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           Tapioca syrup (DE-30) is a functional liquid glucose and a natural sweetener derived from cassava root. Cassava is also known as manioc or yucca root. Tapioca Syrup is Vegan, Gluten-free, Non GMO sweetener. Tapioca Syrup (DE-30) contains fewer carbohydrates and calories than most sweet liquids and considered as an alternative to high-fructose corn syrup. Tapioca syrup is a healthier alternative to sugar. It contains about 15 percent fewer calories than white sugar. It also contains lower glucose levels, so tapioca syrup is better than sugar in terms of blood-sugar management. Tapioca syrup is also considered as a healthier alternative to sucrose, honey, molasses, maple syrup, and corn syrup.

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Guar gum is a Vegan, Plant- based, Gluten-free and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent. It is cold watersoluble thickening agent, forming high viscosity at low concentrations. Guar gum is used in many food products such as dairy products, Bakery & Confectionery products, Frozen foods, Meat products, Beverages, Instant products, Canned foods, etc.

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 Angel Brown Rice Syrup is a natural sweetener derived from enzymatically hydrolyzed whole grain brown rice. The enzymatic process converts complex carbohydrates into simpler sugars, mainly maltose and glucose, resulting in a mildly sweet, viscous syrup with a subtle caramel-like flavor. The product is 100% Plant-based, Non-GMO, Gluten-free, and Vegan-friendly, containing no artificial additives. Angel Brown Rice Syrup serves as a natural alternative to refined sugar, corn syrup, and other synthetic sweeteners in food and beverage applications such as baked goods, cereals, snack bars, confectionery, sauces, beverages, and dairy or non-dairy desserts.