Surampatti, Erode, Tamil Nadu
GST No. 33AAICA3758N1ZB
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Dairy Industry Starch
Starch increases the body and texture of milk and milk products. It is the ideal emulsifying agent for milk, curd, yogurt, lassi, frozen desserts and fruit juices. Overall, starch in dairy products increases the quality and shelf life of the food.
Clean Label Starch for Yogurt and Lassi
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Approx. Rs 265 / KilogramGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kilogram |
| Packaging Size | 25 Kg |
| Type | Bag |
| Usage/Application | Industrial |
| Speciality | High in Protein |
| Cuisine | Indian |
| Country of Origin | India |
| Brand | Angel Starch and Food Pvt.Ltd |
| Packaging Type | Available in 25Kgs net weight paper bags with moisture proof line inside. |
| Physical State | India |
| Chemical Formula | First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well |
| Moisture content | Add 2 % to 3 % of CURIA- YG(P33) to the hot milk at 800C to 850C and stir continuously for 2 minutes |
| Autoignition temperature | 30 degree Celsius) |
| SOLUBLITY | SOLUBLE IN COLD WATER |
| APPEARANCE | WHITE COLOUR POWDER |
| pH OF 5% (aqu. Soln) | 6 TO 7 |
| VISCOSITY OF 5% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:3, RPM :100, Temp: 30 degree Celsius) | 200 - 500 cP |
| MOISTURE CONTENT (w/w) | Max 13% |
| BULK DENSITY (gms/ ml) | Min. 0.3 |
| ASH CONTENT (w/w) | Max 0.5% |
| Total Plate Count | Not more than 10000 (Cfu/g) |
| Yeast & Mould | Not more than 100(Cfu/g) |
| E coli | Absent |
| Salmonella | Absent |
| Coliform | Absent |
| Staphylococcus aureus | Absent |
| Listeria monocytogenes | Absent |
| Arsenic | Not more than 1.1 |
| Lead | Not more than 2.5 |
| Cadmium | Not more than 1 |
| Mercury | Not more than 0.25 |
| Copper | Not more than 30 |
| Tin | Not more than 250 |
| Zinc | Not more than 50 |
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate.
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Modified E 1400 Yellow Dextrin Potato Starch with High Viscosity
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Approx. Rs 140 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Grade Standard | Food Grade |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
Yeltrin-P100 PS HV – E1400 is a high-viscosity, acid-treated tapioca starch classified under E1400, designed for industrial and food-grade applications requiring enhanced film-forming, binding, and thickening properties. It delivers excellent flowability, strong adhesion, and smooth consistency, making it ideal for use in paper and textile sizing, adhesives, and processed foods. Its high viscosity and stable performance under controlled conditions make Yeltrin-P100 PS HV a reliable ingredient for both functional coating and viscosity-building needs.
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Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch
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Approx. Rs 240 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
| Appearance | White to OFF white |
| Solubility | 100% Soluble in cold water |
| Density (gm/ml) | 0.5 TO 0.7 |
STATHICK-TS-CWS-07250 is a Tapioca based Pregelatinized Acetylated Di-starch Phosphate starch. It is Vegan, Gluten-Free, Plant-based, Non-SMO starch which is used as an Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, salad dressings, Fruit pie fillings, Gravies, Sauces, Frozen foods, desserts, Instant food products, low pH foods, etc.,. STATHICK-TS-CWS-07250 has high process tolerance and resistance to heat and shear. It has better water holding and fat binding properties accompanied with better freeze-thaw stability.
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Enzymatically Modified Starch Maltodextrin Rice Starch
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Approx. Rs 95 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Grade Standard | Food grade |
| Physical State | Powder |
| Shelf Life | 24 months |
| Storage Instruction | Store in a cool and dry ventilated place |
| Country of Origin | Made in India |
MALTOX- RS is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO rice starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener in various processed foods, Infant foods, Baked foods, Desserts, Sauces, dressings, Beverages mixes, Frozen foods, etc.,. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
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V.P. S. Radhakrishnan (Managing Director)
Angel Starch And Food Private Limited
Angel Starch And Food Private Limited
1st Floor, H-19, Periyar Nagar,Surampatti
Erode - 638009, Tamil Nadu, India
Erode - 638009, Tamil Nadu, India
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