Soups Sauces Gravies Modified Starch

Approx. Rs 118 / KgGet Latest Price

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FLAMAS-WM-06700 is a Waxy Maize based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FlaMas-WM-06700 is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. FlaMas-WM-06700 is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods.

FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*FlaMas-WM-06700 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FlaMas-WM-06700 contains no fat, protein, fiber, vitamins, or other minerals.

DOSAGEUse 2.5 to 5% FlaMas-WM-06700 of total batch size. For excellent results, use 10% FlaMas-WM-06700 of total batch size.

APPLICATIONSAs a Thickener and Stabilizer:FlaMas-WM-06700 is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. It can be used in foods as a thickener, bulking agent and stabilizer. Gives smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Soups, Custards, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications :Has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing. It is widely used in products such as fruit pie fillings, frozen meat pies, gravies, Yogurt and Frozen foods
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods including baby foods, confectionery,jelly type sweets, iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg whitemix

Approx. Rs 150 / KgGet Latest Price

Product BrochureProduct Details:

FlaMas TS CWS 06300 is a Tapioca based Pregelatinized Acetylated Distarch adipate. FlaMas TS CWS is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, infant’s foods, Yogurt and Baking Industry

FEATURES AND BENEFITS

*It is highly bio-degradable and causes no harm to the Environment.
*FlaMas TS CWS 06300 is Pre-cooked and soluble in cold water. *FlaMas TS CWS 06300 is a White powder that adds no color to application and blends well with other ingredients.
*It has a bland taste and so will not mask flavors or aromas.
*FlaMas TS CWS 06300 contains no fat, protein, fiber, vitamins, or other minerals.

STORAGE
Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light

APPLICATIONS
As a Thickener and Stabilizer:
FlaMas TS CWS 06300 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.

For Shear Applications:
FlaMas TS CWS 06300 has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.

For Gluten-Free Products:
It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix

Approx. Rs 175 / KgGet Latest Price

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 FlaCap OSA TS is tapioca based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is produced by esterification of hydroxyl groups with octenyl succinic anhydride to obtain the desired functional properties. It is used as an Encapsulating agent, Emulsifier, Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, etc.,

Approx. Rs 150 / KgGet Latest Price

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STATHICK-TS-061700 is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.

FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*STATHICK-TS-061700 is a White powder that adds no color toapplication and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*STATHICK-TS-061700 contains no fat, protein, fiber, vitamins, or other minerals.

DOSAGEUse 1 to 3% STATHICK-TS-061700 of total batch size. For excellentresults, maybe use upto 20% STATHICK-TS-061700 of total batch size.

APPLICATIONS
As a Stabilizer and Thickener :It can be used as a stabilizer in oily foods. STATHICK-TS-061700emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture.
Better water holding capacity :Maintains high moisture content & lower oil uptake in the product. Gives the product best Water Holding Capacity.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingNuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.

Approx. Rs 215 / KgGet Latest Price

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STATHICK^TM-PS CWS is a Cold Water Soluble Chemicallymodified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,

FEATURES AND BENEFITS*STATHICK^TM -PS CWS provides Instant viscosity and better water holding capacity to food products*STATHICK^TM -PS CWS provides stability to emulsions and has good process tolerance*It is highly bio-degradable and causes no harm to the Environment.
*STATHICK^TM -PS CWS is a White powder that adds no color toapplication and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*STATHICK^TM -PS CWS contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEUse 1 to 3% STATHICK^TM-PS CWS of total batch size. For excellentresults, maybe use upto 20% STATHICK^TM-PS CWS of total batch size.

APPLICATIONSAs Instant Thickener:STATHICKTM
-PS CWS is Cold water Soluble starch which providesInstant viscosity and huge water holding capacity to the products by formingcold water paste. It is widely used as Thickener in range of products such as Soups, Broths, Sauces, Ketchup, fruit fillings for confectionery foods, yoghurts, dairy based desserts, cereal based desserts such as rice pudding, tapioca pudding, flavoured milk drinks, Batters/ breadings for fish, poultry, etc.,
As an Emulsifier:STATHICK^TM-PS CWS is commonly used as an emulsifier in variousfood products. It acts as an emulsifier by enveloping oil droplets and suspending them in water, which enhances the stability of oil in water emulsions. The emulsions prepared with STATHICK^TM-PS CWS are characterized by improved shelf stability. STATHICK^TM-PS CWS can be used as an Emulsifier and stabilizer in Mayonnaise, Salad dressings such as French dressings, Fat spreads and Dairy fat spreads, Egg based desserts, etc.,
As Stabilizer:STATHICK^TM-PS CWS has good stability in low pH, high temperatureand shear processing conditions. It enhances the stability of prepared pastes during cooking and shear processing especially at high temperatures and acidic conditions. STATHICK^TM-PS CWS can be used as Stabilizer in food products such as canned meat and vegetables, frozen foods, RTC, RTE sterilized food products, etc.,. It can also be used in low pH products such as milk products to enhance viscosity and improved shear stability. STATHICKTM PS CWS can also be used in sterilized and UHT creams, whipped creams, condensed milk and analogues, liquid whey and whey products, yoghurt and cheese production in which it enhances clarity, reduces syneresis and improves viscosity of the product.STATHICK^TM-PS CWS can also be used in Instant products such as RTC noodles, pastas, Breakfast cereals including rolled oats, Dietetic foods, RTE savouries, etc.,
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingBaked products (Bread, cakes, cookies, snack crackers, RTC cake mixes, muffins, pizza crust, flat bread), Fried Products(Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavoured Sausages and Ready to Fry Minced meats).

Approx. Rs 190 / KgGet Latest Price

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FROSIN–PS-CWS is a Pregelatinized Potato based chemicallymodified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Instant Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,
FEATURES AND BENEFITS*FroSin-PS-CWS has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorption capacity, which provides good flow and compression properties*It is highly bio-degradable and causes no harm to the Environment.*FroSin-PS-CWS is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FroSin-PS-CWS contains no fat, protein, fiber, vitamins, or other minerals
DOSAGEFor excellent results, use 10 to 15 % FroSin-PS-CWS ( The protein content in Maida and other additives if any, may have effect on dosage %)
APPLICATIONS
As a Thickener :FroSin-PS-CWS can be used as an Instant thickener and mouth-feelenhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goods FroSin-PS-CWS is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-CWS also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates
As a Stabilizer and Texturizing Agent:FroSin-PS-CWS improves paste clarity and freeze-thaw stability ofproducts. FroSin-PS-CWS is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods.FroSin-PS-CWS provides gelling and chewy texture in soft confectionery and analogue cheese
In Baking and Confectionery:Can be used as a stabilizer, instant thickener, binder, emulsifier in ice cream, cakes, dumplings. It’s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods including Instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.

Approx. Rs 155 / KgGet Latest Price

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GraThick^TM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening and stabilizing properties. It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases.
FEATURES AND BENEFITS*GraThick^TM enhances the consistency of the product while reconstitution also providing excellent mouth feel*It aids in uniform dispersion of all ingredients*It can be used as Functional Food ingredient and label friendly product*It is minimally processed starch with no residues of chemicals.*It is highly bio-degradable and causes no harm to the Environment.*GraThickTM is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*GraThickTM contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEUse 1 to 3% GraThick^TM of total batch size. For excellent results, maybe use upto 5% GraThick^TM of total batch size.
APPLICATIONSAs Thickener:*GraThick^TM is primarily used as thickener for RTC Gravies and gravy bases. It improves the consistency of gravies without hindering taste and flavour components. The starch granules in *GraThick^TM absorb liquid when added to the product. The granules starts swelling when heated, and then burst, releasing starch into liquid. The granules swell up to 30 times their original size resulting in increased thickness and consistency of the product.
As Stabilizer:RTC (Ready –To- Cook) gravies and gravy bases usually undergo retort packaging to increase the shelf life. GraThick^TM helps to maintain the stability of the product while retort packaging. RTC gravies will be reconstituted with water before using. GraThick^TM maintains the consistency and thickness of the product while reconstitution also. GraThick^TM can be used in the preparation of all types of RTC Veg and Non- veg gravies It can also be used in gravy – bases of all cuisines(Traditional andInterantional) It can also be used in RTU Gravy masalas

Approx. Rs 135 / KgGet Latest Price

Product BrochureProduct Details:

STATHICKTM -PS is a Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Crosslinking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,

Approx. Rs 105 / KgGet Latest Price

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FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products. 

Approx. Rs 80 / KgGet Latest Price

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White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch. It has lesscomplex and smaller glucose units thus increasing the stability andfermentability of the product. White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc.,
FEATURES AND BENEFITS: White dextrin is a white powder which imparts no color and flavor to the final product It also has excellent dispersibility which enhances the solubility and eases the mixing of all ingredients White dextrin is bio-degradable and cause no harm to the environment
STORAGEMaintains excellent stability when stored in cool and dry ventilated area. Avoid direct sun light.
BEST BEFORE DATENine months from the date of manufacturing.

APPLICATIONS:Powder Foods:White dextrin can be used as extender and a glozing agent for production of powder foods (Spray dried flavors and colours) and rice cakes respectively
In Baking Industry:White dextrin is used in bakery products such as cakes, glazes and fillings. It is also used in RTC cake mixes. It provides resistance to surface crack during baking and also provide resistance to weeping during transportation and distribution.
As Encapsulants:White dextrin can be used as encapsulants for food colors and flavors. It provides good resistance to oxidation and increases the stability of the encapsulated powder.