Angel Starch And Food Private Limited

Surampatti, Erode, Tamil Nadu

GST No. 33AAICA3758N1ZB

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Dairy Industry Starch

Starch increases the body and texture of milk and milk products. It is the ideal emulsifying agent for milk, curd, yogurt, lassi, frozen desserts and fruit juices. Overall, starch in dairy products increases the quality and shelf life of the food.


Modified starch E-1442 Hydroxypropyl Distarch Phosphate Tapioca Starch Cold Water Soluble

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Modified starch E-1442 Hydroxypropyl Distarch Phosphate Tapioca Starch Cold Water Soluble
  • Modified starch E-1442 Hydroxypropyl Distarch Phosphate Tapioca Starch Cold Water Soluble
  • Modified starch E-1442 Hydroxypropyl Distarch Phosphate Tapioca Starch Cold Water Soluble
  • Modified starch E-1442 Hydroxypropyl Distarch Phosphate Tapioca Starch Cold Water Soluble
  • +7 Modified starch E-1442 Hydroxypropyl Distarch Phosphate Tapioca Starch Cold Water Soluble
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Approx. Rs 295 / KgGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1000 Kg
Packaging Size25 kg
Usage/ApplicationDairy application, frozen product, cottage cheese, yoghurt, icecream
FormPowder
Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
Grade StandardFood grade
Physical StateFine powder
Shelf Life24 months
Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

STABIFLO-TS-CWS-623 is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-623 has a high process tolerance, excellent freeze-thaw stability, thickening properties and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-623 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*STABIFLO- TS –CWS- 623 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas and hence it allowsthe fast release of the flavours in the food*STABIFLO- TS –CWS- 623 has an extremely rapid hydration profile optimised for use in foods containing a protein matrix.
*It provides excellent water binding properties, good clarity and low temperature stability*STABIFLO- TS –CWS- 623 has a higher water-holding capacity which means that it can hold more water and is more effective at preventing syneresis (the separation of liquid from a gel or solid).*STABIFLO- TS –CWS- 623 is often used in products that require high-temperature processing, such as canned foods and retorted products. It is also used in products that require a high degree of stability, such as frozen foods and desserts.
DOSAGE: Use 2.5 to 5% STABIFLO- TS –CWS- 623 of total batch size. For excellent results, use 10% STABIFLO- TS –CWS- 623 of total batch size.

APPLICATIONS: 
DAIRY PRODUCTSIn the dairy industry, STABIFLO- TS –CWS- 623 is used in the production of cottage cheese, cream, yogurt and ice cream, providing instant viscosity to the final products. STABIFLO-TS-CWS-623 is widely used in dairy applications where excellent process resistance and shelf life stability is required. STABIFLO- TS –CWS- 623 had good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability, hence it is widely recommended for cream and spreadable processed cheese applications. The excellent process resistance makes it very suitable for those applications that include direct steam injection at high temperatures, homogenisation or aeration. 
INSTANT AND FROZEN PRODUCTSSTABIFLO- TS –CWS- 623 is widely used in frozen products such as ice cream or ready meals due to its very good freeze-thaw properties. Using STABIFLO- TS –CWS- 623 enhances flavour retention, maintaining uniform texture and colour after freezing and thawing.UHT AND RETORTED PRODUCTS
STABIFLO- TS –CWS- 623 can be widely used in "high stress" food processing systems where high temperatures combined with high shear conditions are used and starch granule integrity is required to obtain the optimal rheological results. STABIFLO- TS –CWS- 623 has found applications in a wide variety of processed foods and is particularly recommended as a stabiliser and thickener in the production of emulsified sauces, dressings and spreads where high shear emulsification equipment is used. It is also used as an ingredient in many canned fish, vegetables and fruits.BAKERY PRODUCTS
In UHT bakery fillings, STABIFLO- TS –CWS- 623 combines excellent shear resistance with a good flavour release and short textures. STABIFLO- TS –CWS- 623 offer increased bake stability of bakery fillings.

Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Modified Starch Food Grade FLAMAS-WM - 06700 E1422 ( ACETYLATED DISTARCH ADIPATE)

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    Modified Starch Food Grade FLAMAS-WM - 06700 E1422 ( ACETYLATED DISTARCH ADIPATE)
    • Modified Starch Food Grade FLAMAS-WM - 06700 E1422 ( ACETYLATED DISTARCH ADIPATE)
    • Modified Starch Food Grade FLAMAS-WM - 06700 E1422 ( ACETYLATED DISTARCH ADIPATE)
    • Modified Starch Food Grade FLAMAS-WM - 06700 E1422 ( ACETYLATED DISTARCH ADIPATE)
    • +5 Modified Starch Food Grade FLAMAS-WM - 06700 E1422 ( ACETYLATED DISTARCH ADIPATE)
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    Approx. Rs 90 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Usage/Applicationfruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Baker
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StatePowder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    FLAMAS-WM-06700 is a Waxy Maize based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FlaMas-WM-06700 is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions.

    It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. FlaMas-WM06700 is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup,Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods.


    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    STATHICKTM-PS CWS HVT E1414 (ACETYLATED DISTARCH PHOSPHATE- COLD WATER SOLUBLE)

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    STATHICKTM-PS CWS HVT E1414 (ACETYLATED DISTARCH PHOSPHATE- COLD WATER SOLUBLE)
    • STATHICKTM-PS CWS HVT E1414 (ACETYLATED DISTARCH PHOSPHATE- COLD WATER SOLUBLE)
    • STATHICKTM-PS CWS HVT E1414 (ACETYLATED DISTARCH PHOSPHATE- COLD WATER SOLUBLE)
    • STATHICKTM-PS CWS HVT E1414 (ACETYLATED DISTARCH PHOSPHATE- COLD WATER SOLUBLE)
    • +8 STATHICKTM-PS CWS HVT E1414 (ACETYLATED DISTARCH PHOSPHATE- COLD WATER SOLUBLE)
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    Approx. Rs 215 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Applicationmayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, acid foods
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical Statepowder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sunlight

    STATHICKTM-PS CWS HVT is a Cold Water Soluble Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Modified starch food grade FROSIN PS 021200 E1420 (ACETYLATED STARCH)

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    Modified starch food grade FROSIN PS 021200 E1420 (ACETYLATED STARCH)
    • Modified starch food grade FROSIN PS 021200 E1420 (ACETYLATED STARCH)
    • Modified starch food grade FROSIN PS 021200 E1420 (ACETYLATED STARCH)
    • Modified starch food grade FROSIN PS 021200 E1420 (ACETYLATED STARCH)
    • +2 Modified starch food grade FROSIN PS 021200 E1420 (ACETYLATED STARCH)
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    Approx. Rs 190 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Applicationvarious products such as instant noodles, frozen fruit pies, filling for confectionery goods, snack
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical Statepowder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sunlight

    FROSIN–PS–021200 is a Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc., 

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside
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    Enzoplast Ts 8- Oxidized Starch For Dairy Products, Ice Creams, Desserts, Yoghurt,Cream And Fillings

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    Enzoplast Ts 8- Oxidized Starch For Dairy Products, Ice Creams, Desserts, Yoghurt,Cream And Fillings
    • Enzoplast Ts 8- Oxidized Starch For Dairy Products, Ice Creams, Desserts, Yoghurt,Cream And Fillings
    • Enzoplast Ts 8- Oxidized Starch For Dairy Products, Ice Creams, Desserts, Yoghurt,Cream And Fillings
    • Enzoplast Ts 8- Oxidized Starch For Dairy Products, Ice Creams, Desserts, Yoghurt,Cream And Fillings
    • +8 Enzoplast Ts 8- Oxidized Starch For Dairy Products, Ice Creams, Desserts, Yoghurt,Cream And Fillings
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    Approx. Rs 105 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Applicationbakery products, frozen foods, dairy products, confectioneries, breading and coating applications
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight PP bags with moisture proof line inside.
    Shelf Life12 months
    Country of OriginMade in India

    EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties.
    EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
    FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
     It is highly bio-degradable and causes no harm to the Environment.
     EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
    FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
     Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
     When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
     EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
     Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
     Used in batters and breading for coating various food stuffs, inconfectionery as binders and film formers, in dairy products as texturizers
     EnzoPlast TS 8 is often used for coating, sealing, batter binding,emulsification, and dough conditioning in baking and other foodproducts.

    APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
     EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
     EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
     In baking industry, EnzoPlast TS 8 expands and improve physicalpossessions and physical properties of dough, increases its capability to hold gases
    FROZEN FOODSEnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods,generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight PP bags with moisture proof line inside.
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    Modified starch for baked products- E1440 (Hydroxypropyl Starch)

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    Modified starch for baked products- E1440 (Hydroxypropyl Starch)
    • Modified starch for baked products- E1440 (Hydroxypropyl Starch)
    • Modified starch for baked products- E1440 (Hydroxypropyl Starch)
    • Modified starch for baked products- E1440 (Hydroxypropyl Starch)
    • +6 Modified starch for baked products- E1440 (Hydroxypropyl Starch)
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    Approx. Rs 175 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/Applicationsauces, syrups, fabricated snacks, baked crackers, etc.
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Physical StateFine powder
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
    Country of OriginMade in India

    FloTexa - TS is a Tapioca based Hydroxypropyl Starch (E-1440).It is Vegan, Gluten-Free, Non – GMO and Plant-based. FloTexa- TS has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in sauces, syrups, fabricated snacks, baked crackers, etc.,

    APPLICATIONS
    • FloTexa - TS imparts a creamier mouthfeel to flavoured dry mix beverages including coffees.
    • The unique viscosity profile of FloTexa - TS will also increase theperceived thickness of diet beverages, nutritional or sports drinks and improves the palatability of high fibre – drinks
    • It can be used in oriental sauces (e.g. soy and teriyaki), condiment sauces, liquid marinades, sweet and savoury glazes to provide a product with a higher perceived viscosity and cling, without sacrificing their characteristic long, flowable texture
    • FloTexa -TS can also be used in Beverages (Nonalcoholic drink),Confectionery (Wine gum & jelly), Dairy (Dairy dessert & yogurt), Savory (Sauce)
    • FloTexa – TS is used in fat reduced or low calories products to enhance the richness and creaminess. It also imitates the mouthcoating effect of oil
    • It is widely used in chilled and frozen products due to outstanding stability to gelling

    FEATURES AND BENEFITS
    *FloTexa – TS can be used as texturizing agent for low viscous systems
    *FloTexa – TS is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
    *Bland taste of FloTexa – TS is ideal for use in delicate flavoured systems such as desserts. It ensures enhanced creaminess in those products
    .*FloTexa - TS contains no fat, protein, fiber, vitamins, or other minerals.
    *It is highly bio-degradable and causes no harm to the Environment

    DOSAGE
    Use 1 to 3% FloTexa-TS of total batch size. For excellent results, use upto 10% FloTexa - TS of total batch size.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Curd Making Starch

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    Curd Making Starch
    • Curd Making Starch
    • Curd Making Starch
    • Curd Making Starch
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    Approx. Rs 135 / KilogramGet Latest Price

    Product Details:
    Minimum Order Quantity50 Kilogram
    BrandANGEL
    Usage/ApplicationFood
    MaterialPowder
    Storage ConditionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
    Packaging SizeAvailable in 25Kgs net weight paper bags with moisture proof line inside.
    Country of OriginIndia
    SpecialityHigh in Protein,Organic
    Shelf Life24 months

    Curd Making Starch

    By keeping track with the market developments, we are occupied in offering an extensive range of Starch for Yoghurts & Curds. Starch for Yoghurts & Curds is extensively used in dairy industry.

    Uses: Used in Food Industry

     


    Additional Information:

  • Item Code: YOGHURT
  • Delivery Time: 3-5 Business days
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    Starch Powder Modified Acetylated Di-starch Phosphate

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    Starch Powder Modified Acetylated Di-starch Phosphate
    • Starch Powder Modified Acetylated Di-starch Phosphate
    • Starch Powder Modified Acetylated Di-starch Phosphate
    • Starch Powder Modified Acetylated Di-starch Phosphate
    • Starch Powder Modified Acetylated Di-starch Phosphate
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    Approx. Rs 110 / KgGet Latest Price

    Product Details:
    Packaging Size25 kg
    Usage/ApplicationBaked products, Bread, cakes, snack crackers, RTC cake, Canned Food, Sausage
    FormPowder
    Packaging TypeBag
    Physical StatePowder
    Shelf Life24 months
    Storage InstructionCool and dry place

    STATHICK is a chemically modified Acetylated Di-starch Phosphate , Vegan, Gluten-Free, Plant-based, Non-GMO starchWe offer StaThick in Tapioca base, Maize base and Cold water soluble ranges in Tapioca and MaizeIt is  used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies It is primarily used as thickener, stabilizer and emulsifier in Mayonnaise, Salad dressings,etc.,Tapioca base is considered as a better alternative to waxy maize starch 
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    Physically modified Vegan Non-GMO starch Curia YG P3

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    Physically modified Vegan Non-GMO starch Curia YG P3
    • Physically modified Vegan Non-GMO starch Curia YG P3
    • Physically modified Vegan Non-GMO starch Curia YG P3
    • Physically modified Vegan Non-GMO starch Curia YG P3
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    Approx. Rs 135 / KgGet Latest Price

    Product Details:
    Packaging Size25 kg
    Usage/ApplicationYogurt, dairy analogs
    FormPowder
    Packaging TypeBag
    Grade StandardFood
    Physical StatePowder
    Shelf Life12 months
    Storage InstructionCool dry place

    Curia –YG-P3  is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starchIt is a enhanced version of Curia YG with a blend of modified starch and hydrocolloidsMeets the properties of MiraSperse from Tate & Lyle It is produced by physical modification to enhance its water holding properties and thickening abilityIt is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassiSuitable for yoghurt and curd prepared with Milk powders
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    Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch StaThickTSCWS

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    Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch	StaThickTSCWS
    • Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch	StaThickTSCWS
    • Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch	StaThickTSCWS
    • Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch	StaThickTSCWS
    • Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch	StaThickTSCWS
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    Approx. Rs 145 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Usage/ApplicationProcessed Foods
    FormPowder
    Packaging TypeAvailable in 25 Kgs net weight paper bags with moisture proof liner inside.
    Grade StandardFood grade
    Shelf Life12 months
    Storage InstructionExhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

    StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities. "It is highly bio-degradable and causes no harm to the Environment.
    StaThick-TS-CWS-E1414 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and sowill not mask flavors or aromas.
    StaThick-TS-CWS-E1414 contains no fat, protein, fiber, vitamins, or other minerals.
    StaThick-TS-CWS-E1414 acts as an excellent water and fat binder, and as great texturizer in cold applications. It ensures good film forming properties" "APPLICATIONS
    As a Stabilizer and Thickener:
    It can be used in foods as a stabilizer in oily foods. StaThick-TS-CWSE1414 emulsifies fat and prevents it from separating from the products likeCream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texturewithout having to be heated.
    Better water holding capacity:
    Maintain high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity.
    For Gluten-Free Products:
    It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, FlavoredSausages and Ready to Fry Minced meats."

    Additional Information:

  • Production Capacity: 10000
  • Delivery Time: 15 days
  • Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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    Yogurt Starch Angel-Curia

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    Yogurt Starch Angel-Curia
    • Yogurt Starch Angel-Curia
    • Yogurt Starch Angel-Curia
    • Yogurt Starch Angel-Curia
    • +7 Yogurt Starch Angel-Curia
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    Approx. Rs 135 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity50 Kg
    Usage/ApplicationFood
    CuisineIndian
    Country of OriginIndia
    BrandAngel
    SpecialityNo Artificial Flavour, Gluten Free, Organic
    APPEARANCEWHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER

    Yoghurt Starch Angel-curia

    This will give smoother and firmer body texture and ensure proper blending of flavours for Yoghurts, Curds and Curdled Beverages like Lassi, Yoghurt Drinks, Butter Milks etc.,

    S.NO

    Parameters

    Specifications

    1.

    Appearance

    White to cream color fine fluffy powder

    2.

    Solubility

    Partially soluble in cold water

    3.

    pH , (10 % solution ,w/v)

    5 to 7

    4.

    Viscosity Of 3% Soln In Brookfield Viscometer

    20 TO 250 cPs

     

    5.

    Moisture Content , % w/w

    Max 13 %

     

    6.

    Ash content ,%, w/w on DB

    Max 0.25 %

    7.

    Bulk Density , gm/ml

    0.4 to 0.8


    Additional Information:

  • Production Capacity: 1000 MT per Month
  • Delivery Time: 7 Days from 100% Payment
  • Packaging Details: 25 Kgs/ 50Kgs Net Weight PP Bags with Moisture proof Liner Inside
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    Waxy Tapioca Starch

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    Waxy Tapioca Starch
    • Waxy Tapioca Starch
    • Waxy Tapioca Starch
    • Waxy Tapioca Starch
    • Waxy Tapioca Starch
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    Approx. Rs 50 / KgGet Latest Price

    Product Details:
    Packaging Size25 kg
    TypeTapioca starch powder
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Cold Water SolubilityPossible

    The paste and gel of waxy tapioca starch have outstanding freeze-thaw stability compared to other waxy – type starch sources.Waxy tapioca starch also contributes bland taste and low odor due to very low residues of protein and lipid in waxy tapioca starch. Therefore, waxy tapioca starch does not interfere with any taste and avor of foods, especially dairy, beverage and confectionery.
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    Modified Tapioca Starch For Dairy Products

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    Modified Tapioca Starch For Dairy Products
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    Approx. Rs 75 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity50 Kg
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Packaging Size50 kg
    BrandOther
    Country of OriginIndia
    FormPowder
    Packaging TypeBag

    Starch For Food Products

    Modified Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items.

    It is very commonly used in food industry in the processing of Dairy products & more.

    It is also used in various industries as a binder and stablizer.

    Uses : Dairy Products

     

     


    Additional Information:

  • Item Code: DIARYPRODUCT
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    Flavored Milk Starch

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    Flavored Milk Starch
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    Approx. Rs 75 / KilogramGet Latest Price

    Product Details:
    Minimum Order Quantity50 Kilogram
    BrandANGEL
    Usage/ApplicationFood
    CuisineIndian
    Country of OriginIndia
    Packaging TypeAvailable in 25Kgs net weight paper bags with moisture proof line inside.
    SOLUBLITYMAX 10% SOLUBLE IN COLD WATER

    PRODUCT INFORMATION

    Curia is a white to cream color fine fluffy powder. It is partially soluble in cold water. It has the ability to hold all solids of milk and fats and also adds up to the solid levels. Will give better stability to the product and enhance the keeping quality of the product

     

     

    Features

    -Gives smoother and firmer body texture

    - Ensures proper blending of flavours

    - Proper mixing of ingredients 

     

     

    Application

    - Dairy products

    - Yoghurts and Curds

    - Curdled Beverages like Lassi,

    Yoghurt Drinks and Butter

    Milks


    Additional Information:

  • Delivery Time: 3-5 Business days
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    Modified Starch For Dairy Products

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    Modified Starch For Dairy Products
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    Approx. Rs 75 / KilogramGet Latest Price

    Product Details:
    Minimum Order Quantity25 Kilogram
    Usage/ApplicationFood
    SpecialityGluten Free
    CuisineIndian
    Packaging Size25kg
    FormPowder
    BrandAngel
    Packaging TypeBag

    Modified Starch For Dairy Products:

    This starch is high on nutrition and carries the goodness of milk all along.

    Ensures firm and soft body for yoghurts & curds.

    Used: Used in Dairy/Food Industry

     


    Additional Information:

  • Item Code: AngelLAS-1NF
  • Production Capacity: 1000 kg per month
  • Delivery Time: 7 days
  • Packaging Details: 25kg
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    ANGEL_FROSIN PS 021200

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    ANGEL_FROSIN PS 021200
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    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Country of OriginMade in India


    Additional Information:

  • Delivery Time: 15 Days
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    Milk Beverages Starch

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    Milk Beverages Starch
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    Approx. Rs 75 / KilogramGet Latest Price

    Product Details:
    Minimum Order Quantity50 Kilogram
    Usage/ApplicationFood
    CuisineIndian


    Additional Information:

  • Item Code: ANLAS1NF
  • Delivery Time: 3-5 Business days
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    Dairy Ingredients for Nutrition Application Acid casein for Protein fortification

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    Dairy Ingredients for Nutrition Application  Acid casein for Protein fortification
    • Dairy Ingredients for Nutrition Application  Acid casein for Protein fortification
    • Dairy Ingredients for Nutrition Application  Acid casein for Protein fortification
    • Dairy Ingredients for Nutrition Application  Acid casein for Protein fortification
    • +5 Dairy Ingredients for Nutrition Application  Acid casein for Protein fortification
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    Approx. Rs 300 / KgGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Pack Size5 Kg
    Pack TypePack
    Protein SourceCasein
    FormFine powder
    BrandAngel
    Diet TypeVegeterian
    Added SugarNo
    Shelf life24 Months
    Total Protein Content95g
    Country of OriginMade in India

    Angel Acid Casein is Prepared from Fresh Skimmed Milk using Mineral Acid and Drying Process.It is used widely in nutrition application, protein fortification and Production of Sodium caseinate.

    ALLERGEN INFORMATIONContains Milk
    INGREDIENTS
    Pasteurized Skimmed Milk
    NUTRITIONAL INFORMATIONper 100g (approximately)1. Energy -398 kcal2. Protein -95 g3. Total Carbohydrates -0.0 g4. (of which added sugar) -0.0 g5.Total Fat -2.0 g6. Trans Fat -0.0 g
    APPLICATIONSAngel Acid Casein is used widely in nutrition application, protein fortification and Production of Sodium caseinate.
    PACKING & STORAGEAngel Acid Casein is packaged in Multi walled Kraft bag with inner a low-density Polyethylene Liner.Net weight in 25 kg
    Store in the original sealed packing in ambient condition without exposure to direct sunlight and away from moisture in a hygienic environment. Keep away from strong odours and other contaminants.

    Additional Information:

  • Production Capacity: 4000000
  • Delivery Time: 15 days
  • Packaging Details: Angel Acid Casein is packaged in Multi walled Kraft bag with inner a low-densityPolyethylene Liner. Net weight in 25 kg
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    ANGEL_STATHICK-PS-CWS HVT

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    ANGEL_STATHICK-PS-CWS HVT
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    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg
    Country of OriginMade in India


    Additional Information:

  • Delivery Time: 15 Days
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    ANGEL_STATHICK PS CWS_E1414

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    ANGEL_STATHICK PS CWS_E1414
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    • +2 ANGEL_STATHICK PS CWS_E1414
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    Product Price :Get Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Kg
    Packaging Size25 kg


    Additional Information:

  • Delivery Time: 15 days
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    V.P. S. Radhakrishnan (Managing Director)
    Angel Starch And Food Private Limited
    1st Floor, H-19, Periyar Nagar,Surampatti
    Erode - 638009, Tamil Nadu, India
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