Curd, Yoghurt, Lassi Starches

Approx. Rs 140 / KgGet Latest Price

Product BrochureProduct Details:

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMOstarch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
FEATURES AND BENEFITS 100% Natural. Protein and carbohydrate derivative. Improves thickness of the product. Improves smooth texture.

DOSAGEFor excellent results, use 2 to 10% CURIA-YG of total batch size,based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
APPLICATIONS1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (4⁰C to 36⁰C) condition. Dissolve it well without Lump formation.2. Heat the milk mixer to 85⁰c & hold it for 12 minutes with continuous stirring.3. Cool the pasteurized milk to 43⁰c to 45⁰c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.4. Then keep it in an incubator @ 43⁰c for 6 hours and transfer it to chiller.
OR
1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 80⁰C to 85⁰C and stir continuously for 2 minutes without lumpformation2. Cool the milk to 43⁰c to 45⁰c with slow stirring and then add requiredquantity of Culture and stir it slowly for even mixing of culture.3. Then keep it in an incubator @ 43⁰ c for 6 hours and transfer it to chiller.