Bakery Products Modified Starch

Approx. Rs 45 / KilogramGet Latest Price

• Binder
• Thickener
• Bulking agent
• Dressing and filling agent

• It has a low ash and protein content
• It has Uniform Viscosity
• It can be transformed into a very smooth paste within an hour
• It has Thickening and moisture retention property
• It has binding capacity

• Baked food
• Confectioneries and Chocolates
• Frozen Foods, Ice Creams and Dairy products
• Honey, Beverages, Preserved Foods and Instant Foods
• Salad dressing
• Soups, sauces and gravies

Additional Information:

Approx. Rs 72.8 / KgGet Latest Price

Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

Features

• It has a low ash and protein content

• It has Uniform Viscosity

• It can be transformed into a very smooth paste within an hour

• It has Thickening and moisture retention property

• It has binding capacity

Application

Baked food

Confectionaries and Chocolates

Frozen Foods, Ice Creams and Dairy products

Honey, Beverages, Preserved Foods and Instant Foods

Salad dressing

Soups, sauces and gravies

Additional Information:

Approx. Rs 350 / KgGet Latest Price

For tastier, smooth and thick Mixed fruit jam. 100% vegetarian product.

Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.

• Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation.
• Boil the mix for 5 mins and reduce the burner level to simmer.
• Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.

Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing :

Available in 25Kgs net weight paper bags with moisture proof line inside.

Additional Information:

Approx. Rs 48 / KilogramGet Latest Price

LIQUID GLUCOSE

The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours.

Uses : Energy booster for all juices, sarbath. It can be used while baking /cooking/frying.

Additional Information:

Approx. Rs 45 / KilogramGet Latest Price

Maize starch helps in adding structure to any baked good. It incorporates a tender texture to it. Corn starch is used by bakers while making shortbread to impart tenderness and give a crumbly texture.

This starch also acts as an excellent cake substitute when it is added to cake flour.

Additional Information:

Approx. Rs 40 / KgGet Latest Price

Edible Starch helps in adding structure to any baked good. It incorporates a tender texture to it. It is used by bakers while making shortbread to impart tenderness and give a crumbly texture.

This starch also acts as an excellent cake substitute when it is added to cake flour.

Additional Information:

Approx. Rs 62 / KGGet Latest Price

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

• High level of purity, High paste viscosity and clarity
• Excellent thickening characteristics
• A Gluten free starch
• A neutral (bland) taste
• Desirable high binding and long textural characteristics
• High freeze-thaw stability

· High concentration of starch (dry-matter basis)

Additional Information: