Soups Sauces Gravies Modified Starch

Approx. Rs 155 / KgGet Latest Price

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GraThick^TM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening and stabilizing properties. It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases.
FEATURES AND BENEFITS*GraThick^TM enhances the consistency of the product while reconstitution also providing excellent mouth feel*It aids in uniform dispersion of all ingredients*It can be used as Functional Food ingredient and label friendly product*It is minimally processed starch with no residues of chemicals.*It is highly bio-degradable and causes no harm to the Environment.*GraThickTM is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*GraThickTM contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEUse 1 to 3% GraThick^TM of total batch size. For excellent results, maybe use upto 5% GraThick^TM of total batch size.
APPLICATIONSAs Thickener:*GraThick^TM is primarily used as thickener for RTC Gravies and gravy bases. It improves the consistency of gravies without hindering taste and flavour components. The starch granules in *GraThick^TM absorb liquid when added to the product. The granules starts swelling when heated, and then burst, releasing starch into liquid. The granules swell up to 30 times their original size resulting in increased thickness and consistency of the product.
As Stabilizer:RTC (Ready –To- Cook) gravies and gravy bases usually undergo retort packaging to increase the shelf life. GraThick^TM helps to maintain the stability of the product while retort packaging. RTC gravies will be reconstituted with water before using. GraThick^TM maintains the consistency and thickness of the product while reconstitution also. GraThick^TM can be used in the preparation of all types of RTC Veg and Non- veg gravies It can also be used in gravy – bases of all cuisines(Traditional andInterantional) It can also be used in RTU Gravy masalas

Approx. Rs 110 / KgGet Latest Price

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FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products. 

Approx. Rs 140 / KgGet Latest Price

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WHITRIN-F-MS HV1060 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Allergen free starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F-MS HV1060 has low and uniform viscosity, which does not change much with temperature during cooking. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,
APPLICATIONS
IN CONFECTIONARIES:WHITRIN-F-MS HV1060 is a functionally modified clean label starch. It provides low viscosity during cooking. This low hot paste allows high-solids confectionery products to be easily deposited. The transparency nature of WHITRIN-F-MS HV1060 will increase the glossiness of the product. The coating of WHITRIN-F-MS HV1060 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.
WHITRIN-F-MS HV1060 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.

Approx. Rs 140 / KgGet Latest Price

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Yeltrin-P100 PS LV – E1400 is a low-viscosity, acid-treated tapioca starch classified under E1400, formulated for applications that require fluid consistency, easy flowability, and light film formation. It is ideal for use in paper coatings, textile sizing, adhesives, and select food processing tasks where low viscosity is essential. This starch ensures smooth application, good binding, and cost-effective performance, making it a preferred choice in both industrial and light-duty food formulations.

Approx. Rs 100 / KgGet Latest Price

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Stathick TS CWS 07250T – E1414 TS is a cold water soluble, modified tapioca starch classified under E1414 (acetylated distarch phosphate). It is designed to provide instant thickening, excellent stability, and smooth texture without the need for heat processing. Ideal for use in instant soups, sauces, dressings, desserts, and other ready-to-mix applications, it offers high clarity, improved shelf life, and resistance to acid, heat, and shear. Stathick TS CWS 07250T is a versatile ingredient for convenience foods requiring clean texture and quick preparation.

Approx. Rs 200 / KgGet Latest Price

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StabiFlo PS UHV2000T – E1442 PS is a tapioca-based modified starch classified under E1442 (hydroxypropyl distarch phosphate), engineered for ultra-high viscosity and superior process stability. It is ideal for use in soups, sauces, gravies, dairy desserts, and frozen foods, offering excellent freeze-thaw stability, resistance to acid and shear, and a smooth, glossy texture. StabiFlo PS UHV2000T ensures long shelf life, minimal syneresis, and consistent performance across a wide range of processing conditions, making it perfect for both instant and heat-processed applications.