid).*STABIFLO-TS-HV60 is often used in products that require high-temperature processing, such as canned foods and retorted products. It is also used in products that require a high degree of stability, such as frozen foods and desserts.

DOSAGEUse 2.5 to 5% STABIFLO-TS-HV60 of total batch size. For excellent results, use 10% STABIFLO-TS-HV60 of total batch size.

APPLICATIONS
DAIRY PRODUCTSIn the dairy industry, STABIFLO-TS-HV60 is used in the production of cottage cheese, cream, yogurt, mayonnaise and ice cream, providing instant viscosity to the final products. STABIFLO-TS-HV60 is widely used in dairy applications where excellent process resistance and shelf life stability is required. STABIFLO-TS-HV60 had good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability, hence it is widely recommended for cream and spreadable processed cheese applications. The excellent process resistance makes it very suitable for those applications that include direct steam injection at high temperatures, homogenisation or aeration.STABIFLO-TS-HV60 provides a rich creamy mouthfeel and heavy bodied, short texture which are desirable characteristics of dairy products.
INSTANT AND FROZEN PRODUCTSSTABIFLO-TS-HV60 is widely used in frozen products such as ice cream or ready meals due to its very good freeze-thaw properties. Using STABIFLO-TS-HV60 enhances flavour retention, maintaining uniform texture and colour after freezing and thawing.
UHT AND RETORTED PRODUCTSSTABIFLO-TS-HV60 can be widely used in "high stress" food processing systems where high temperatures combined with high shear conditions are used and starch granule integrity is required to obtain the optimal rheological results STABIFLO-TS-HV60 has found applications in a wide variety of processed foods and is particularly recommended as a stabiliser and thickener in the production of emulsified sauces, dressings and spreads where high shear emulsification equipment is used. It is also used as an ingredient in many canned fish, vegetables and fruits.
BAKERY PRODUCTSIn UHT bakery fillings and fruit fillings, STABIFLO-TS-HV60 combines excellent shear resistance with a good flavour release and short textures. STABIFLO-TS-HV60 offer increased bake stability of bakery fillings and fruit fillings.

Approx. Rs 170 / KgGet Latest Price

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FloTexa - TS is a Tapioca based Hydroxypropyl Starch (E-1440).It is Vegan, Gluten-Free, Non – GMO and Plant-based. FloTexa- TS has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in sauces, syrups, fabricated snacks, baked crackers, etc.,

APPLICATIONS
• FloTexa - TS imparts a creamier mouthfeel to flavoured dry mix beverages including coffees.
• The unique viscosity profile of FloTexa - TS will also increase theperceived thickness of diet beverages, nutritional or sports drinks and improves the palatability of high fibre – drinks
• It can be used in oriental sauces (e.g. soy and teriyaki), condiment sauces, liquid marinades, sweet and savoury glazes to provide a product with a higher perceived viscosity and cling, without sacrificing their characteristic long, flowable texture
• FloTexa -TS can also be used in Beverages (Nonalcoholic drink),Confectionery (Wine gum & jelly), Dairy (Dairy dessert & yogurt), Savory (Sauce)
• FloTexa – TS is used in fat reduced or low calories products to enhance the richness and creaminess. It also imitates the mouthcoating effect of oil
• It is widely used in chilled and frozen products due to outstanding stability to gelling

FEATURES AND BENEFITS
*FloTexa – TS can be used as texturizing agent for low viscous systems
*FloTexa – TS is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*Bland taste of FloTexa – TS is ideal for use in delicate flavoured systems such as desserts. It ensures enhanced creaminess in those products
.*FloTexa - TS contains no fat, protein, fiber, vitamins, or other minerals.
*It is highly bio-degradable and causes no harm to the Environment

DOSAGE
Use 1 to 3% FloTexa-TS of total batch size. For excellent results, use upto 10% FloTexa - TS of total batch size.

Approx. Rs 200 / KilogramGet Latest Price

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Spices and Masala Thickener

Spices and Masala Thickener Starch powder is a light creamy to white colour fine free flowing powder. Insoluble in cold water, that is extensively used to enhance flavor and promote uniformity of taste throughout the dish. It enhances the taste and flavor of spices that are added to the dishes.

Decription:Corn starch is a Plant based and Non-GMO fine powder made from corn grain.

Uses : Used in Food Industry

Physical State:Powder

 

Approx. Rs 85 / KgGet Latest Price

Product Details:

E1411 Distarch glycerol used as Stabilizer, thickener, binder

Stabilizers are substances that increase stability and thickness by helping foods remain in an emulsion and retain physical characteristics.
Modified starches are used as thickeners in a broad range of product areas such as batters and breadings, dairy and dessert products, soups and sauces, confectionery, dressings and confectionery

Approx. Rs 90 / KgGet Latest Price

Product Details:

Monostarch phosphate is commonly used as a thickener, stabiliser and emulsifier in various types of food. Monostarch phosphate is widely used in both food and nonfood industries where film formation and adhesion properties are desired.

stabilizer, and emulsifier in processed cheese, condensed milk, instant pudding, and other food applications.