Adhesive Gum

Approx. Rs 70 / KgGet Latest Price

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BRODEXTRIN-T100 is an organic tapioca-based brown dextrin manufactured through controlled pyroconversion for superior functional performance. It is a vegan, gluten-free and plant-derived modified starch suitable for clean label food applications. This organic functional ingredient acts as an excellent emulsifier, stabilizer, binder and thickening agent. It enhances crispiness, light texture and improved adhesion in fried and coated products. With high cold water solubility and neutral taste, it is ideal for spice blends, flavour encapsulation and nutraceutical powders. BRODEXTRIN-T100 delivers consistent quality, extended crunch retention and reliable performance in modern food formulations.

Approx. Rs 90 / KgGet Latest Price

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Yeltrin-M100 is a Gluten-free, Plant based, Grain-free and Non-GMO fine powder made by pyroconversion of starch. It has less complex and smaller glucose units thus increasing the dispersibility of the product. Yeltrin-M100 can be used as diluents, carriers, extender, filler and encapsulants for active food ingredients such as flavourings, colours ,spices, nutraceutical, herbal powders,etc.

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 Angel ResFibre (Soluble Tapioca Fiber Syrup-Resistant Dextrin) is a low-calorie, digestion resistant syrup derived from tapioca (cassava root). It primarily consists of resistant dextrin, a type of soluble dietary fibre that resists digestion in the small intestine and ferments in the large intestine. It contains a high level of soluble fibre and functions as a prebiotic, supporting health. This syrup is ideal for Clean-label applications, being Vegan, Non-GMO, Gluten-free, and free from dairy, soy, and major allergens. With excellent heat and pH stability, it performs well in a wide range of formulations including beverages, baked goods, confectionery, sauces, and nutritional products. Its low glycemic impact and enhanced fibre content make it suitable for Keto-friendly, diabetic-conscious and functional foods formulations, offering both functional and nutritional benefits without affecting taste or texture.