Dextrin Starch

Approx. Rs 90 / KgGet Latest Price

Product BrochureProduct Details:

Enzymatically Modified Starch Maltodextrin Maize Starch Maltox - MSMALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). "It is highly bio-degradable and causes no harm to the Environment.A MALTOX is a white powder that adds no color to application and blends well with other ingredients.
MALTOX act as an excellent fat replacer, bulking agent, volumising and taste improver.
MALTOX act as thickening & binding agent and as emulsifier and stabilizer.
MALTOX act as texturizing agent for Milk and Milk Products." "APPLICATIONS
In Diary products:
MALTOX can improve the quality of dairy products by increasing the solubility, dispersability, taste and flavour. It act as Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products.
In Confectionaries:
MALTOX prevent sugar crystallization, improve the chewiness of soft candies and gummies and lengthen the shelf life of hard candies by preventingcold flow. They are also effective binders in direct compression candy tablet applications.
Spray Drying Aids and Carriers:
Low hygroscopicity, neutral flavor, high solubility and ease of drying make products ideal for spray drying almost anything from flavors to dairyproducts to colors, fruit juices, herbal products and herbal extracts. They are also extremely effective carriers for high-intensity sweeteners, gums, spices and seasonings.
In Bakery Products:
MALTOX enhance texture and tenderness in cookies, cakes, muffins and other bakery products. MALTOX help to make soft, low-fat bakery product.Also reduced-fat baked goods.
Frozen Application:
MALTOX products are effective cryoprotectants that control ice crystal formation in a number of Frozen Desserts and Frozen Food applications, fromdesserts to savory meals. They act as bulking, volumising and mouthfeel agent without excessive sweetness or freezing point depression and help stabilize texture."

Approx. Rs 85 / KgGet Latest Price

Product BrochureProduct Details:

MALTOX- MS is Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO maize starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). 

Approx. Rs 180 / KgGet Latest Price

Product BrochureProduct Details:

MALTOXTM-MS LD(DE-6-10) is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO maltodextrin with low DE (Dextrose Equivalent). It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Emulsifier, Fat Replacer, Stabilizer & Thickener in various nutraceutical products, dietary foods, Keto diet foods, diabetic foods, Protein shakes, etc.,.

Approx. Rs 200 / KgGet Latest Price

Product BrochureProduct Details:

Maltox-TS – Tapioca Maltodextrin is a spray-dried carbohydrate powder derived from tapioca starch, known for its neutral taste, high solubility, and low sweetness. It functions as a bulking agent, carrier, and stabilizer in a wide range of applications including beverages, dairy products, snacks, instant mixes, and nutritional supplements. Maltox-TS enhances mouthfeel, improves powder flow, and is ideal for spray drying of flavors, vitamins, and oils. Being non-GMO, gluten-free, and suitable for clean-label formulations, it’s preferred in health-focused food and beverage products.