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Cationic Starch

Cationic Starch
Cationic Starch
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Product Code : 52
Brand Name : ANGEL STARCH
Price And Quantity
  • Minimum Order Quantity
  • 1
  • Unit of Measure
  • Ton/Tons
Product Description

We are counted among the leading manufacturer, supplier and exporter of high quality Cationic Starch that is primarily used to give maximum physical power or strength to the paper. The starch provided by us is processed in tandem with set quality standards using optimum grade tapioca and latest processing technology installed at our end. In addition to this, offered starch is stringently examined on various measures of quality to deliver optimum product at our clients' premises. We offer this Cationic Starch to our clients at affordable prices.

Features

  • Dry strength.

  • Less water absorption capacity

  • Improves the effectiveness of retention

  • Optical brightening agent

  • Emulsification of sizing efficiency

Application

  • Used in paper / boards for retention.
  • Used to increase the internal Paper strength.
  • Used in glass fiber (Glass Wool) used for insulation
  • Used in Adhesives Formulation
  • Improves burst property
  • Used in size press application 

Technical Specification

Parameters

Specifications

Ph, 10 % Solution ,w/v

6 - 8

Viscosity Of2 % Solution In Brookfield Viscometer (Model : Lvdv Ii + Pro) Temp: 80°C,Spindle No: 2 Rpm : 100

80 To 400 Cps

Moisture Content, % W/W

Max 13

Degree Of Substitution

Min 0.02 %

Nitrogen Content

0.20 % Min

Trade Information
  • Payment Terms
  • Cheque, Others
  • Supply Ability
  • As per customer requirement Per Day
  • Delivery Time
  • Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • Depends on Quantity
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • An ISO 9001:2008 & HALAL Certified company

ANGEL STARCH & FOOD PVT. LTD.
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