Periyar Nagar West, Opp To Periyar Nagar Arch, Erode, Tamil Nadu
GST No. 33AAICA3758N1ZB
Send Email
0804860197882% Response Rate
Search
Bakery Products Modified Starch
Pioneers in the industry, we offer edible starch - maize starch, manioc cassava starch, modified starch e1422 acetylated distarch adipate cold water soluble maize starch flamas- ms-cws, modified starch e-1450 starch sodium octenyl succinate hydrophobic tapioca starch, modified starch e-1440 hydroxypropyl tapioca starch for bakery and instant products and modified e1422 - acetylated distarch adipate pregelatinized potato starch cold water soluble from India.Edible Starch - Maize starch
REQUEST CALLBACK
-
-
-
- +3
Get Best Quote
Approx. Rs 60 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 25 Kg |
| Type | Corn starch |
| Usage/Application | Food |
| Speciality | Organic |
| Cuisine | Indian |
| Packaging Size | 25 Kg |
| Packaging Type | Bags |
| Form | powder |
| Shelf Life | 24 months |
| Color | WHITE TO CREAM COLOUR FLUFFY POWDER |
| Brand | Angel |
| Pack Size | 50 Kgs |
| SOLUBLITY | SOLUBLE IN COLD WATER |
Edible Starch helps in adding structure to any baked good. It incorporates a tender texture to it. It is used by bakers while making shortbread to impart tenderness and give a crumbly texture.
This starch also acts as an excellent cake substitute when it is added to cake flour.
DESCRIPTION:
Corn starch is a Plant based and Non-GMO fine powder made from corn grain.
APPLICATIONS:
As a Coating medium and Thickener:
Corn starch males the best choice for making crispy coatings on fried food. Corn starch can also be used as a thickener in sauces, puddings, gravies, fruit pies, soups. It can form a smooth paste within a short interval of time.
In Beverage Industry:
Corn starch is used in the beverage industry as they can be dispersed with much ease in the hydrophilic Medias. The starch can also be used in energy drinks as it contains an ample amount of carbohydrate and thus it is known to be among the energy producing food.
FEATURES AND BENEFITS:
It is highly bio-degradable and causes no harm to the Environment.
Corn starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Corn starch contains no fat, protein, fiber, vitamins, or other minerals.
Additional Information:
Yes! I am Interested
Manioc Cassava Starch
REQUEST CALLBACK
-
-
-
- +4
Get Best Quote
Approx. Rs 85 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 25 Kg |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Cuisine | Indian |
| Packaging Type | Bags |
| Form | Powder |
| Shelf Life | 12months |
| Product Type | starch product |
| Brand | Angel |
| Packaging Size | 25kg |
| Moisture content | Max 13% |
| Country of Origin | Made in India |
Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
DESCRIPTION
Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.Corn starch is a Plant based and Non-GMO fine powder made from corn grain.
KEY FEATURES
- High level of purity, High paste viscosity and clarity
- Excellent thickening characteristics
- A Gluten free starch
- A neutral (bland) taste
- Desirable high binding and long textural characteristics
- High freeze-thaw stability
· High concentration of starch (dry-matter basis)
Additional Information:
Yes! I am Interested
Modified Starch E1422 Acetylated Distarch Adipate Cold Water Soluble Maize Starch FlaMas- MS-CWS
REQUEST CALLBACK
-
-
-
- +5
Get Best Quote
Approx. Rs 135 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | "Sauce, Ketchup, Tomato sauce, Chilli Sauce, Soy Sauce, Chocolate sauce, Canned foods, Fruit Pulp |
| Form | Powder |
| Packaging Type | Available in 25 Kgs net weight paper bags with moisture proof liner inside. |
| Grade Standard | Food grade |
| Physical State | Fine powder |
| Shelf Life | 12 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry. "It is highly bio-degradable and causes no harm to the Environment.
FlaMas-MS-CWS-E1422 is Pre-cooked and soluble in cold water.
FlaMas-MS-CWS-E1422 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
FlaMas-MS-CWS-E1422 contains no fat, protein, fiber, vitamins, or other minerals. " "APPLICATIONS
As a Thickener and Stabilizer:
FlaMas-MS-CWS-E1422 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides medium smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications :
FlaMas-MS-CWS-E1422 has process tolerance; it is resistant to medium heat and shear. It has medium resistance against acids, sugar, and salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
For Gluten-Free Products:
It can be used as a Gluten-Free substitute in various foods lke infant foods, confectionery, Jelly type sweets, iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix."
Additional Information:
Yes! I am Interested
Modified starch E-1450 Starch Sodium Octenyl Succinate Hydrophobic Tapioca Starch
REQUEST CALLBACK
-
-
-
- +5
Get Best Quote
Approx. Rs 175 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | Vitamins encapsulation,ketchup, mayonnaise, sauces, dry beverage mixes, bakery premix |
| Form | Powder |
| Packaging Type | Available in 25 Kgs net weight paper bags with moisture proof liner inside. |
| Grade Standard | Food grade |
| Physical State | fine powder |
| Shelf Life | 24 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
| Country of Origin | Made in India |
FlaCap OSA TS is tapioca based chemically modified, Vegan,Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is produced by esterification of hydroxyl groups with octenyl succinic anhydride to obtain the desired functional properties. It is used as an Encapsulating agent, Emulsifier,Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils,Vitamins encapsulation, spice oleoresins, mayonnaise, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, etc.,
FEATURES AND BENEFITS*FlaCap OSA TS can also be used as clouding agent in drinks*FlaCap OSA TS has other functional properties such as pasting properties and slow digestibility.
*It is highly bio-degradable and causes no harm to the Environment.*FlaCap OSA TS is a White powder that adds no color to application and blends well with other ingredients.
*It has a bland taste and so will not mask flavors or aromas.
*FlaCap OSA TS contains no fat, protein, fiber, vitamins, or otherminerals.
DOSAGEUse 1 to 3% FlaCap OSA TS of total batch size. For excellent results,use upto 10% FlaCap OSA TS of total batch size.
Additional Information:
Yes! I am Interested
Modified starch E-1440 Hydroxypropyl Tapioca Starch for bakery and instant products
REQUEST CALLBACK
-
-
-
- +8
Get Best Quote
Approx. Rs 155 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Type | Modified starch |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Cuisine | Indian |
| Packaging Type | Available in 25 Kgs net weight paper bags with moisture proof liner inside. |
| Physical State | Fine powder |
| Country of Origin | Made in India |
FloTexa – TS-57900 is a Tapioca based Hydroxypropyl Starch (E-1440). It is Vegan, Gluten-Free, Non – GMO and Plant-based. FloTexa – TS-57900 has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in bakery products, bread, cake, Instant bakery premixes, dairy products, Instant products,sauces, syrups, bakery fillings, pie fillings, fabricated snacks, baked crackers,frozen foods, etc.,
FEATURES AND BENEFITS
*FloTexa – TS-57900 can be used as texturizing agent for low viscous systems
*FloTexa – TS-57900 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*Bland taste of FloTexa – TS-57900 is ideal for use in delicate flavoured systems such as desserts. It ensures enhanced creaminess in those products.
*FloTexa – TS-57900 contains no fat, protein, fiber, vitamins, or otherminerals.
*It is highly bio-degradable and causes no harm to the Environment
EXTENDED APPLICATIONS
• FloTexa – TS-57900 imparts a creamier mouthfeel to flavoured dry mix beverages including coffees.
• The unique viscosity profile of FloTexa – TS-57900 will also increase the perceived thickness of diet beverages, nutritional or sports drinks and improves the palatability of high fibre – drinks
• It can be used in oriental sauces (e.g. soy and teriyaki), condiment sauces, liquid marinades, sweet and savoury glazes to provide a product with a higher perceived viscosity and cling, without sacrificing their characteristic long, flowable texture
• FloTexa – TS-57900 can also be used in Beverages (Nonalcoholic drink), Confectionery (Wine gum & jelly), Dairy (Dairy dessert & yogurt), Savory (Sauce)
• FloTexa – TS-57900 is used in fat reduced or low calories products to enhance the richness and creaminess. It also imitates the mouthcoating effect of oil
• It is widely used in chilled and frozen products due to outstanding stability to gelling
Additional Information:
Yes! I am Interested
Modified E1422 - Acetylated Distarch Adipate Pregelatinized Potato Starch Cold Water Soluble
REQUEST CALLBACK
-
-
-
- +7
Get Best Quote
Approx. Rs 170 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | Sauce, Ketchup, Baby foods, Yogurt, Fruit fillings, Frozen meat pies and Baking Industry |
| Form | Powder |
| Packaging Type | Available in 25 Kgs net weight paper bags with moisture proof liner inside. |
| Grade Standard | Food grade |
| Physical State | Fine powder |
| Shelf Life | 12 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun ligh |
| Country of Origin | Made in India |
FLAMAS – PS CWS is a Potato starch based, Pregelatinized Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free, Plant-based and Non-GMO. It has high resistance to heat, shear and acidic processing conditions. It can be used as an Instant Thickener, Emulsifier, Binder, Stabilizing agent and Bulking agent in Sauce, Ketchup, Baby foods, Yogurt, Fruit fillings, Frozen meat pies and Baking Industry.
FEATURES AND BENEFITS
*It is highly bio-degradable and causes no harm to the Environment.
*FLAMAS- PS CWS gives instant viscosity to the products
*FLAMAS- PS CWS is a White powder that adds no color to application and blends well with other ingredients.
*It has a bland taste and so will not mask flavors or aromas. *FLAMAS- PS CWS contains no fat, protein, fiber, vitamins, or other minerals
DOSAGE
Use 2.5 to 5% FLAMAS-PS CWS of total batch size. For excellent results, use 10% FLAMAS – PS CWS of total batch size
APPLICATIONS
As a Thickener and Stabilizer:
It can be used as an Instant Thickener, Bulking agent and Stabilizer in various food applications. Gives medium smooth thickness & improved texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Fruit fillings, Frozen meat pies, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications :
FlaMas PS CWS has good process tolerance, it is resistant to high heat and shear. It also has high resistance against acids, sugar and salt. It is characterized by excellent freeze/thaw stability and resistant to low temperature storage conditions. It adds luster to the products, making them more appealing.
For Gluten-Free Products:
It can be used as a Gluten-Free substitute in various foods including baby foods, confectionery, jelly type sweets, iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix
Additional Information:
Yes! I am Interested
Modified Starch Food Grade FLAMAS - PS 101200 E1422 ( ACETYLATED DISTARCH ADIPATE)
REQUEST CALLBACK
-
-
-
- +1
Get Best Quote
Approx. Rs 225 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | n Sauce, Ketchup, Baby foods, Yogurt, Fruit fillings, Frozen meat pies and Baking Industry |
| Form | Powder |
| Packaging Type | Available in 25/50 Kgs net weight PP bags with moisture proof liner inside. |
| Grade Standard | Food grade |
| Physical State | Powder |
| Shelf Life | 12 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
FLAMAS – PS 101200 is a Potato starch based Acetylated distarch adipate (E-1422) with improved Process tolerance. It is Vegan, Gluten-Free, Plant-based and Non-GMO. It has high resistance to heat, shear and acidic processing conditions. It can be used as a Thickener, Emulsifier, Binder, Stabilizing agent and Bulking agent in Sauce, Ketchup, Baby foods, Yogurt, Fruit fillings, Frozen meat pies and Baking Industry.
Additional Information:
Yes! I am Interested
Modified starch Food grade FLAMAS - PS CWS E1422 ( ACETYLATED DISTARCH ADIPATE)
REQUEST CALLBACK
-
-
-
- +1
Get Best Quote
Approx. Rs 170 / KgGet Latest Price
Product BrochureProduct Details:| Packaging Size | 25 kg |
| Usage/Application | Sauce, Ketchup, Baby foods, Yogurt, Fruit fillings, Frozen meat pies and Baking Industry. |
| Form | Powder |
| Packaging Type | Available in 25/50 Kgs net weight PP bags with moisture proof liner inside. |
| Grade Standard | Food grade |
| Physical State | Powder |
| Shelf Life | 12 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
FLAMAS – PS CWS is a Potato starch based, Pregelatinized Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free, Plant-based and Non-GMO. It has high resistance to heat, shear and acidic processing conditions. It can be used as an Instant Thickener, Emulsifier, Binder, Stabilizing agent and Bulking agent in Sauce, Ketchup, Baby foods, Yogurt, Fruit fillings, Frozen meat pies and Baking Industry.
Additional Information:
Yes! I am Interested
Modified Starch E1414 Acetylated distarch phosphate Potato Starch- Stathick PS
REQUEST CALLBACK
-
-
-
- +8
Get Best Quote
Approx. Rs 135 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | (Bread, cakes, cookies, snack crackers, RTC cake mixes, muffins, pizza crust, flat bread) |
| Form | Powder |
| Packaging Type | Available in 25 Kgs net weight paper bags with moisture proof liner inside. |
| Grade Standard | Food standard |
| Physical State | Fine powder |
| Shelf Life | 12 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
STATHICKTM-PS is a Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,
FEATURES AND BENEFITS*STATHICKTM-PS provides viscosity and better water holding capacity to food products*STATHICKTM-PS provides stability to emulsions and has good process tolerance*It is highly bio-degradable and causes no harm to the Environment.
*STATHICKTM-PS is a White powder that adds no color to applicationand blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*STATHICKTM-PS contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEUse 1 to 3% STATHICKTM-PS of total batch size. For excellent results, maybe use upto 20% STATHICKTM-PS of total batch size.
APPLICATIONSAs Instant Thickener:STATHICKTM-PS enhances the viscosity and water holding capacity of the products. It is widely used as Thickener in range of products such as Soups, Broths, Sauces, Ketchup, fruit fillings for confectionery foods, yoghurts, dairy based desserts, cereal based desserts such as rice pudding, tapioca pudding, flavoured milk drinks, Batters/ breadings for fish, poultry, etc.,
As an Emulsifier:STATHICKTM-PS is commonly used as an emulsifier in various foodproducts. It acts as an emulsifier by enveloping oil droplets and suspending them in water, which enhances the stability of oil in water emulsions. The emulsions prepared with STATHICKTM-PS are characterized by improved shelf stability. STATHICKTM-PS can be used as an Emulsifier and stabilizer in Mayonnaise, Salad dressings such as French dressings, Fat spreads and Dairy fat spreads, Egg based desserts, etc.,
As Stabilizer:STATHICKTM-PS has good stability in low pH, high temperature andshear processing conditions. It enhances the stability of prepared pastes during cooking and shear processing especially at high temperatures and acidic conditions. STATHICKTM-PS can be used as Stabilizer in food products such as canned meat and vegetables, frozen foods, RTC, RTE sterilized food products, etc.,. It can also be used in low pH products such as milk products to enhance viscosity and improved shear stability. STATHICKTM PS can also be used in sterilized and UHT creams, whipped creams, condensed milk and analogues, liquid whey and whey products, yoghurt and cheese production in which it enhances clarity, reduces syneresis and improves viscosity of the product.STATHICKTM-PS can also be used in Instant products such as RTC noodles, pastas, Breakfast cereals including rolled oats, Dietetic foods, RTE savouries, etc.,
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingBaked products (Bread, cakes, cookies, snack crackers, RTC cake mixes,muffins, pizza crust, flat bread), Fried Products(Nuggets, Meat Balls, Cutlets,Chicken Finger, Popcorn, Sausages, Flavoured Sausages and Ready to Fry Minced meats).
Additional Information:
Yes! I am Interested
Corn Starch 7m For Bakery, Dairy, Confectionery And Beverage Products
REQUEST CALLBACK
-
-
-
- +6
Get Best Quote
Approx. Rs 70 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Type | Food grade |
| Speciality | Gluten Free |
| Brand | Angel |
| Packaging Type | Available in 25/50 Kgs net weight PP bags with moisture proof liner inside. |
| Physical State | Fine powder |
| Country of Origin | Made in India |
Corn starch 7M is a Plant based and Non-GMO fine powder made fromcorn grain.
FEATURES AND BENEFITS:
*It is highly bio-degradable and causes no harm to the Environment.*Corn starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Corn starch contains no fat, protein, fiber, vitamins, or other minerals.
APPLICATIONS:
As a Coating medium and Thickener:Corn starch males the best choice for making crispy coatings on fried food. Corn starch can also be used as a thickener in sauces, puddings, gravies, fruit pies, soups. It can form a smooth paste within a short interval of time.
In Beverage Industry:Corn starch is used in the beverage industry as they can be dispersed with much ease in the hydrophilic Medias. The starch can also be used in energy drinks as it contains an ample amount of carbohydrate and thus it is known to be among the energy producing food.
In Baking and Confectionery:
Corn starch is used in confectionery for different purposes such asgelling, thickening, texture stabilizing. It provides a crispy crust. It is also used as flour adjuster and viscosity reducer in biscuits and cakes. It is also used in salad dressings, pastries, and other sweet foods of which it shapes a fundamental ingredient.
In Ice cream Industry:Corn starch provides strength to ice cream cones and a high quality to ice creams.
Additional Information:
Yes! I am Interested
STATHICKTM-PS CWS E-1414 (ACETYLATED DISTARCH PHOSPHATE- COLD WATER SOLUBLE)
REQUEST CALLBACK
-
-
-
- +2
Get Best Quote
Approx. Rs 215 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, acid food |
| Form | Powder |
| Packaging Type | Available in 25 Kgs net weight paper bags with moisture proof liner inside. |
| Grade Standard | Food grade |
| Physical State | Powder |
| Shelf Life | 12 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sunlight |
STATHICKTM-PS CWS is a Cold Water Soluble Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,
Additional Information:
Yes! I am Interested
Modified Starch E 1414 Acetylated Distarch Phosphate Pregel Potato Starch for baking industry
REQUEST CALLBACK
-
-
-
- +6
Get Best Quote
Approx. Rs 170 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | Fruit Sauce, Ketchup, Mayonnaise, infant's foods, Yogurt and Baking Industry. |
| Form | Powder |
| Packaging Type | Available in 25 Kgs net weight paper bags with moisture proof liner inside. |
| Grade Standard | Food grade |
| Physical State | Fine powder |
| Shelf Life | 24 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infant’s foods, Yogurt and Baking Industry.
FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.
APPLICATIONS
As a Thickener and Stabilizer:MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications:MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
Additional Information:
Yes! I am Interested
Modified E1404- Oxidized Tapioca Starch for breading and coating applications
REQUEST CALLBACK
-
-
-
- +8
Get Best Quote
Approx. Rs 105 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Type | Food grade starch |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Packaging Type | Available in 25 Kgs net weight PP bags with moisture proof line inside. |
| Physical State | Fine powder |
| Country of Origin | Made in India |
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free,Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate(MSG).
FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications
When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes
Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, inconfectionery as binders and film formers, in dairy products as texturizers
Oxidized starch is often used for coating, sealing, batter binding,emulsification, and dough conditioning in baking and other foodproducts.
APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, Oxidized starch expands and improve physicalpossessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODSOxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
Additional Information:
Yes! I am Interested
EnzoPlast TS 8 for bakery products and frozen foods
REQUEST CALLBACK
-
-
-
- +8
Get Best Quote
Approx. Rs 105 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | bakery products, frozen foods, dairy products, confectioneries, breading and coating applications |
| Form | Powder |
| Packaging Type | Available in 25 Kgs net weight PP bags with moisture proof line inside. |
| Grade Standard | Food grade |
| Physical State | Fine powder |
| Shelf Life | 12 momths |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties.
EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, inconfectionery as binders and film formers, in dairy products as texturizers
EnzoPlast TS 8 is often used for coating, sealing, batter binding,emulsification, and dough conditioning in baking and other foodproducts.
APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, EnzoPlast TS 8 expands and improve physicalpossessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODSEnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods,generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
Additional Information:
Yes! I am Interested
Clean Label Starch Physically Modified Starch Tapioca Starch
REQUEST CALLBACK
-
-
-
- +1
Get Best Quote
Approx. Rs 130 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Type | Clean Label Starch |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Cuisine | Indian |
| Packaging Size | 25 Kgs / 50 Kgs |
| Brand | Angel Cleation 3300 |
| Packaging Type | Paper Bags |
| Cold Water Solubility | Yes |
| Country of Origin | Made in India |
ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.
Additional Information:
Yes! I am Interested
Physically Modified Starch Frujix
REQUEST CALLBACK
Get Best Quote
Approx. Rs 160 / KgGet Latest Price
Product Details:| Packaging Size | 25 kg |
| Usage/Application | All types of Fruit/Vegetable juices Fruit/Vegetable Concentrates Smoothie Fruit Purees Fruit Extra |
| Form | Powder |
| Packaging Type | Bag |
| Grade Standard | Food |
| Physical State | Powder |
| Shelf Life | 12 months |
| Storage Instruction | Cool dry place |
FruJix is a Vegan, Gluten-Free, Clean label, Plant based and Non-GMO functional food ingredient Frujix serves as an Instant thickener and stabilizer for all types of Fruit/Vegetable juices, Fruit/ Vegetable Concentrates, Smoothie, Fruit Purees, Fruit Extracts, Fruit pulps, Fruit nectars, etc.,
Yes! I am Interested
Enzymatically Modified Starch Maltodextrin Low Dextrose Maltox LD (DE - 10 to 15)
REQUEST CALLBACK
Get Best Quote
Approx. Rs 90 / KgGet Latest Price
Product Details:| Packaging Size | 25 kg |
| Usage/Application | Milk, Milk products, Fruit juices, Herbal products,Herbal extracts, Spices, Bakery products, Frozen |
| Form | Powder |
| Packaging Type | Available in 25 Kgs net weight paper bags with moisture proof liner inside. |
| Grade Standard | food grade |
| Physical State | fine powder |
| Shelf Life | 24 month |
| Storage Instruction | cool and dry place |
"MALTOX™- LD is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO maltodextrin with low DE (Dextrose Equivalent). It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Emulsifier, Fat Replacer, Stabilizer & Thickener in various nutraceutical products, dietary foods, Keto diet foods, diabetic foods, Protein shakes, etc.,.It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG)." "1. It is highly bio-degradable and causes no harm to the Environment.2. A MALTOX-LD is a white powder that adds no color to application and blends well with other ingredients.3. MALTOX-LD acts as an excellent fat replacer, bulking agent, volumising and taste improver4. MALTOX-LD act as thickening & binding agent and as emulsifier and stabilizer.5. MALTOX-LD act as texturizing agent for Milk and Milk Products." "APPLICATIONS
In Diary products:
MALTOX- LD can improve the quality of dairy products by increasing the solubility, dispersability, taste and flavour. It act as Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer &Thickener and in Milk and Milk products .
In Confectionaries:
MALTOX-LD prevent sugar crystallization, improve the chewiness of soft candies and gummies and lengthen the shelf life of hard candies by preventing cold flow. They are also effective binders in direct compression candy tabletapplications.
Spray Drying Aids and Carriers/Encapsulating Agent:
MALTOX-LD is odor, color and tasteless so it appear as the best option to be employed as encapsulating agents either by spray drying or twin screw extrusion . Low hygroscopicity, neutral flavor, high solubility and ease ofdrying make products ideal for spray drying almost anything from flavors to dairy products to colors, fruit juices, herbal products and herbal extracts. They are also extremely effective carriers for high-intensity sweeteners, gums, spices and seasonings.
In Bakery Products:
MALTOX-LD enhance texture and tenderness in cookies, cakes, muffins and other bakery products. MALTOX-LD help to make soft, low-fat bakery product. Also reduced-fat baked goods.
Frozen Application:
MALTOX-LD is an effective cryoprotectant that control ice crystal formation in a number of Frozen Desserts and Frozen Food applications, from desserts to savory meals. They act as bulking, volumising and mouthfeel agentwithout excessive sweetness or freezing point depression and help stabilize texture.
Other Applications:
MALTOX-LD is mostly white powder, it is of high purity and microbiological safety and are used in a wide range of food and beverage products, including baked goods and sports drinks
MALTOX-LD is great film forming and texturizing agent, as it can increase viscosity, retard crystallization or decrease stickiness and hygroscopicity of a mixture and also improve shelf life stability of food matrices
MALTOX-LD is fully soluble in water and exert other important functionalities, such as gelling or freeze control. It has numerous applications in the food, beverage, dietetic and medical food products, as well as in thepharmaceutical industry in tablet and powder applications
MALTOX –LD is also used in ice cream, dried instant food formulations, confectionary, cereals, snacks, and beverages"
Yes! I am Interested
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch StaThick-MS-CWS
REQUEST CALLBACK
-
-
-
- +1
Get Best Quote
Approx. Rs 120 / KgGet Latest Price
Product Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | Mayonnaise, Instant Mayonnaise Premixes Puddings, gravies, sauces and pie fillings, Fruit pulp |
| Form | Powder |
| Packaging Type | Available in 25 Kgs net weight paper bags with moisture proof liner inside. |
| Grade Standard | Food grade |
| Shelf Life | 12 months |
| Storage Instruction | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities. "It is highly bio-degradable and causes no harm to the Environment. StaThick-MS-CWS-E1414 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. StaThick-MS-CWS-E1414 contains no fat, protein, fiber, vitamins, or other minerals.StaThick-MS-CWS-E1414 acts as an excellent water and fat binder, and as great texturizer in cold applications. It ensures good film forming properties" "APPLICATIONS
As a Stabilizer and Thickener:
It can be used in foods as a stabilizer in oily foods. StaThick-MS-CWS-E1414 emulsifies fat and prevents it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated.
Better water holding capacity:
Maintain high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats."
Additional Information:
Yes! I am Interested
E 1450 - STARCH SODIUM OCTENYL SUCCINATE FlaCap OSA TS
REQUEST CALLBACK
Get Best Quote
Approx. Rs 175 / KgGet Latest Price
Product Details:| Packaging Size | 25 kg |
| Usage/Application | mayonnaise, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, etc. |
| Form | Powder |
| Packaging Type | Bag |
| Grade Standard | Food' |
| Physical State | Powder |
| Shelf Life | 12 months |
| Storage Instruction | cool dry place |
FlaCap OSA TS is a chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca based starch. It is produced by esterification of hydroxyl groups with octenyl succinic anhydride to obtain the desired functional properties. It is a hydrophobic starch which stabilize emulsions
Yes! I am Interested
Bakery Products Maize Starch
REQUEST CALLBACK
Get Best Quote
Approx. Rs 60 / KilogramGet Latest Price
Product Details:| Minimum Order Quantity | 50 Kilogram |
| Packaging Size | 25kg Paper bag and 50 kg Paper Bag |
| Packaging Type | paper Bags |
| Form | powder |
| Shelf Life | 24 months |
| Color | white |
| Brand | Angel |
| Material | Maize Starch |
| Pack Size | 50 Kgs |
Used as:
- Binder
- Thickener
- Bulking agent
- Dressing and filling agent
- It has a low ash and protein content
- It has Uniform Viscosity
- It can be transformed into a very smooth paste within an hour
- It has Thickening and moisture retention property
- It has binding capacity
- Baked food
- Confectioneries and Chocolates
- Frozen Foods, Ice Creams and Dairy products
- Honey, Beverages, Preserved Foods and Instant Foods
- Salad dressing
- Soups, sauces and gravies
Additional Information:
Yes! I am Interested
Maize Starch For Food Coating Starch
REQUEST CALLBACK
Get Best Quote
Approx. Rs 60 / KgGet Latest Price
Product Details:| Minimum Order Quantity | 50 Kg |
| Usage/Application | Food |
| Speciality | Organic |
| Cuisine | Indian |
| Packaging Size | 25kg |
| Packaging Type | Bag |
| Form | Powder |
| Purity | 100% |
| Brand | Angel |
Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Features
-
It has a low ash and protein content
-
It has Uniform Viscosity
-
It can be transformed into a very smooth paste within an hour
-
It has Thickening and moisture retention property
-
It has binding capacity
Application
Baked food
Confectionaries and Chocolates
Frozen Foods, Ice Creams and Dairy products
Honey, Beverages, Preserved Foods and Instant Foods
Salad dressing
Soups, sauces and gravies
Additional Information:
Yes! I am Interested
Glucose Syrup For Frozen Desserts
REQUEST CALLBACK
Get Best Quote
Approx. Rs 48 / KilogramGet Latest Price
Product Details:| Minimum Order Quantity | 50 Kilogram |
| Form | Syrup |
| Brand | Angel |
| Pack Type | Bags |
| Pack Size | 50 kgs |
| Color | Yellow tinge to colorless clear,thick viscous syrup |
| Self Life | 24 months |
| Sulphated Ash | 0.5% |
LIQUID GLUCOSE
The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours.
Uses : Energy booster for all juices, sarbath. It can be used while baking /cooking/frying.
Additional Information:
Yes! I am Interested
Edible Starch Powder
REQUEST CALLBACK
Get Best Quote
Approx. Rs 60 / KilogramGet Latest Price
Product Details:| Minimum Order Quantity | 50 Kilogram |
| Brand | ANGEL |
| Cuisine | Indian |
| Country of Origin | India |
| Shelf Life | 24 months |
| Packaging Type | Available in 25 Kgs net weight paper bags with moisture proof liner inside |
| Color | WHITE TO CREAM COLOUR FLUFFY POWDER |
Maize starch helps in adding structure to any baked good. It incorporates a tender texture to it. Corn starch is used by bakers while making shortbread to impart tenderness and give a crumbly texture.
This starch also acts as an excellent cake substitute when it is added to cake flour.
Additional Information:
Yes! I am Interested
Oxidized Starch For Coating, Sealing, Batter Binding, Emulsification Dough Conditioning In Baking
REQUEST CALLBACK
-
-
-
- +8
Get Best Quote
Approx. Rs 110 / KgGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 25 kg |
| Usage/Application | bakery products, frozen foods, dairy products, confectioneries, breading and coating applications |
| Form | Powder |
| Packaging Type | Available in 25 Kgs net weight PP bags with moisture proof line inside. |
| Shelf Life | 12 months |
| Country of Origin | Made in India |
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties.
EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, inconfectionery as binders and film formers, in dairy products as texturizers
EnzoPlast TS 8 is often used for coating, sealing, batter binding,emulsification, and dough conditioning in baking and other foodproducts.
APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, EnzoPlast TS 8 expands and improve physicalpossessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODSEnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods,generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
Additional Information:
Yes! I am Interested
Instant Jam Mix
REQUEST CALLBACK
-
-
-
- +8
Get Best Quote
Approx. Rs 350 / KgGet Latest Price
Product Details:| Minimum Order Quantity | 5 Kg |
| Brand | Foodix |
| Made With | Fruits |
| Packaging Size | 60 gm |
| Packaging Type | Box |
| Form | Gel |
| Country of Origin | Made in India |
Instant Jam Mix
For tastier, smooth and thick Mixed fruit jam. 100% vegetarian product.
Texture Feature:Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.
Specification :| S.no | Parameters | Specifications |
|---|---|---|
| 01 | Appearance | Off white color free flowing powder |
| 02 | Solubility In Cold Water | Min. 80% |
| 03 | Ph Value Of 20% Solution | 3.0 To 4.0 |
| 04 | Viscosity Of 15% Solution In Brook field Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) | Max. 20cPs |
| 05 | Moisture Content, (w/w) | Max. 5% |
| 06 | Bulk Density, Gm/ml | 0.85 To 1.5 |
| 07 | Particle Size (60 Mesh) | Min. 45% Passes |
| 08 | Ash Content | Max. 0.5 % |
- Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation.
- Boil the mix for 5 mins and reduce the burner level to simmer.
- Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.
Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.
Packing :
Available in 25Kgs net weight paper bags with moisture proof line inside.
Additional Information:
Yes! I am Interested
Looking for Bakery Products Modified Starch ?
X
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
- »
Explore More Products
Contact via E-mail
Contact via SMS
V.P. S. Radhakrishnan (Managing Director)
Angel Starch And Food Private Limited
Angel Starch And Food Private Limited
1st Floor, H-19, Periyar Nagar,Periyar Nagar West, Opp To Periyar Nagar Arch
Erode - 638009, Tamil Nadu, India
Erode - 638009, Tamil Nadu, India
Call Us: Call Response Rate: 82%
© Angel Starch And Food Private Limited. All Rights Reserved (Terms of Use)
Developed and Managed by IndiaMART InterMESH Limited