Bakery Products Modified Starch

Approx. Rs 135 / KgGet Latest Price

Product BrochureProduct Details:

STATHICK^TM-PS is a Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,

FEATURES AND BENEFITS*STATHICK^TM-PS provides viscosity and better water holding capacity to food products*STATHICK^TM-PS provides stability to emulsions and has good process tolerance*It is highly bio-degradable and causes no harm to the Environment.
*STATHICK^TM-PS is a White powder that adds no color to applicationand blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*STATHICK^TM-PS contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEUse 1 to 3% STATHICK^TM-PS of total batch size. For excellent results, maybe use upto 20% STATHICK^TM-PS of total batch size.

APPLICATIONSAs Instant Thickener:STATHICK^TM-PS enhances the viscosity and water holding capacity of the products. It is widely used as Thickener in range of products such as Soups, Broths, Sauces, Ketchup, fruit fillings for confectionery foods, yoghurts, dairy based desserts, cereal based desserts such as rice pudding, tapioca pudding, flavoured milk drinks, Batters/ breadings for fish, poultry, etc.,
As an Emulsifier:STATHICK^TM-PS is commonly used as an emulsifier in various foodproducts. It acts as an emulsifier by enveloping oil droplets and suspending them in water, which enhances the stability of oil in water emulsions. The emulsions prepared with STATHICK^TM-PS are characterized by improved shelf stability. STATHICK^TM-PS can be used as an Emulsifier and stabilizer in Mayonnaise, Salad dressings such as French dressings, Fat spreads and Dairy fat spreads, Egg based desserts, etc.,
As Stabilizer:STATHICK^TM-PS has good stability in low pH, high temperature andshear processing conditions. It enhances the stability of prepared pastes during cooking and shear processing especially at high temperatures and acidic conditions. STATHICK^TM-PS can be used as Stabilizer in food products such as canned meat and vegetables, frozen foods, RTC, RTE sterilized food products, etc.,. It can also be used in low pH products such as milk products to enhance viscosity and improved shear stability. STATHICKTM PS can also be used in sterilized and UHT creams, whipped creams, condensed milk and analogues, liquid whey and whey products, yoghurt and cheese production in which it enhances clarity, reduces syneresis and improves viscosity of the product.STATHICK^TM-PS can also be used in Instant products such as RTC noodles, pastas, Breakfast cereals including rolled oats, Dietetic foods, RTE savouries, etc.,
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingBaked products (Bread, cakes, cookies, snack crackers, RTC cake mixes,muffins, pizza crust, flat bread), Fried Products(Nuggets, Meat Balls, Cutlets,Chicken Finger, Popcorn, Sausages, Flavoured Sausages and Ready to Fry Minced meats).

Approx. Rs 70 / KgGet Latest Price

Product BrochureProduct Details:

Corn starch 7M is a Plant based and Non-GMO fine powder made fromcorn grain.

FEATURES AND BENEFITS:
*It is highly bio-degradable and causes no harm to the Environment.*Corn starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Corn starch contains no fat, protein, fiber, vitamins, or other minerals.

APPLICATIONS:
As a Coating medium and Thickener:Corn starch males the best choice for making crispy coatings on fried food. Corn starch can also be used as a thickener in sauces, puddings, gravies, fruit pies, soups. It can form a smooth paste within a short interval of time.
In Beverage Industry:Corn starch is used in the beverage industry as they can be dispersed with much ease in the hydrophilic Medias. The starch can also be used in energy drinks as it contains an ample amount of carbohydrate and thus it is known to be among the energy producing food.
In Baking and Confectionery:
Corn starch is used in confectionery for different purposes such asgelling, thickening, texture stabilizing. It provides a crispy crust. It is also used as flour adjuster and viscosity reducer in biscuits and cakes. It is also used in salad dressings, pastries, and other sweet foods of which it shapes a fundamental ingredient.
In Ice cream Industry:Corn starch provides strength to ice cream cones and a high quality to ice creams.

Approx. Rs 170 / KgGet Latest Price

Product BrochureProduct Details:

FruJix is a Vegan, Gluten-Free, Clean label, Plant based and Non-GMO functional food ingredient Frujix serves as an Instant thickener and stabilizer for all types of Fruit/Vegetable juices, Fruit/ Vegetable Concentrates, Smoothie, Fruit Purees, Fruit Extracts, Fruit pulps, Fruit nectars, etc.,

Approx. Rs 180 / KgGet Latest Price

Product BrochureProduct Details:

FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry. "It is highly bio-degradable and causes no harm to the Environment.
FlaMas-MS-CWS-E1422 is Pre-cooked and soluble in cold water.
FlaMas-MS-CWS-E1422 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
FlaMas-MS-CWS-E1422 contains no fat, protein, fiber, vitamins, or other minerals. " "APPLICATIONS
As a Thickener and Stabilizer:
FlaMas-MS-CWS-E1422 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides medium smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications :
FlaMas-MS-CWS-E1422 has process tolerance; it is resistant to medium heat and shear. It has medium resistance against acids, sugar, and salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
For Gluten-Free Products:
It can be used as a Gluten-Free substitute in various foods lke infant foods, confectionery, Jelly type sweets, iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix."

Approx. Rs 170 / KgGet Latest Price

Product BrochureProduct Details:

FLAMAS – PS CWS is a Potato starch based, Pregelatinized Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free, Plant-based and Non-GMO. It has high resistance to heat, shear and acidic processing conditions. It can be used as an Instant Thickener, Emulsifier, Binder, Stabilizing agent and Bulking agent in Sauce, Ketchup, Baby foods, Yogurt, Fruit fillings, Frozen meat pies and Baking Industry.

Approx. Rs 120 / KgGet Latest Price

Product BrochureProduct Details:

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities. "It is highly bio-degradable and causes no harm to the Environment. StaThick-MS-CWS-E1414 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. StaThick-MS-CWS-E1414 contains no fat, protein, fiber, vitamins, or other minerals.StaThick-MS-CWS-E1414 acts as an excellent water and fat binder, and as great texturizer in cold applications. It ensures good film forming properties" "APPLICATIONS
As a Stabilizer and Thickener: 
It can be used in foods as a stabilizer in oily foods. StaThick-MS-CWS-E1414 emulsifies fat and prevents it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated.
Better water holding capacity: 
Maintain high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats."

Approx. Rs 100 / KgGet Latest Price

Product BrochureProduct Details:

Angel RS CriTex D WMT is a Waxy maize based Modified Resistant starch. It is Vegan, Gluten-Free and Plant-based starch. Angel RS CriTex D WMT is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements including meat products and infant formula.

Approx. Rs 175 / KgGet Latest Price

Product BrochureProduct Details:

FlaCap OSA PS-CWS-30700T is a Potato based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

Approx. Rs 200 / KgGet Latest Price

Product BrochureProduct Details:

STABIFLO-WM-UHV800T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV800T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV800T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processedmeat products, sausage, meat balls, etc.,

Approx. Rs 180 / KgGet Latest Price

Product BrochureProduct Details:

Brown Dextrin‑WM T (E 1400) is a tapioca‑based roasted (brown) dextrin starch, food‑grade and chemically modified by dry‑heat treatment. It serves as a crisping agent and brown-colored thickener, binder, stabilizer, and emulsifier. In batters and coatings, it imparts a firm, blistered crispiness, extending crunchiness even under heat lamps—ideal for fried foods. It is fully soluble in cold water and compliant with food additive standards (INS/E 1400) as a multifunctional ingredient for coatings, stabilizers, binders, thickeners, and emulsifiers .

Approx. Rs 350 / KgGet Latest Price

Product BrochureProduct Details:

Instant Jam Mix

For tastier, smooth and thick Mixed fruit jam. 100% vegetarian product.

Texture Feature:

Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.

Specification :

Application :

• Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation.
• Boil the mix for 5 mins and reduce the burner level to simmer.
• Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.

Storage :

Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing :

Available in 25Kgs net weight paper bags with moisture proof line inside.

Approx. Rs 250 / KgGet Latest Price

Product BrochureProduct Details:

Instant Apple Jam Mix is a Vegan, Gluten-Free and Non-GMO jam mix powder which is used to make jam instantly at home, bakeries, restaurants, industries, etc.,. Instant Apple Jam Mix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG)