Industrial Chemical

Approx. Rs 85 / KgGet Latest Price

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LAS-2NF (Flavored Milk Additive) is an Emulsifier and thickener for flavored beverages that ensures deliverance ofnutrients for active life by stabilizing lactose. No preservative and No Mono sodium Glutamate.

Approx. Rs 245 / KgGet Latest Price

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Guar gum is a Vegan, Plant- based, Gluten-free and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent. It is cold water soluble thickening agent, forming high viscosity at low concentrations. Guar gum is used in many food products such as dairy products, Bakery & Confectionery products, Frozen foods, Meat products, Beverages, Instant products, Canned foods, etc.,

Approx. Rs 1,365 / KgGet Latest Price

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Pectin Powder, a natural hydrocolloid derived from citrus fruits, widely used as a gelling agent, thickener, and stabilizer in food applications. Ideal for jams, jellies, fruit preparations, dairy products, and confectionery, our pectin ensures excellent texture, consistency, and shelf stability. It is 100% vegetarian, gluten-free, and free from synthetic additives or preservatives. Supplied in fine powder form, Pectin from Angel Starch meets both food-grade and clean-label requirements for modern formulations.

Approx. Rs 140 / KgGet Latest Price

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Whitrin-PS 100100 is a specialty modified tapioca starch designed to offer superior process stability, thickening, and texture enhancement in demanding food applications. It performs exceptionally well under high temperature, shear, and acidic conditions, making it ideal for use in processed foods, sauces, gravies, dairy desserts, and retortable products. Whitrin-PS 100100 delivers a smooth, consistent viscosity, excellent mouthfeel, and clean flavor, ensuring high product quality and shelf-life stability. Suitable for both hot and cold process systems.

Approx. Rs 140 / KgGet Latest Price

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Whitrin-FW-P2 is a modified tapioca starch specially developed for use in frozen and refrigerated food applications. It offers excellent freeze-thaw stability, smooth texture, and consistent viscosity over time. Ideal for frozen desserts, sauces, ready-to-eat meals, and other processed foods, Whitrin-FW-P2 helps maintain product quality, prevents syneresis (water separation), and ensures a clean, glossy finish. It is suitable for both hot and cold processing and supports extended shelf life in chilled and frozen conditions.

Approx. Rs 140 / KgGet Latest Price

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Brown Dextrin-M 100 – E1400 is an acid-treated maize-based dextrin, classified under E1400, known for its medium brown color, moderate viscosity, and excellent adhesive properties. It is widely used in paper tube winding, textile finishing, labeling, matchbox, and packaging industries. This dextrin offers high solubility, good film formation, and fast drying, making it ideal for industrial applications requiring strong bonding strength and smooth flow behavior. Brown Dextrin-M 100 is suitable for both manual and automated machinery operations.

 

Approx. Rs 490 / KgGet Latest Price

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Hydroxypropyl Methylcellulose (HPMC) is a versatile, non-ionic cellulose ether derived from natural sources, widely used as a thickener, binder, film-former, and stabilizer in pharmaceuticals, construction, food, cosmetics, and industrial applications. It offers excellent water retention, high viscosity, and improved texture in end products. HPMC is odorless, tasteless, non-toxic, and available in various viscosity grades in free-flowing powder form.

Approx. Rs 100 / KgGet Latest Price

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Carboxymethyl Cellulose (CMC) is a high-quality, water-soluble polymer used as a thickener, binder, and stabilizer in food, pharma, textiles, paper, and personal care industries. It enhances texture, improves shelf life, and offers excellent viscosity control. Available in powder form and various grades for both food and industrial use.