Seasonings

Approx. Rs 280 / KgGet Latest Price

Product BrochureProduct Details:

Spice-In^TM is a Vegan, Gluten-Free, Plant-based and Non-GMOstarch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used astaste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-In^TM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
FEATURES AND BENEFITS Spice-In is 100% vegetarian and naturally made product which does nothave any preservatives and Mono sodium Glutamate (MSG).WithoutMSG , SpiceIn provides Umami flavor to the food products Perfect seasoning with unique flavor and colour Disperses uniformly in all product Enhances the product’s appearance and flavor 100% Natural and 100% vegetarian product It can be used as Functional Food ingredient and label friendly product It is highly bio-degradable and causes no harm to the Environment.
DOSAGEUse 1 to 3% Spice-In^TM of total batch size. For excellent results, use up to 10% Spice-In of total batch size.
APPLICATIONS
As Seasoning:Spice-In^TM has a unique blend of spices and condiments which issuitable for various Veg and Non- veg products. It enhances the appearance of the product with added natural colour. Spice-InTM is a starch based seasoning which helps in uniform dispersion of flavor and color to the product. It provides continental masala flavor with tanginess.• Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab• It can also be used in Veg RTC products such as Mashed Potato snacks,Veg balls, Cutlet, Samosa, etc.,• Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc.,• Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products• Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
As Masala:Spice-In^TM can also be used as flavor enhancing masala in thepreparation of various RTC foods and RTU masala products.

Approx. Rs 280 / KgGet Latest Price

Product BrochureProduct Details:

Spice-In^TM is a Vegan, Gluten-Free, Plant-based and Non-GMOstarch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used astaste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-In^TM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
FEATURES AND BENEFITS Spice-In is 100% vegetarian and naturally made product which does nothave any preservatives and Mono sodium Glutamate (MSG).WithoutMSG , SpiceIn provides Umami flavor to the food products Perfect seasoning with unique flavor and colour Disperses uniformly in all product Enhances the product’s appearance and flavor 100% Natural and 100% vegetarian product It can be used as Functional Food ingredient and label friendly product It is highly bio-degradable and causes no harm to the Environment.
DOSAGEUse 1 to 3% Spice-In^TM of total batch size. For excellent results, use up to 10% Spice-In of total batch size.
APPLICATIONS
As Seasoning:Spice-In^TM has a unique blend of spices and condiments which issuitable for various Veg and Non- veg products. It enhances the appearance of the product with added natural colour. Spice-InTM is a starch based seasoning which helps in uniform dispersion of flavor and color to the product. It provides continental masala flavor with tanginess.• Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab• It can also be used in Veg RTC products such as Mashed Potato snacks,Veg balls, Cutlet, Samosa, etc.,• Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc.,• Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products• Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
As Masala:Spice-In^TM can also be used as flavor enhancing masala in thepreparation of various RTC foods and RTU masala products.