Angel Starch And Food Private Limited

Surampatti, Erode, Tamil Nadu

GST No. 33AAICA3758N1ZB

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Dairy Cultures

Manufacturer of a wide range of products which include dairy ingredients for curd coagulum and dairy ingredients for milk protein concrete 50%.

Dairy Ingredients for Curd coagulum

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Dairy Ingredients for Curd coagulum
  • Dairy Ingredients for Curd coagulum
  • Dairy Ingredients for Curd coagulum
  • Dairy Ingredients for Curd coagulum
  • +4 Dairy Ingredients for Curd coagulum
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Approx. Rs 190 / KgGet Latest Price

Product Brochure
Product Details:
FormMoist or semi-solid coagulated curd mass
BrandAngel Starch
FlavorDairy flavor
Quantity Per Pack25 kg
Packaging TypeBox
Usage/ApplicationRestaurant
Country of OriginMade in India

Angel Sodium Caseinate is the dry product obtained by reaction of edible casein or casein curd coagulum with food grade neutralizing agents followed by drying
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Dairy Ingredients for Milk Protein Concrete 50%

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Dairy Ingredients for Milk Protein Concrete 50%
  • Dairy Ingredients for Milk Protein Concrete 50%
  • Dairy Ingredients for Milk Protein Concrete 50%
  • Dairy Ingredients for Milk Protein Concrete 50%
  • +4 Dairy Ingredients for Milk Protein Concrete 50%
Get Best Quote

Thanks for Contacting Us.

Approx. Rs 150 / KgGet Latest Price

Product Brochure
Product Details:
FormPowder
BrandAngel Starch
FlavorCharacteristic milky
Quantity Per Pack20 kg
Packaging TypeKraft bag
Usage/ApplicationRestaurant
Country of OriginMade in India

Angel Milk Protein Powder (MPC 50%) is a High Protein Milk Powder, prepared from fresh Skimmed Milk using cold filtration process. It also gives the emulsifier property. Reduces the whey separation and maintains a consistent texture. Temperature stability of the product increases and helps to make the curd and Greek yogurt protein rich. 
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V.P. S. Radhakrishnan (Managing Director)
Angel Starch And Food Private Limited
1st Floor, H-19, Periyar Nagar,Surampatti
Erode - 638009, Tamil Nadu, India
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