Angel Starch And Food Private Limited

Surampatti, Erode, Tamil Nadu

GST No. 33AAICA3758N1ZB

Send Email
0804860197881% Response Rate
Search

Home » Products » Instant Noodles


Instant Noodles

We are a leading Manufacturer of modified starch e-1420 acetylated potato starch for instant noodles and snacks products and modified starch e-1420 acetylated potato starch for instant noodles and frozen foods from Erode, India.

Modified Starch E-1420 Acetylated Potato Starch for instant noodles and snacks products

REQUEST CALLBACK

Modified Starch E-1420 Acetylated Potato Starch for instant noodles and snacks products
  • Modified Starch E-1420 Acetylated Potato Starch for instant noodles and snacks products
  • Modified Starch E-1420 Acetylated Potato Starch for instant noodles and snacks products
  • Modified Starch E-1420 Acetylated Potato Starch for instant noodles and snacks products
  • +2 Modified Starch E-1420 Acetylated Potato Starch for instant noodles and snacks products
Get Best Quote

Thanks for Contacting Us.

Approx. Rs 190 / KgGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1000 Kg
Packaging Size25 kg
Usage/Applicationinstant noodles, frozen fruit pies, filling for confectionery goods, snacks products,baking product
FormPowder
Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside
Grade StandardFood grade
Physical StateFine powder
Shelf Life12 months
Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun ligh

FROSIN–PS–021200 is a Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc

FEATURES AND BENEFITS
*FroSin-PS-021200 has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorption capacity, which provides good flow and compression properties
*It is highly bio-degradable and causes no harm to the Environment.
*FROSIN-PS-021200 is a White powder that adds no color to application and blends well with other ingredients.
*It has a bland taste and so will not mask flavors or aromas. *FROSIN-PS-021200 contains no fat, protein, fiber, vitamins, or other minerals.

DOSAGE
For excellent results, use 10 to 15 % FroSin–PS-021200 ( The protein content in Maida and other additives if any, may have effect on dosage %)

APPLICATIONS
As a Thickener :
FroSin-PS-021200 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goods FroSin – PS-021200 is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-021200 also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates
As a Stabilizer and Texturizing Agent:
FroSin-PS-021200 improves paste clarity and freeze-thaw stability of products. FroSin-PS-021200 is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods. FroSin-PS-021200 provides gelling and chewy texture in soft confectionery and analogue cheese

In Baking and Confectionery:

Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. It’s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.

For Gluten-Free Products:

It can be used as a Gluten-Free substitute in various foods including Instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings. 

Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside
  • Yes! I am Interested

    Modified Starch E-1420 Acetylated Potato Starch for instant noodles and frozen foods

    REQUEST CALLBACK

    Modified Starch E-1420 Acetylated Potato Starch for instant noodles and frozen foods
    • Modified Starch E-1420 Acetylated Potato Starch for instant noodles and frozen foods
    • Modified Starch E-1420 Acetylated Potato Starch for instant noodles and frozen foods
    • Modified Starch E-1420 Acetylated Potato Starch for instant noodles and frozen foods
    • +8 Modified Starch E-1420 Acetylated Potato Starch for instant noodles and frozen foods
    Get Best Quote

    Thanks for Contacting Us.

    Approx. Rs 190 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationInstant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood Grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    FROSIN–PS–021200 is a Potato based chemically modified,Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,

    FEATURES AND BENEFITS*FroSin-PS-021200 has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorptioncapacity, which provides good flow and compression properties*It is highly bio-degradable and causes no harm to the Environment.*FROSIN-PS-021200 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FROSIN-PS-021200 contains no fat, protein, fiber, vitamins, or other minerals.
    DOSAGEFor excellent results, use 10 to 15 % FroSin–PS-021200 ( The protein content in Maida and other additives if any, may have effect on dosage %)
    APPLICATIONS
    As a Thickener :
    FroSin-PS-021200 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goodsFroSin – PS-021200 is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-021200 also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates
    As a Stabilizer and Texturizing Agent:
    FroSin-PS-021200 improves paste clarity and freeze-thaw stability of products. FroSin-PS-021200 is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods. FroSin-PS-021200 provides gelling and chewy texture in soft confectionery and analogue cheese
    In Baking and Confectionery:Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. It’s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
    For Gluten-Free Products:
    It can be used as a Gluten-Free substitute in various foods includingInstant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
  • Yes! I am Interested

     
    X


    Explore More Products

    Contact via E-mail
    Contact via SMS
    V.P. S. Radhakrishnan (Managing Director)
    Angel Starch And Food Private Limited
    1st Floor, H-19, Periyar Nagar,Surampatti
    Erode - 638009, Tamil Nadu, India
    Call Us: 
    Call Response Rate: 81%
    Share Us :



    Home  |   Profile   |  Products  |  Site Map  |   Contact Us

    © Angel Starch And Food Private Limited. All Rights Reserved (Terms of Use)
    Developed and Managed by IndiaMART InterMESH Limited

    Angel Starch And Food Private Limited