We are a leading Manufacturer of modified starch e-1420 acetylated potato starch for instant noodles and snacks products and modified starch e-1420 acetylated potato starch for instant noodles and frozen foods from Erode, India.
Modified Starch E-1420 Acetylated Potato Starch for instant noodles and snacks products
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Approx. Rs 190 / KgGet Latest Price
Product BrochureProduct Details:
Minimum Order Quantity
1000 Kg
Packaging Size
25 kg
Usage/Application
instant noodles, frozen fruit pies, filling for confectionery goods, snacks products,baking product
Form
Powder
Packaging Type
Available in 25 Kgs net weight paper bags with moisture proof liner inside
Grade Standard
Food grade
Physical State
Fine powder
Shelf Life
12 months
Storage Instruction
Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun ligh
FROSIN–PS–021200 is a Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc
FEATURES AND BENEFITS *FroSin-PS-021200 has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorption capacity, which provides good flow and compression properties *It is highly bio-degradable and causes no harm to the Environment. *FROSIN-PS-021200 is a White powder that adds no color to application and blends well with other ingredients. *It has a bland taste and so will not mask flavors or aromas. *FROSIN-PS-021200 contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGE For excellent results, use 10 to 15 % FroSin–PS-021200 ( The protein content in Maida and other additives if any, may have effect on dosage %)
APPLICATIONS As a Thickener : FroSin-PS-021200 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goods FroSin – PS-021200 is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-021200 also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates As a Stabilizer and Texturizing Agent: FroSin-PS-021200 improves paste clarity and freeze-thaw stability of products. FroSin-PS-021200 is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods. FroSin-PS-021200 provides gelling and chewy texture in soft confectionery and analogue cheese In Baking and Confectionery: Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. It’s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
Additional Information:
Production Capacity: 4000000
Delivery Time: 15 days
Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside
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Modified Starch E-1420 Acetylated Potato Starch for instant noodles and frozen foods
REQUEST CALLBACK
+8
Get Best Quote
✓Thanks for Contacting Us.
Approx. Rs 190 / KgGet Latest Price
Product BrochureProduct Details:
Minimum Order Quantity
1000 Kg
Packaging Size
25 kg
Usage/Application
Instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
Form
Powder
Packaging Type
Available in 25 Kgs net weight paper bags with moisture proof liner inside.
Grade Standard
Food Grade
Physical State
Fine powder
Shelf Life
12 months
Storage Instruction
Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light
FROSIN–PS–021200 is a Potato based chemically modified,Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,
FEATURES AND BENEFITS*FroSin-PS-021200 has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorptioncapacity, which provides good flow and compression properties*It is highly bio-degradable and causes no harm to the Environment.*FROSIN-PS-021200 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FROSIN-PS-021200 contains no fat, protein, fiber, vitamins, or other minerals. DOSAGEFor excellent results, use 10 to 15 % FroSin–PS-021200 ( The protein content in Maida and other additives if any, may have effect on dosage %) APPLICATIONS As a Thickener :FroSin-PS-021200 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goodsFroSin – PS-021200 is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-021200 also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates As a Stabilizer and Texturizing Agent:FroSin-PS-021200 improves paste clarity and freeze-thaw stability of products. FroSin-PS-021200 is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods. FroSin-PS-021200 provides gelling and chewy texture in soft confectionery and analogue cheese In Baking and Confectionery:Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. It’s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingInstant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
Additional Information:
Production Capacity: 4000000
Delivery Time: 15 days
Packaging Details: Available in 25 Kgs net weight paper bags with moisture proof liner inside.